[{"@context":"https://schema.org","@type":"Article","headline":"🥂 屯門昏暗格調西餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/550017/20250412/hls/post_detail_1744453702638.m3u8"],"datePublished":"2025-04-12 18:31:58+08:00","url":"/community/detailpost/b7dffd9f-6fc7-4a3a-a6a6-458a8e77ed25/西式美食/coffeemeetjojo/550017","author":{"@type":"Person","name":"coffeemeetjojo","url":"https://www.ulifestyle.com.hk/community/user_profile/550017/coffeemeetjojo"},"text":"Lumos Restaurant and Bar \n📍Shop 13-14, G/F, Lakeshore Building, 7 Tseng Choi Street, Tuen Mun\n\n-\n\nLumos是一間氣氛昏暗､充滿格調西餐廳,現場仲有live Band,氛圍感滿滿｡\n\n🌟5 course tasting Menu - $328/per person\n\n 🍽️ APPETIZERS\n- Tuna Tartare with Lemon Foam\n 香檸泡沫吞拿魚他他,鮮嫩的吞拿魚配上清新的檸檬泡沫,令人耳目一新! \n- Scallops with Lime Pearl\n 香煎北海道奶油帶子,入口即化,搭配酸甜的青檸珍珠,完美平衡｡\n\n🥗 VEGETABLE\n- Spinach Rolls with Roasted Red Pepper Sauce\n 煙燻汁菠菜卷,口感滑順,搭配煙燻的紅椒醬,味道層次豐富｡\n\n🍖 ENTREE\n- Crispy Cashew Iberico Pork with Peach Red Wine Sauce\n 蜜桃紅酒汁西班牙黑毛豬,外脆內嫩,紅酒的果香讓豬肉更加美味｡\n\n🍽️ MAIN\n- Slow Cook Hanging Tender with Penilla Plum Wine\n 慢煮牛柳配紫蘇梅酒汁,肉質鮮嫩,梅酒的甜香增添了風味｡\n\n🍝 PASTA\n- Black Caviar with Creamy Linguine\n 黑魚子忌廉扁意粉,濃郁的忌廉和魚子的鹹香交融,簡直是奢華的享受!\n\nLumos Maxima $108\nLuna Fantasy $128\n\n這兩杯雞尾酒都非常適合女性,清新宜人,融合了水果的香甜與輕微的酸度｡\n\n-\n#LumosRestaurant #美食 #TastingMenu #屯門美食 #LiveMusic #西餐廳 #晚餐 #美食 #打卡美食 #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥂 屯門昏暗格調西餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/550017/20250412/hls/post_detail_1744453702638.m3u8"],"datePublished":"2025-04-12 18:31:58+08:00","url":"/community/detailpost/b7dffd9f-6fc7-4a3a-a6a6-458a8e77ed25/西式美食/coffeemeetjojo/550017","author":{"@type":"Person","name":"coffeemeetjojo","url":"https://www.ulifestyle.com.hk/community/user_profile/550017/coffeemeetjojo"},"text":"Lumos Restaurant and Bar \n📍Shop 13-14, G/F, Lakeshore Building, 7 Tseng Choi Street, Tuen Mun\n\n-\n\nLumos是一間氣氛昏暗､充滿格調西餐廳,現場仲有live Band,氛圍感滿滿｡\n\n🌟5 course tasting Menu - $328/per person\n\n 🍽️ APPETIZERS\n- Tuna Tartare with Lemon Foam\n 香檸泡沫吞拿魚他他,鮮嫩的吞拿魚配上清新的檸檬泡沫,令人耳目一新! \n- Scallops with Lime Pearl\n 香煎北海道奶油帶子,入口即化,搭配酸甜的青檸珍珠,完美平衡｡\n\n🥗 VEGETABLE\n- Spinach Rolls with Roasted Red Pepper Sauce\n 煙燻汁菠菜卷,口感滑順,搭配煙燻的紅椒醬,味道層次豐富｡\n\n🍖 ENTREE\n- Crispy Cashew Iberico Pork with Peach Red Wine Sauce\n 蜜桃紅酒汁西班牙黑毛豬,外脆內嫩,紅酒的果香讓豬肉更加美味｡\n\n🍽️ MAIN\n- Slow Cook Hanging Tender with Penilla Plum Wine\n 慢煮牛柳配紫蘇梅酒汁,肉質鮮嫩,梅酒的甜香增添了風味｡\n\n🍝 PASTA\n- Black Caviar with Creamy Linguine\n 黑魚子忌廉扁意粉,濃郁的忌廉和魚子的鹹香交融,簡直是奢華的享受!\n\nLumos Maxima $108\nLuna Fantasy $128\n\n這兩杯雞尾酒都非常適合女性,清新宜人,融合了水果的香甜與輕微的酸度｡\n\n-\n#LumosRestaurant #美食 #TastingMenu #屯門美食 #LiveMusic #西餐廳 #晚餐 #美食 #打卡美食 #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/550017/20250412/hls/post_detail_1744453702638.m3u8","creator":{"@type":"Person","name":"coffeemeetjojo"}}]