[{"@context":"https://schema.org","@type":"Article","headline":"親子廚房小朋友夏日放電必學！🥐🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283449584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283449948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450952.jpeg"],"datePublished":"2026-06-01 11:12:51+08:00","url":"/community/detailpost/b7b42a4f-7ada-44a8-b5c8-ca5f518b989f/食譜/親子廚房小朋友夏日放/護士Vi媽三小火/435507","author":{"@type":"Person","name":"護士Vi媽三小火","url":"https://www.ulifestyle.com.hk/community/user_profile/435507/護士Vi媽三小火"},"text":"暑假想搵活動同小朋友放電?\n不如試下呢個超簡單嘅｢迷你牛角包｣!唔需要手揉麵團,零失敗率,連幼稚園小朋友都可以輕鬆做小廚神👨‍🍳👩‍🍳!\n\n超簡單3步驟:\n1.\t切件:將現成嘅急凍酥皮切成一格格長三角形(好似Pizza咁🍕)｡\n2.\t塑形:同小朋友一齊由寬嗰邊(外面)向內捲,順勢捏成彎彎嘅牛角形｡\n3.\t烘焙:表面塗上一層蛋漿,放進焗爐以180°C焗12至15分鐘就搞定!\n\n❤️小貼士\n - 將酥皮尖銳收到牛角包底,膨脹起來會靚仔啲\n - 現成酥皮用圓形或長方形都可以,圓形可切八份,好似切蛋糕咁;長方形則先切成小長方形,再斜切成三角形\n - 年幼的孩子可以使用膠刀做切割較為安全\n - 酥皮從冰箱拿出來數分鐘便可開始切割,放室溫太耐反而會令酥皮太黏捲起來有難度｡\n\n看著酥皮在焗爐裡慢慢膨脹,滿屋都是濃濃的奶油香,小朋友成就感爆棚!\n\n外脆內軟,一口一個剛剛好｡\n\n懶人廚房最啱我🤣\n今個週末一齊試吓啦!\n收藏下來暑假每天在家慢慢玩\n\n#親子廚房 #暑假好去處 #簡易食譜 #急凍酥皮#烘焙樂趣\n\n#粽之好食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"親子廚房小朋友夏日放電必學！🥐🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283449584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283449948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283450952.jpeg"],"datePublished":"2026-06-01 11:12:51+08:00","url":"/community/detailpost/b7b42a4f-7ada-44a8-b5c8-ca5f518b989f/食譜/親子廚房小朋友夏日放/護士Vi媽三小火/435507","author":{"@type":"Person","name":"護士Vi媽三小火","url":"https://www.ulifestyle.com.hk/community/user_profile/435507/護士Vi媽三小火"},"text":"暑假想搵活動同小朋友放電?\n不如試下呢個超簡單嘅｢迷你牛角包｣!唔需要手揉麵團,零失敗率,連幼稚園小朋友都可以輕鬆做小廚神👨‍🍳👩‍🍳!\n\n超簡單3步驟:\n1.\t切件:將現成嘅急凍酥皮切成一格格長三角形(好似Pizza咁🍕)｡\n2.\t塑形:同小朋友一齊由寬嗰邊(外面)向內捲,順勢捏成彎彎嘅牛角形｡\n3.\t烘焙:表面塗上一層蛋漿,放進焗爐以180°C焗12至15分鐘就搞定!\n\n❤️小貼士\n - 將酥皮尖銳收到牛角包底,膨脹起來會靚仔啲\n - 現成酥皮用圓形或長方形都可以,圓形可切八份,好似切蛋糕咁;長方形則先切成小長方形,再斜切成三角形\n - 年幼的孩子可以使用膠刀做切割較為安全\n - 酥皮從冰箱拿出來數分鐘便可開始切割,放室溫太耐反而會令酥皮太黏捲起來有難度｡\n\n看著酥皮在焗爐裡慢慢膨脹,滿屋都是濃濃的奶油香,小朋友成就感爆棚!\n\n外脆內軟,一口一個剛剛好｡\n\n懶人廚房最啱我🤣\n今個週末一齊試吓啦!\n收藏下來暑假每天在家慢慢玩\n\n#親子廚房 #暑假好去處 #簡易食譜 #急凍酥皮#烘焙樂趣\n\n#粽之好食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780283449584.jpeg","creator":{"@type":"Person","name":"護士Vi媽三小火"}}]