[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀探索印度「素」風味🇮🇳✨ ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/847588/20260121/hls/post_detail_1768995622346.m3u8"],"datePublished":"2026-01-21 19:41:01+08:00","url":"/community/detailpost/b844c74c-5b2f-4e2b-b510-5dbf97233023/多國菜/尖沙咀探索印度素-風/Amber-Bitesss/847588","author":{"@type":"Person","name":"Amber Bitesss","url":"https://www.ulifestyle.com.hk/community/user_profile/847588/Amber-Bitesss"},"text":"今次帶媽咪嚟到呢間素食印度餐廳Kailash Parbat!平時印度菜我食唔少啦~但印度素食第一次接觸,仲要一試難忘🍽️ \n\n鷹嘴豆馬薩拉配油炸包 (Chole Bhatura)\n依個必食👍炸麵包 Bhatura 鬆軟又香, 撕開嚟好似氣墊咁,中間中空,味道略似似油炸鬼,點五香料鷹嘴豆黎食,香料味豐富而唔太辣,好正\n\n印度特色酸奶圓脆球 (Dahi Wada)\n我最推薦依款👍炸麵團圓球浸喺味道好清新既酸奶入面,面頭仲有石榴粒同甜甜辣辣嘅醬汁,入口好軟綿,帶少少薄荷香,做頭盤開胃!\n\n印度香辣大蒜炒麵(Chilli Garlic Noodles)\n蒜香較重,微辣｡兩種味結合得啱啱好,炒得乾身又惹味~ \n\n印度黏土烤特色奶酪串燒 (Paneer Tikka)\n自己偏愛印度芝士既口感,會較實,口感帶啲似板豆腐,芝士味會比平時食嘅淡口,但吸收咗香料味,熱辣香噴噴,焦香味超誘人,紅辣版刺激又過癮\n\n印度炸椰菜 (Gobi Manchurian)\n食落估唔到係椰菜花/蓉,用麵糊包住去炸!外脆內軟,個醬汁帶少少酸辣,好似中印混合菜咁,鍾意炸野嘅人應該會好中意🥰\n\n無酒精薑味莫吉托(Ginger Mojito)\n幾特別,好多薑絲令薑味突出,配埋薄荷同檸檬,更加清新提神\n\n最後飲杯印度奶茶(Masala Tea)收尾~香料味濃,有薑味､豆蔻味,好暖胃,完美!\n\n今次每道菜都好有特色,香料味比葷食更突出,由酸奶小食到香料咖喱,啖啖都新奇有驚喜,充滿印度風情~鍾意濃郁香料味嘅朋友一定要試💫\n\nKailash Parbat\n地址:尖沙咀寶勒巷3-7A號萬事昌廣場3樓302號舖\n\n#多國菜美食 #UCreatorHK #我的打卡地圖 #香港美食攻略 #香港打卡攻略 #印度素食 #印度菜 #社群共創攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀探索印度「素」風味🇮🇳✨ ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/847588/20260121/hls/post_detail_1768995622346.m3u8"],"datePublished":"2026-01-21 19:41:01+08:00","url":"/community/detailpost/b844c74c-5b2f-4e2b-b510-5dbf97233023/多國菜/尖沙咀探索印度素-風/Amber-Bitesss/847588","author":{"@type":"Person","name":"Amber Bitesss","url":"https://www.ulifestyle.com.hk/community/user_profile/847588/Amber-Bitesss"},"text":"今次帶媽咪嚟到呢間素食印度餐廳Kailash Parbat!平時印度菜我食唔少啦~但印度素食第一次接觸,仲要一試難忘🍽️ \n\n鷹嘴豆馬薩拉配油炸包 (Chole Bhatura)\n依個必食👍炸麵包 Bhatura 鬆軟又香, 撕開嚟好似氣墊咁,中間中空,味道略似似油炸鬼,點五香料鷹嘴豆黎食,香料味豐富而唔太辣,好正\n\n印度特色酸奶圓脆球 (Dahi Wada)\n我最推薦依款👍炸麵團圓球浸喺味道好清新既酸奶入面,面頭仲有石榴粒同甜甜辣辣嘅醬汁,入口好軟綿,帶少少薄荷香,做頭盤開胃!\n\n印度香辣大蒜炒麵(Chilli Garlic Noodles)\n蒜香較重,微辣｡兩種味結合得啱啱好,炒得乾身又惹味~ \n\n印度黏土烤特色奶酪串燒 (Paneer Tikka)\n自己偏愛印度芝士既口感,會較實,口感帶啲似板豆腐,芝士味會比平時食嘅淡口,但吸收咗香料味,熱辣香噴噴,焦香味超誘人,紅辣版刺激又過癮\n\n印度炸椰菜 (Gobi Manchurian)\n食落估唔到係椰菜花/蓉,用麵糊包住去炸!外脆內軟,個醬汁帶少少酸辣,好似中印混合菜咁,鍾意炸野嘅人應該會好中意🥰\n\n無酒精薑味莫吉托(Ginger Mojito)\n幾特別,好多薑絲令薑味突出,配埋薄荷同檸檬,更加清新提神\n\n最後飲杯印度奶茶(Masala Tea)收尾~香料味濃,有薑味､豆蔻味,好暖胃,完美!\n\n今次每道菜都好有特色,香料味比葷食更突出,由酸奶小食到香料咖喱,啖啖都新奇有驚喜,充滿印度風情~鍾意濃郁香料味嘅朋友一定要試💫\n\nKailash Parbat\n地址:尖沙咀寶勒巷3-7A號萬事昌廣場3樓302號舖\n\n#多國菜美食 #UCreatorHK #我的打卡地圖 #香港美食攻略 #香港打卡攻略 #印度素食 #印度菜 #社群共創攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/847588/20260121/hls/post_detail_1768995622346.m3u8","creator":{"@type":"Person","name":"Amber Bitesss"}}]

尖沙咀探索印度「素」 風味🇮🇳✨

尖沙咀探索印度「素」風味🇮🇳✨