[{"@context":"https://schema.org","@type":"Article","headline":"《瀧》天婦羅廚師發辦！人均約$880抵食😋！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/121386/20251026/hls/post_detail_1761471995957.m3u8"],"datePublished":"2025-10-26 17:50:46+08:00","url":"/community/detailpost/b6cd83cd-5e90-4b53-ac08-737498563c30/日式料理/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"\n✨《Taki 瀧》\n\n主打天婦羅廚Omakase同精緻日式料理｡現代日式裝潢,環境舒適,設有吧檯位置可以近距離欣賞師傅手藝｡\n\n今次廚師發辦套餐人均只需$880,性價比極高｡\n\n先付來一客魔鬼蛋｡蛋上有生拆鱈場蟹肉､蛋黃mousse配三文魚籽,配上三文魚籽汁､蝦頭油及紫蘇花,一啖放哂入口,既鮮味又綿滑,讚🙌🏻\n\n四式前菜依次品嚐醋漬水雲､海膽豆腐配昆布啫喱､炸銀杏及自家製玉子燒,賣相非常精緻｡\n然後來三款時令刺身,包括象拔蚌､金目鯛同秋刀魚,分別配上wasabi 或薑蔥,更突顯鮮味｡\n\n主角天婦羅四品分別有本地白蝦､目光魚､\n瀨尿蝦及穴子｡當中最喜歡穴子天婦羅,配上炸日本萬能蔥,寧舍香口｡\n另一道主菜慢煮和牛肩,肉質非常柔嫩,肉香濃郁｡沖蘸上日本溫泉蛋,更覺香滑｡\n\n雞湯拉麵,絕對係招牌菜式｡湯頭以一整成雞濃縮熬成,黏厚濃郁,十分暖胃｡\n\n白蘭地鹿兒島安納芋絕對係另一驚喜菜式｡\n將安納芋蕃薯慢炸一小時,外脆內嫩,再蘸上白蘭地同白糖,味道非常匹配｡\n最後再來自家製焦糖燉蛋,非常滿足既一晚!\n\n而家仲可以每人加$280任飲五款清酒,限時兩小時,啱哂清酒愛好者🫶🏻\n\n😋味道:9.2/10\n💲價錢:8.7/10(約$2000/2人)\n✨環境:8.9/10\n🌈服務:9.3/10\n🫶🏻推薦:9.0/10\n\n📍地址:中環威靈頓街33號The Loop 8樓\n\n\n#Taki #瀧 #日本菜 #天婦羅 #omakase #廚師發辦 #中環美食 #香港美食 #相機食先 #美食推薦 #hkfoodie\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《瀧》天婦羅廚師發辦！人均約$880抵食😋！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/121386/20251026/hls/post_detail_1761471995957.m3u8"],"datePublished":"2025-10-26 17:50:46+08:00","url":"/community/detailpost/b6cd83cd-5e90-4b53-ac08-737498563c30/日式料理/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"\n✨《Taki 瀧》\n\n主打天婦羅廚Omakase同精緻日式料理｡現代日式裝潢,環境舒適,設有吧檯位置可以近距離欣賞師傅手藝｡\n\n今次廚師發辦套餐人均只需$880,性價比極高｡\n\n先付來一客魔鬼蛋｡蛋上有生拆鱈場蟹肉､蛋黃mousse配三文魚籽,配上三文魚籽汁､蝦頭油及紫蘇花,一啖放哂入口,既鮮味又綿滑,讚🙌🏻\n\n四式前菜依次品嚐醋漬水雲､海膽豆腐配昆布啫喱､炸銀杏及自家製玉子燒,賣相非常精緻｡\n然後來三款時令刺身,包括象拔蚌､金目鯛同秋刀魚,分別配上wasabi 或薑蔥,更突顯鮮味｡\n\n主角天婦羅四品分別有本地白蝦､目光魚､\n瀨尿蝦及穴子｡當中最喜歡穴子天婦羅,配上炸日本萬能蔥,寧舍香口｡\n另一道主菜慢煮和牛肩,肉質非常柔嫩,肉香濃郁｡沖蘸上日本溫泉蛋,更覺香滑｡\n\n雞湯拉麵,絕對係招牌菜式｡湯頭以一整成雞濃縮熬成,黏厚濃郁,十分暖胃｡\n\n白蘭地鹿兒島安納芋絕對係另一驚喜菜式｡\n將安納芋蕃薯慢炸一小時,外脆內嫩,再蘸上白蘭地同白糖,味道非常匹配｡\n最後再來自家製焦糖燉蛋,非常滿足既一晚!\n\n而家仲可以每人加$280任飲五款清酒,限時兩小時,啱哂清酒愛好者🫶🏻\n\n😋味道:9.2/10\n💲價錢:8.7/10(約$2000/2人)\n✨環境:8.9/10\n🌈服務:9.3/10\n🫶🏻推薦:9.0/10\n\n📍地址:中環威靈頓街33號The Loop 8樓\n\n\n#Taki #瀧 #日本菜 #天婦羅 #omakase #廚師發辦 #中環美食 #香港美食 #相機食先 #美食推薦 #hkfoodie\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/121386/20251026/hls/post_detail_1761471995957.m3u8","creator":{"@type":"Person","name":"maju.share"}}]