[{"@context":"https://schema.org","@type":"Article","headline":"汶和記@深圳排隊王粥底火鍋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178617719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178618656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178619241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178619934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178620389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178620890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178621274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178621802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178622104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178622487.jpeg"],"datePublished":"2024-09-24 19:52:10+08:00","url":"/community/detailpost/b7abd18b-289d-41bf-be02-5c5acbd63fb8/深圳/文迪漫遊慢生活/1817","author":{"@type":"Person","name":"文迪漫遊慢生活","url":"https://www.ulifestyle.com.hk/community/user_profile/1817/文迪漫遊慢生活"},"text":"汶和記在深圳有幾間分店，但總是一位難求。今次選的車公廟店在商業區，加上營業到十時才關店，終於可以試到呢間嘅粥底火鍋。\n\n特色在於足料選擇好多，每碟細細份但非常新鮮，價錢唔會好貴人均百多，唔怪之得生意咁旺。\n\n今次由店長主理，完全不用動手食殘廢餐！招牌嫩滑牛肉加上滑蛋的黃牛嫩滑有咬口，新鮮豬雜也是必食推介。海鮮方面大白蜆鮮甜卜醬，未係時令嘅生蠔意外地肥美，生蝦無論是蝦肉或是蝦膏都好濃甜。\n\n來汶和記點蝦蟹等海鮮，店員會問到是用來煮粥底還是灼熟，記得要揀煮粥底，如此就會即場用鑊爆香，再加入鹹蛋皮蛋來煮粥，最後的海鮮粥是終極精華。\n\n之前曾經介紹舟記傳人都係食粥底火鍋，相比之下呢間價位會再親民一些，水準更高可以一試。\n\n#深圳漫遊\n#文迪漫遊慢生活\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #粥底火鍋 #汶和記粥底火鍋"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"汶和記@深圳排隊王粥底火鍋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178617719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178618656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178619241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178619934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178620389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178620890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178621274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178621802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178622104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178622487.jpeg"],"datePublished":"2024-09-24 19:52:10+08:00","url":"/community/detailpost/b7abd18b-289d-41bf-be02-5c5acbd63fb8/深圳/文迪漫遊慢生活/1817","author":{"@type":"Person","name":"文迪漫遊慢生活","url":"https://www.ulifestyle.com.hk/community/user_profile/1817/文迪漫遊慢生活"},"text":"汶和記在深圳有幾間分店，但總是一位難求。今次選的車公廟店在商業區，加上營業到十時才關店，終於可以試到呢間嘅粥底火鍋。\n\n特色在於足料選擇好多，每碟細細份但非常新鮮，價錢唔會好貴人均百多，唔怪之得生意咁旺。\n\n今次由店長主理，完全不用動手食殘廢餐！招牌嫩滑牛肉加上滑蛋的黃牛嫩滑有咬口，新鮮豬雜也是必食推介。海鮮方面大白蜆鮮甜卜醬，未係時令嘅生蠔意外地肥美，生蝦無論是蝦肉或是蝦膏都好濃甜。\n\n來汶和記點蝦蟹等海鮮，店員會問到是用來煮粥底還是灼熟，記得要揀煮粥底，如此就會即場用鑊爆香，再加入鹹蛋皮蛋來煮粥，最後的海鮮粥是終極精華。\n\n之前曾經介紹舟記傳人都係食粥底火鍋，相比之下呢間價位會再親民一些，水準更高可以一試。\n\n#深圳漫遊\n#文迪漫遊慢生活\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #粥底火鍋 #汶和記粥底火鍋"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727178617719.jpeg","creator":{"@type":"Person","name":"文迪漫遊慢生活"}}]