[{"@context":"https://schema.org","@type":"Article","headline":"天台日式酒吧餐廳chill到爆 🍻🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405046063.jpeg"],"datePublished":"2024-12-17 18:20:34+08:00","url":"/community/detailpost/b77ddb25-d288-4ca8-8802-76957215b57f/日式料理/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"放工後想同朋友想搵地方chill吓,揀咗依間喺天台日式酒吧餐廳,環境好舒服好適合一班人傾偈,weekends 仲有DJ表演😎\n\n🔵HAMACHI\n油甘魚刺身肉質緊實,油脂豐腴,配上鹹蛋黃､苦瓜和南瓜醬,味道幾夾,突顯到鮮味👍🏻\n\n🔵PICKLED TOMATO SALAD \n醃製番茄配上consommé cream,打成泡沫狀,味道酸酸甜甜,好開胃🤤\n\n🔵CARAMELIZED PUMPKIN\n大推👍🏻 一上枱有陣肉桂既香氣,外層好脆嘅焦糖,非常香口,食落去似一道甜品😍\n\n🔵TAKASUI\n用西班牙黑毛豬酥炸,肉質好厚身,入口外層好酥脆,炸漿好薄,淡淡肉,蘸上梅子乳酪醬,味道更上一個層次🥰\n\n🔵HAIRY CRAB BUTTER UDON\n用毛蟹蟹膏同蟹肉做醬汁,每條烏冬都掛滿醬汁,加上蛋黃,令烏冬更加香滑,蟹味濃郁😍\n\n🔵RED BEAN DAIFUKU & DOUBLE FROMAGE CHEESECAKE \n叫咗兩款甜品,紅豆大福柔軟煙韌;雙層芝士蛋糕好鬆軟,感受到兩種唔同層次嘅口感👏🏻\n\n🔵GRAPEFRUIT SODA & PASSIONFRUIT ICE TEA \n因為我哋唔飲酒,店員好細心咁調配咗冇酒精飲品俾我哋🫶🏻兩杯果味都好濃郁🥰\n\n#日本菜 #打卡美食 #hkfoodie #ucreatorhk #幾飽都要食埋甜品 #步步糕升"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天台日式酒吧餐廳chill到爆 🍻🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405046063.jpeg"],"datePublished":"2024-12-17 18:20:34+08:00","url":"/community/detailpost/b77ddb25-d288-4ca8-8802-76957215b57f/日式料理/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"放工後想同朋友想搵地方chill吓,揀咗依間喺天台日式酒吧餐廳,環境好舒服好適合一班人傾偈,weekends 仲有DJ表演😎\n\n🔵HAMACHI\n油甘魚刺身肉質緊實,油脂豐腴,配上鹹蛋黃､苦瓜和南瓜醬,味道幾夾,突顯到鮮味👍🏻\n\n🔵PICKLED TOMATO SALAD \n醃製番茄配上consommé cream,打成泡沫狀,味道酸酸甜甜,好開胃🤤\n\n🔵CARAMELIZED PUMPKIN\n大推👍🏻 一上枱有陣肉桂既香氣,外層好脆嘅焦糖,非常香口,食落去似一道甜品😍\n\n🔵TAKASUI\n用西班牙黑毛豬酥炸,肉質好厚身,入口外層好酥脆,炸漿好薄,淡淡肉,蘸上梅子乳酪醬,味道更上一個層次🥰\n\n🔵HAIRY CRAB BUTTER UDON\n用毛蟹蟹膏同蟹肉做醬汁,每條烏冬都掛滿醬汁,加上蛋黃,令烏冬更加香滑,蟹味濃郁😍\n\n🔵RED BEAN DAIFUKU & DOUBLE FROMAGE CHEESECAKE \n叫咗兩款甜品,紅豆大福柔軟煙韌;雙層芝士蛋糕好鬆軟,感受到兩種唔同層次嘅口感👏🏻\n\n🔵GRAPEFRUIT SODA & PASSIONFRUIT ICE TEA \n因為我哋唔飲酒,店員好細心咁調配咗冇酒精飲品俾我哋🫶🏻兩杯果味都好濃郁🥰\n\n#日本菜 #打卡美食 #hkfoodie #ucreatorhk #幾飽都要食埋甜品 #步步糕升"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734405045704.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]