[{"@context":"https://schema.org","@type":"Article","headline":"皇玥 - 創新不忘舊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885377774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885382476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885384454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885387150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885390434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885392614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885395132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885397123.jpeg"],"datePublished":"2026-08-28 10:48:26+08:00","url":"/community/detailpost/b9148c9a-3709-42ba-9c1a-49b7afbea293/節日限定/皇玥-創新不忘舊/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"皇玥，相信大家對呢個品牌都唔會陌生。作為奶皇月餅的始祖，佢哋既出品絕對靠得住。\n\n今年有機會試到佢哋唔同口味既月餅，既有經典的奶皇，亦有傳統的雙黃蓮蓉，更加有創新的如流心芝麻及特濃版流心貓山王榴槤等，非常幸福。\n\n最正係我仲親身去咗佢哋既 workshop，跟葉永華師傅學整月餅，玩得開心又食得開心，真係同 legend 一齊既體驗！\n\n講講幾款口味既月餅。主角當然是流心奶黃，香到爆又夠流心，是無可替代的經典。\n\n陳皮紅豆沙，新會陳皮與細火慢熬紅豆餡交織，香濃好吃，我很欣賞。\n\n流心黑芝麻，黑芝麻經多重工序秘製，香濃又有層次，當然做到流心效果。\n\n特濃版流心貓山王榴槤是今年新推出的口味，精選馬來西亞彭亨州高山老樹貓山王，純果肉入餡，啖啖榴槤香，愛榴槤者絕對不能錯過。\n\n另外的雙黃白蓮蓉月餅，堅持傳統，嚴選湖南寸三蓮，配合金黃圓潤的鹹蛋黃，今時今日已愈來愈少地方可以嚐到傳統口味的了。\n\n好欣賞佢哋出埋茶去配月餅，茶餅系列同樣有不同口味，即刻有種高級奢華感，香氣同口感都好 balance，個人私心推介糯香生普。\n\n月餅製作Workshop只是體驗性質，像我等毫無天賦的地獄廚神也可以輕鬆做到。\r\n #甜品 #月餅 #雙聚嚐月\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"皇玥 - 創新不忘舊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885377774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885382476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885384454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885387150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885390434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885392614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885395132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885397123.jpeg"],"datePublished":"2026-08-28 10:48:26+08:00","url":"/community/detailpost/b9148c9a-3709-42ba-9c1a-49b7afbea293/節日限定/皇玥-創新不忘舊/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"皇玥，相信大家對呢個品牌都唔會陌生。作為奶皇月餅的始祖，佢哋既出品絕對靠得住。\n\n今年有機會試到佢哋唔同口味既月餅，既有經典的奶皇，亦有傳統的雙黃蓮蓉，更加有創新的如流心芝麻及特濃版流心貓山王榴槤等，非常幸福。\n\n最正係我仲親身去咗佢哋既 workshop，跟葉永華師傅學整月餅，玩得開心又食得開心，真係同 legend 一齊既體驗！\n\n講講幾款口味既月餅。主角當然是流心奶黃，香到爆又夠流心，是無可替代的經典。\n\n陳皮紅豆沙，新會陳皮與細火慢熬紅豆餡交織，香濃好吃，我很欣賞。\n\n流心黑芝麻，黑芝麻經多重工序秘製，香濃又有層次，當然做到流心效果。\n\n特濃版流心貓山王榴槤是今年新推出的口味，精選馬來西亞彭亨州高山老樹貓山王，純果肉入餡，啖啖榴槤香，愛榴槤者絕對不能錯過。\n\n另外的雙黃白蓮蓉月餅，堅持傳統，嚴選湖南寸三蓮，配合金黃圓潤的鹹蛋黃，今時今日已愈來愈少地方可以嚐到傳統口味的了。\n\n好欣賞佢哋出埋茶去配月餅，茶餅系列同樣有不同口味，即刻有種高級奢華感，香氣同口感都好 balance，個人私心推介糯香生普。\n\n月餅製作Workshop只是體驗性質，像我等毫無天賦的地獄廚神也可以輕鬆做到。\r\n #甜品 #月餅 #雙聚嚐月\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787885377774.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]