[{"@context":"https://schema.org","@type":"Article","headline":"我愛燒賣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654032648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654034070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654034771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654035376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654035980.jpeg"],"datePublished":"2026-02-21 14:14:52+08:00","url":"/community/detailpost/b8ef8aaf-7ad5-413a-9674-615e18eeebb7/香港攻略/我愛燒賣/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"暫時係我食過急凍最好味嘅燒賣😍\n\n「樓上」的急凍馬鮫魚肉燒賣因性價比高且口感獨特，魚味濃郁、煙韌有咬口，比一般港式燒賣更有特色，通常售$14包，CP值高，是近期被搶購的熱門冷凍食品。 \n\n「樓上」燒賣熱點總結：\n口感：較為煙韌、有咬口、質地豐富。\n味道：魚味濃郁，通常使用馬鮫魚及鱈魚製作。\n價格：通常約 $14包（300克）\n注意：因人氣極高，曾出現斷貨情況。\n吃法：蒸熟後搭配辣油或豉油風味更佳。 \n ( 我通常會用豉油+一包辣椒油+一包辣椒醬再加麻油)\n\n#越食越靚 #燒賣 #港式小食 #點心\n\n總結來說，若喜歡口感煙韌且味道濃郁的魚肉燒賣，樓上燒賣是值得嘗試的選擇，但可能需要排隊購買或留意分店補貨情況 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"我愛燒賣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654032648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654034070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654034771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654035376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654035980.jpeg"],"datePublished":"2026-02-21 14:14:52+08:00","url":"/community/detailpost/b8ef8aaf-7ad5-413a-9674-615e18eeebb7/香港攻略/我愛燒賣/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"暫時係我食過急凍最好味嘅燒賣😍\n\n「樓上」的急凍馬鮫魚肉燒賣因性價比高且口感獨特，魚味濃郁、煙韌有咬口，比一般港式燒賣更有特色，通常售$14包，CP值高，是近期被搶購的熱門冷凍食品。 \n\n「樓上」燒賣熱點總結：\n口感：較為煙韌、有咬口、質地豐富。\n味道：魚味濃郁，通常使用馬鮫魚及鱈魚製作。\n價格：通常約 $14包（300克）\n注意：因人氣極高，曾出現斷貨情況。\n吃法：蒸熟後搭配辣油或豉油風味更佳。 \n ( 我通常會用豉油+一包辣椒油+一包辣椒醬再加麻油)\n\n#越食越靚 #燒賣 #港式小食 #點心\n\n總結來說，若喜歡口感煙韌且味道濃郁的魚肉燒賣，樓上燒賣是值得嘗試的選擇，但可能需要排隊購買或留意分店補貨情況 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3000-2250-CR-1-RB-1/post_1771654032648.jpeg","creator":{"@type":"Person","name":"Anny"}}]