[{"@context":"https://schema.org","@type":"Article","headline":"🔥銅鑼灣鑊氣小菜♨️ 正宗香港大排檔風味👅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/759954/20260914/hls/post_detail_1789378168181.m3u8"],"datePublished":"2026-09-14 17:29:30+08:00","url":"/community/detailpost/b73c7fb7-0293-4989-8bdc-637948c0fb60/香港攻略/銅鑼灣鑊氣小菜-正宗/紫藍色西瓜/759954","author":{"@type":"Person","name":"紫藍色西瓜","url":"https://www.ulifestyle.com.hk/community/user_profile/759954/紫藍色西瓜"},"text":"🔥銅鑼灣鑊氣小菜♨️ 正宗香港大排檔風味👅\n\n今次又係朋友帶路食好西,請我食生日飯🥹大飽口福🤤\n\n話梅乳鴿:👅👅👅👅\n乳鴿大大隻啖啖肉,話梅調味酸甜度balance,處理得好好,鴿肉都食到白滷水嘅味道唔會騷!\n\n脆皮芝麻雞:👅👅👅👅👅\n鋪滿晒芝麻嘅外皮圴勻炸透曬至金黃酥脆,每一啖都好香,而且炸得夠乾身唔會滲油淋淋,肉質保持嫩滑唔會嚡颯颯,個個都食到大豎拇指👍🏻 \n\n蜜椒薯角牛柳粒:👅👅👅\n咁呢十年八年最Hit嘅菜式非呢一碟莫屬,炸香咗嘅薯仔再加埋爆香咗嘅牛柳粒用蜜糖汁同埋黑椒香料爆香,越食越惹味!(如果薯仔🥔再炸香脆啲會更加正)!\n\n椒鹽鮮魷:👅👅👅👅👅\n呢個係我食小菜必點嘅菜式,脆衣炸得好酥脆厚薄剛剛好,唔會一咬就同鮮魷分離,鮮魷鮮甜彈牙,一咬就斷開火喉剛剛好!\n\n砵酒台山蠔🦪:👅👅👅\n大大隻台山蠔肥美厚肉,略嫌醬汁比較水,唔夠香!\n\n百花釀蟹鉗:👅👅👅👅 ($48/件,兩件起)\n真材實料啖啖肉,蝦肉彈牙有粒粒蝦肉,即叫即做(每隻嘅形態都有啲唔同唔係叫貨)!\n\n啫啫欖菜肉鬆四季豆:👅👅👅👅👅\n簡直係白飯小偷🍚爆香嘅欖菜肉碎真係增加口水分泌🤩四季豆要連同肉碎一齊食,令到四季豆好甜!\n\n野菌紅燒豆腐煲:👅👅👅\n豆腐嫩滑,惹菌吸引晒鮮甜嘅紅燒汁,略嫌偏淡(零咸味), 如果多少少蠔油醬汁嘅味道會更加好食!\n\n未到18:30已經全場坐滿,座無虛席,一路食一路有Walk in客撲空,所以建議提早預約訂枱🥢\n\n🥢囍筷大排檔\n📍地址: 銅鑼灣登龍街28號永光中心1樓\n\n#星級中秋禮籃 #中秋節 #ucreatorhk #ucreator #香港美食 #打卡美食 #相機食先 #hkfoodie #紫藍色西瓜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥銅鑼灣鑊氣小菜♨️ 正宗香港大排檔風味👅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/759954/20260914/hls/post_detail_1789378168181.m3u8"],"datePublished":"2026-09-14 17:29:30+08:00","url":"/community/detailpost/b73c7fb7-0293-4989-8bdc-637948c0fb60/香港攻略/銅鑼灣鑊氣小菜-正宗/紫藍色西瓜/759954","author":{"@type":"Person","name":"紫藍色西瓜","url":"https://www.ulifestyle.com.hk/community/user_profile/759954/紫藍色西瓜"},"text":"🔥銅鑼灣鑊氣小菜♨️ 正宗香港大排檔風味👅\n\n今次又係朋友帶路食好西,請我食生日飯🥹大飽口福🤤\n\n話梅乳鴿:👅👅👅👅\n乳鴿大大隻啖啖肉,話梅調味酸甜度balance,處理得好好,鴿肉都食到白滷水嘅味道唔會騷!\n\n脆皮芝麻雞:👅👅👅👅👅\n鋪滿晒芝麻嘅外皮圴勻炸透曬至金黃酥脆,每一啖都好香,而且炸得夠乾身唔會滲油淋淋,肉質保持嫩滑唔會嚡颯颯,個個都食到大豎拇指👍🏻 \n\n蜜椒薯角牛柳粒:👅👅👅\n咁呢十年八年最Hit嘅菜式非呢一碟莫屬,炸香咗嘅薯仔再加埋爆香咗嘅牛柳粒用蜜糖汁同埋黑椒香料爆香,越食越惹味!(如果薯仔🥔再炸香脆啲會更加正)!\n\n椒鹽鮮魷:👅👅👅👅👅\n呢個係我食小菜必點嘅菜式,脆衣炸得好酥脆厚薄剛剛好,唔會一咬就同鮮魷分離,鮮魷鮮甜彈牙,一咬就斷開火喉剛剛好!\n\n砵酒台山蠔🦪:👅👅👅\n大大隻台山蠔肥美厚肉,略嫌醬汁比較水,唔夠香!\n\n百花釀蟹鉗:👅👅👅👅 ($48/件,兩件起)\n真材實料啖啖肉,蝦肉彈牙有粒粒蝦肉,即叫即做(每隻嘅形態都有啲唔同唔係叫貨)!\n\n啫啫欖菜肉鬆四季豆:👅👅👅👅👅\n簡直係白飯小偷🍚爆香嘅欖菜肉碎真係增加口水分泌🤩四季豆要連同肉碎一齊食,令到四季豆好甜!\n\n野菌紅燒豆腐煲:👅👅👅\n豆腐嫩滑,惹菌吸引晒鮮甜嘅紅燒汁,略嫌偏淡(零咸味), 如果多少少蠔油醬汁嘅味道會更加好食!\n\n未到18:30已經全場坐滿,座無虛席,一路食一路有Walk in客撲空,所以建議提早預約訂枱🥢\n\n🥢囍筷大排檔\n📍地址: 銅鑼灣登龍街28號永光中心1樓\n\n#星級中秋禮籃 #中秋節 #ucreatorhk #ucreator #香港美食 #打卡美食 #相機食先 #hkfoodie #紫藍色西瓜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/759954/20260914/hls/post_detail_1789378168181.m3u8","creator":{"@type":"Person","name":"紫藍色西瓜"}}]