[{"@context":"https://schema.org","@type":"Article","headline":"隱世天后🌟$688嘆米芝蓮級！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/50254/20260112/hls/post_detail_1768220553452.m3u8"],"datePublished":"2026-01-12 20:22:38+08:00","url":"/community/detailpost/b6e10c38-4c28-470b-9050-0f939cc45b3a/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍽️超高質!隱世天后fusion omakase\n\n今日我去咗天后一間高質隱世嘅fusion omakase餐廳,廚師曾經係法國米其林餐廳工作,技術一流,令人期待🤩一到餐廳,感覺好舒適,絕對係一個享受美食嘅好地方🥳作為一家fusion omakase,它的價格並不算貴｡\n\nRumi dining set $688pp\n\n✨Bread basket \n有各式精緻面包,海苔brioche外脆內軟､明太子脆片每一口都散發著明太子嘅香氣🥖\n\n✨牡丹蝦\n使用蝦膏醬,水雲同蝦子粉,蝦子嘅鮮甜配合蝦膏醬的濃郁,整個口腔都被海味包圍\n\n✨Burrata cheese salad\n搭配三年熟成嘅千夜赤醋同冰菜,一咬下去,赤醋的酸味淡淡缭繞,味道和諧,木魚花則為整道菜增添風味,真係一款享受的開胃菜🧀\n\n✨馬糞海膽蒸蛋\n上面有紫菜片,蒸蛋質地滑嫩,海膽的鮮甜味瞬間溶化,搭配紫菜片增添了海洋的風味\n\n✨拖羅飯餅\n配以三種蔬菜漬和柚子墨汁,飯餅脆口,豐富嘅口感加上蔬菜嘅清香,柚子墨汁帶出一種獨特嘅果香\n\n✨煎鮫魚\n配豆泥,茄子泥同埋茄子漬,更加提升了整個用餐體驗,層次感十足,口感柔滑又帶點酸\n\n✨鵪鶉髀餃子\n包咗雞肝醬同雜菌,餃子皮薄透,鵪鶉髀質感滑嫩,內餡充滿著雞肝醬的濃郁味道\n\n✨蝦夷鮑魚自家製扭子粉\n最驚喜係蝦夷鮑魚自家製扭子粉同埋舞茸,鮑魚的鮮甜以及手工扭子粉勁煙靭,簡直無敵,舞茸帶出木質的香氣,讓整盤菜更顯高級感\n\n✨羊肚菌雞白湯\n超清甜\n\n✨Rose Mary焦化牛油雪糕\n雪糕新鮮用雪糕機整出嚟,口感特別滑,香濃的牛油味和鹹味搭配出奇妙嘅平衡,焦糖榛子､橙肉同蜜桃sauce則令ice cream更添果香\n\n@rumi\n\n📍瑠美\n北角錦屏街41A號東發大廈地下23號舖\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛💛\n抵食指數:💛💛💛💛💛\n\n#hkfoodies #香港美食 #北角美食 #germgerm識食 #germgerm識食北角 #打卡美食 #UCreator #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世天后🌟$688嘆米芝蓮級！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/50254/20260112/hls/post_detail_1768220553452.m3u8"],"datePublished":"2026-01-12 20:22:38+08:00","url":"/community/detailpost/b6e10c38-4c28-470b-9050-0f939cc45b3a/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍽️超高質!隱世天后fusion omakase\n\n今日我去咗天后一間高質隱世嘅fusion omakase餐廳,廚師曾經係法國米其林餐廳工作,技術一流,令人期待🤩一到餐廳,感覺好舒適,絕對係一個享受美食嘅好地方🥳作為一家fusion omakase,它的價格並不算貴｡\n\nRumi dining set $688pp\n\n✨Bread basket \n有各式精緻面包,海苔brioche外脆內軟､明太子脆片每一口都散發著明太子嘅香氣🥖\n\n✨牡丹蝦\n使用蝦膏醬,水雲同蝦子粉,蝦子嘅鮮甜配合蝦膏醬的濃郁,整個口腔都被海味包圍\n\n✨Burrata cheese salad\n搭配三年熟成嘅千夜赤醋同冰菜,一咬下去,赤醋的酸味淡淡缭繞,味道和諧,木魚花則為整道菜增添風味,真係一款享受的開胃菜🧀\n\n✨馬糞海膽蒸蛋\n上面有紫菜片,蒸蛋質地滑嫩,海膽的鮮甜味瞬間溶化,搭配紫菜片增添了海洋的風味\n\n✨拖羅飯餅\n配以三種蔬菜漬和柚子墨汁,飯餅脆口,豐富嘅口感加上蔬菜嘅清香,柚子墨汁帶出一種獨特嘅果香\n\n✨煎鮫魚\n配豆泥,茄子泥同埋茄子漬,更加提升了整個用餐體驗,層次感十足,口感柔滑又帶點酸\n\n✨鵪鶉髀餃子\n包咗雞肝醬同雜菌,餃子皮薄透,鵪鶉髀質感滑嫩,內餡充滿著雞肝醬的濃郁味道\n\n✨蝦夷鮑魚自家製扭子粉\n最驚喜係蝦夷鮑魚自家製扭子粉同埋舞茸,鮑魚的鮮甜以及手工扭子粉勁煙靭,簡直無敵,舞茸帶出木質的香氣,讓整盤菜更顯高級感\n\n✨羊肚菌雞白湯\n超清甜\n\n✨Rose Mary焦化牛油雪糕\n雪糕新鮮用雪糕機整出嚟,口感特別滑,香濃的牛油味和鹹味搭配出奇妙嘅平衡,焦糖榛子､橙肉同蜜桃sauce則令ice cream更添果香\n\n@rumi\n\n📍瑠美\n北角錦屏街41A號東發大廈地下23號舖\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛💛\n抵食指數:💛💛💛💛💛\n\n#hkfoodies #香港美食 #北角美食 #germgerm識食 #germgerm識食北角 #打卡美食 #UCreator #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/50254/20260112/hls/post_detail_1768220553452.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]