[{"@context":"https://schema.org","@type":"Article","headline":"開蓋即食💯滋潤桃膠雪燕燉糖水店✔️蒸。燉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808126.jpeg"],"datePublished":"2024-04-08 20:30:00+08:00","url":"/community/detailpost/b8767fcc-5565-4c0e-b32e-309e30aca27d/甜品/開蓋即食滋潤桃膠雪燕/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"冬天天氣乾燥，不妨食多啲滋潤糖水。唔想自己煲嘅話不如試吓蒸。燉嘅燉糖水系列👀蒸。燉嘅燉品每⽇新鮮製造亦不含防腐劑，又健康又好味💯燉甜品除咗可以凍食(開蓋即食)之外，亦可以將玻璃樽放入微波爐叮大概2分鐘，或者成樽放入凍水度開細⽕蒸15分鐘而熱食～冷冷嘅冬天最適合配上一樽暖暖嘅甜品，食完成身都暖曬，到時仲使乜癡住男朋友取暖呀😆👏\n皇牌【北海道3.6牛乳燉原味桃膠】\n睇相就知道真係超級足料，桃膠入口嫩滑Q彈，紅棗嘅清甜同北海道3.6牛乳嘅奶香混合，飲落成個喉嚨同五臟六腑都感到好滋潤🥰\n\n【椰汁燉蜜糖薯雪燕】\n椰香濃郁甜度剛剛好，雪燕口感豐富，最鍾意用牙齒捕捉\"雪燕\"咀嚼一番，加上蜜糖薯真係夠晒Sweet Sweet嘅呢～呢款係聖誕特別版嚟架，只係12月呢段期間賣，想試就真係要快手啲啦🙈如果要落單可以IG或WhatsApp向佢哋查詢呢✔️\n\r\n #聖誕 #尖沙咀 #北海道 #送禮 #甜品 #冬天 #聖誕禮物 #聖誕套裝 #糖水 #hkig #hongkong #foodhk #相機食先 #食食食 #hkfood #hkfoodie #打卡 #hkfoodblogger #hkfoodies #桃膠 #hkfoodig #foodiehk #ighk #hkfoodporn #雪燕 #香港打卡 #hkdessert #desserthk #hklike #蒸燉\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開蓋即食💯滋潤桃膠雪燕燉糖水店✔️蒸。燉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808126.jpeg"],"datePublished":"2024-04-08 20:30:00+08:00","url":"/community/detailpost/b8767fcc-5565-4c0e-b32e-309e30aca27d/甜品/開蓋即食滋潤桃膠雪燕/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"冬天天氣乾燥，不妨食多啲滋潤糖水。唔想自己煲嘅話不如試吓蒸。燉嘅燉糖水系列👀蒸。燉嘅燉品每⽇新鮮製造亦不含防腐劑，又健康又好味💯燉甜品除咗可以凍食(開蓋即食)之外，亦可以將玻璃樽放入微波爐叮大概2分鐘，或者成樽放入凍水度開細⽕蒸15分鐘而熱食～冷冷嘅冬天最適合配上一樽暖暖嘅甜品，食完成身都暖曬，到時仲使乜癡住男朋友取暖呀😆👏\n皇牌【北海道3.6牛乳燉原味桃膠】\n睇相就知道真係超級足料，桃膠入口嫩滑Q彈，紅棗嘅清甜同北海道3.6牛乳嘅奶香混合，飲落成個喉嚨同五臟六腑都感到好滋潤🥰\n\n【椰汁燉蜜糖薯雪燕】\n椰香濃郁甜度剛剛好，雪燕口感豐富，最鍾意用牙齒捕捉\"雪燕\"咀嚼一番，加上蜜糖薯真係夠晒Sweet Sweet嘅呢～呢款係聖誕特別版嚟架，只係12月呢段期間賣，想試就真係要快手啲啦🙈如果要落單可以IG或WhatsApp向佢哋查詢呢✔️\n\r\n #聖誕 #尖沙咀 #北海道 #送禮 #甜品 #冬天 #聖誕禮物 #聖誕套裝 #糖水 #hkig #hongkong #foodhk #相機食先 #食食食 #hkfood #hkfoodie #打卡 #hkfoodblogger #hkfoodies #桃膠 #hkfoodig #foodiehk #ighk #hkfoodporn #雪燕 #香港打卡 #hkdessert #desserthk #hklike #蒸燉\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-1134-CR-1-RB-1/post_1712233808107.jpeg","creator":{"@type":"Person","name":"Suye Choi"}}]