[{"@context":"https://schema.org","@type":"Article","headline":"連staff都係泰國人嘅超正宗泰菜？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560430734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560431728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560431983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560432293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560432687.jpeg"],"datePublished":"2025-04-02 10:34:27+08:00","url":"/community/detailpost/b8603510-c1c3-4ff3-b685-468f50f40b8a/泰國菜/Enid’s-japjap/916167","author":{"@type":"Person","name":"Enid’s japjap","url":"https://www.ulifestyle.com.hk/community/user_profile/916167/Enid’s-japjap"},"text":"今次試食咗一系列好正嘅泰國菜,以下係我哋嘅美食推薦\n\n1. 炒金邊粉:每一啖都好有鑊氣,味道啱啱好,仲唔會乾,真係好好味😋\n \n2. 生蝦:食落係好新鮮,唔會霉晒,所以好甜,口感係比較彈｡🦐\n\n3. 燒豬頸肉:想講呢個真係超級推介大家叫,佢係好香嘅炭燒味,但係肉質唔會好柴!🥓\n\n4. 串燒拼盤:包含燒腸仔､燒雞､燒豬同雞軟骨,三個人食啱啱好,每人一串哈哈哈,可以試曬幾款!🍢\n\n飲品方面,我哋揀咗芒果沙冰､青檸梳打同椰青,配泰國嘢食就好fresh,正正常常咁｡🥥\n\n同朋友一齊諗唔到食咩可以試吓呢間✨\n#泰菜 #UCreator #打卡美食 #美食推介 #Foodie #尖沙咀 #泰國菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"連staff都係泰國人嘅超正宗泰菜？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560430734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560431728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560431983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560432293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560432687.jpeg"],"datePublished":"2025-04-02 10:34:27+08:00","url":"/community/detailpost/b8603510-c1c3-4ff3-b685-468f50f40b8a/泰國菜/Enid’s-japjap/916167","author":{"@type":"Person","name":"Enid’s japjap","url":"https://www.ulifestyle.com.hk/community/user_profile/916167/Enid’s-japjap"},"text":"今次試食咗一系列好正嘅泰國菜,以下係我哋嘅美食推薦\n\n1. 炒金邊粉:每一啖都好有鑊氣,味道啱啱好,仲唔會乾,真係好好味😋\n \n2. 生蝦:食落係好新鮮,唔會霉晒,所以好甜,口感係比較彈｡🦐\n\n3. 燒豬頸肉:想講呢個真係超級推介大家叫,佢係好香嘅炭燒味,但係肉質唔會好柴!🥓\n\n4. 串燒拼盤:包含燒腸仔､燒雞､燒豬同雞軟骨,三個人食啱啱好,每人一串哈哈哈,可以試曬幾款!🍢\n\n飲品方面,我哋揀咗芒果沙冰､青檸梳打同椰青,配泰國嘢食就好fresh,正正常常咁｡🥥\n\n同朋友一齊諗唔到食咩可以試吓呢間✨\n#泰菜 #UCreator #打卡美食 #美食推介 #Foodie #尖沙咀 #泰國菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743560430734.jpeg","creator":{"@type":"Person","name":"Enid’s japjap"}}]