[{"@context":"https://schema.org","@type":"Article","headline":"啟德雙子匯高空和牛火鍋盛宴🍲！龍蝦湯泡飯自製神吃法🤩😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144525954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144531318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144531775.jpeg"],"datePublished":"2025-05-05 09:30:35+08:00","url":"/community/detailpost/b9443d66-5959-439b-b19e-89209d33a617/打卡熱點/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今次試咗啟德雙子匯12樓嘅日式火鍋店｢Washabu｣,主打高檔和牛與湯底,食材質素驚艷但份量精緻,人均$350食到海陸雙拼+自製龍蝦泡飯,舌尖享受與荷包痛感並存! \r\n\r\n🥩 封面同款!和牛三重奏(肉食控必點)\r\n- 日本黑毛和牛肩胛:油花如大理石紋,輕涮3秒入口即溶,牛油香攻陷味蕾~ \r\n- 澳洲和牛肩胛肉眼:肉味濃,蘸柑橘醋提鮮更昇華! \r\n- 黑安格斯牛沙巴當:滿足感爆棚,肉汁鎖死無筋位~ \r\n\r\n🦞 龍蝦湯底+泡飯神操作(全場MVP)\r\n加$30升級龍蝦湯底,真材實料熬出橙紅湯色,鮮甜濃郁到飲咗半鍋!食到尾聲,自製龍蝦湯泡飯:將白飯倒入湯中煮滾,吸盡海鮮精華,白飯瞬間升呢成｢龍蝦燴飯｣,鮮到舔匙羹~ \r\n\r\n🍲 其他亮點與雷點\r\n✅ 海鮮拼盤(追加必試):大蝦､帶子､生蠔､青口新鮮彈牙,龍蝦湯底襯托更顯鮮甜~ \r\n✅ 北海道豚肉肉眼､日本雞肉:油脂甘香,涮辣味噌湯底意外地夾! \r\n❌ 午市套餐份量精緻:$200套餐僅半個烏冬,男士肯定唔夠飽,建議直接加多幾碟~ \r\n❌ 服務態度:部分員工避客眼神､漏單唔跟進,高級環境未配五星服務~ \r\n\r\n🌇 高空景觀vs座位安排\r\n餐廳裝修走日式侘寂風,空間寬敞但靠窗位長期關閉,未能邊食邊睇啟德景致｡因餐廳空間大,但座位太少,週末等位半個幾鐘,入座後先發現窗邊空凳無數,體驗扣分! \r\n\r\n💡 攻略貼士 \r\n1. 必點龍蝦湯底:加飯自製泡飯,鮮味最大化! \r\n2. 避開繁忙時段:平日1pm後入座免排隊,上菜更快~ \r\n3. 追加攻略:海鮮拼盤($138)食材新鮮抵食過單點,2人Share剛好~ \r\n\r\n📍 Washabu\r\n地址:啟德雙子匯12樓 \r\n人均:$300-400(視追加程度) \r\n必點:日本黑毛和牛､龍蝦湯底､海鮮拼盤 \r\n回頭指數:🌕🌕🌕🌕(食物高分,服務扣分) \r\n\r\n和牛控可一試,但建議降低對服務嘅期望,純為食材衝!🍲✨ \r\n#chill嘆酒店旅人祭 #別要再蝨眠 #主子spatime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德雙子匯高空和牛火鍋盛宴🍲！龍蝦湯泡飯自製神吃法🤩😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144525954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144526803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144527974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144528840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144529875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144530916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144531318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144531775.jpeg"],"datePublished":"2025-05-05 09:30:35+08:00","url":"/community/detailpost/b9443d66-5959-439b-b19e-89209d33a617/打卡熱點/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今次試咗啟德雙子匯12樓嘅日式火鍋店｢Washabu｣,主打高檔和牛與湯底,食材質素驚艷但份量精緻,人均$350食到海陸雙拼+自製龍蝦泡飯,舌尖享受與荷包痛感並存! \r\n\r\n🥩 封面同款!和牛三重奏(肉食控必點)\r\n- 日本黑毛和牛肩胛:油花如大理石紋,輕涮3秒入口即溶,牛油香攻陷味蕾~ \r\n- 澳洲和牛肩胛肉眼:肉味濃,蘸柑橘醋提鮮更昇華! \r\n- 黑安格斯牛沙巴當:滿足感爆棚,肉汁鎖死無筋位~ \r\n\r\n🦞 龍蝦湯底+泡飯神操作(全場MVP)\r\n加$30升級龍蝦湯底,真材實料熬出橙紅湯色,鮮甜濃郁到飲咗半鍋!食到尾聲,自製龍蝦湯泡飯:將白飯倒入湯中煮滾,吸盡海鮮精華,白飯瞬間升呢成｢龍蝦燴飯｣,鮮到舔匙羹~ \r\n\r\n🍲 其他亮點與雷點\r\n✅ 海鮮拼盤(追加必試):大蝦､帶子､生蠔､青口新鮮彈牙,龍蝦湯底襯托更顯鮮甜~ \r\n✅ 北海道豚肉肉眼､日本雞肉:油脂甘香,涮辣味噌湯底意外地夾! \r\n❌ 午市套餐份量精緻:$200套餐僅半個烏冬,男士肯定唔夠飽,建議直接加多幾碟~ \r\n❌ 服務態度:部分員工避客眼神､漏單唔跟進,高級環境未配五星服務~ \r\n\r\n🌇 高空景觀vs座位安排\r\n餐廳裝修走日式侘寂風,空間寬敞但靠窗位長期關閉,未能邊食邊睇啟德景致｡因餐廳空間大,但座位太少,週末等位半個幾鐘,入座後先發現窗邊空凳無數,體驗扣分! \r\n\r\n💡 攻略貼士 \r\n1. 必點龍蝦湯底:加飯自製泡飯,鮮味最大化! \r\n2. 避開繁忙時段:平日1pm後入座免排隊,上菜更快~ \r\n3. 追加攻略:海鮮拼盤($138)食材新鮮抵食過單點,2人Share剛好~ \r\n\r\n📍 Washabu\r\n地址:啟德雙子匯12樓 \r\n人均:$300-400(視追加程度) \r\n必點:日本黑毛和牛､龍蝦湯底､海鮮拼盤 \r\n回頭指數:🌕🌕🌕🌕(食物高分,服務扣分) \r\n\r\n和牛控可一試,但建議降低對服務嘅期望,純為食材衝!🍲✨ \r\n#chill嘆酒店旅人祭 #別要再蝨眠 #主子spatime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746144525954.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]