[{"@context":"https://schema.org","@type":"Article","headline":"Rosie港島店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877796.jpeg"],"datePublished":"2025-05-23 00:45:46+08:00","url":"/community/detailpost/b762d144-795e-418b-af88-6599825e6f41/西式美食/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"復活節期間留港消費,其中一間去過嘅餐廳就係Rosie｡鍾意去cafe 打卡嘅人應該知道第一間店位置係喺葵芳｡\n\n▫️香煎比目魚配香辣扁意粉 (HKD168)\n▫️辣芝士醬明蝦扁意粉 (HKD138) \n▫️海鹽雪糕蜜糖吐司 (HKD98)\n▫️青檸薄荷緑茶 (HKD48) \n\n香煎比目魚配香辣扁意粉令我留下印象,兩塊比目魚煎得恰到好處,口感極佳｡相反另一個意粉就麻麻地,意粉浸喺一pet醬度,我覺得味道都幾鹹🙈唔掂呀!甜品賣相係靚嘅,不過多士下面橙黃色嘅班㦸就有啲硬,可能焗耐咗啩｡\n\n[Apr 2025 🇭🇰 #HongKong]\n\n#打卡美食 #主子lamlam脷 #淨白透亮520##西餐廳 #UCreator #港島美食 #打卡美食 #CAFE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Rosie港島店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877796.jpeg"],"datePublished":"2025-05-23 00:45:46+08:00","url":"/community/detailpost/b762d144-795e-418b-af88-6599825e6f41/西式美食/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"復活節期間留港消費,其中一間去過嘅餐廳就係Rosie｡鍾意去cafe 打卡嘅人應該知道第一間店位置係喺葵芳｡\n\n▫️香煎比目魚配香辣扁意粉 (HKD168)\n▫️辣芝士醬明蝦扁意粉 (HKD138) \n▫️海鹽雪糕蜜糖吐司 (HKD98)\n▫️青檸薄荷緑茶 (HKD48) \n\n香煎比目魚配香辣扁意粉令我留下印象,兩塊比目魚煎得恰到好處,口感極佳｡相反另一個意粉就麻麻地,意粉浸喺一pet醬度,我覺得味道都幾鹹🙈唔掂呀!甜品賣相係靚嘅,不過多士下面橙黃色嘅班㦸就有啲硬,可能焗耐咗啩｡\n\n[Apr 2025 🇭🇰 #HongKong]\n\n#打卡美食 #主子lamlam脷 #淨白透亮520##西餐廳 #UCreator #港島美食 #打卡美食 #CAFE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747931877316.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]