[{"@context":"https://schema.org","@type":"Article","headline":"韓燒控必去！朗豪坊洞穴風火山石燒肉🤤🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765188080696.m3u8"],"datePublished":"2025-12-08 18:03:31+08:00","url":"/community/detailpost/b6a90701-56bd-4129-b294-cec1467f527a/韓國菜/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"🌿The JEJU \n🔍旺角亞皆老街8號朗豪坊11樓13號舖\n-----\n店內裝潢走韓系洞穴風,有種神神秘秘嘅感覺,光線偏黃,環境幾舒適｡每桌都有一個石燒板,第一次見香港韓燒餐廳咁樣setting,好特別,可以近距離望住個石燒板,令人更有參與感,但係同時又唔使自己落手燒😂,我中意｡\n\n🐷 Hangari Pork Belly \n肉質細嫩､油花分布均勻,烤時滋滋作響,香氣撲鼻｡服務員火候控制得好好,外層微焦帶脆,裡面充滿肉汁,搭配埋生菜同泡菜,口感層次豐富又不膩,好滿足感!!\n\n🦀 Soy Crab\n 蟹膏色澤金金橙橙,好誘人｡入口好滑､膏味濃到不得了,蟹肉帶甜味,醬油鹹度啱啱好,冇掩蓋蟹嘅鮮味｡摻少少紫菜生蛋黃飯一齊食真心好滿足｡成隻蟹啲肉都好新鮮,冇腥味,就算平時唔太鍾意食生醃蟹嘅人都可以試下｡\n\n🍜 Buckwheat cold noodles\n冰涼爽口､麵條Q彈,湯頭帶清甜酸香,搭配燒肉食好解膩｡ \n\n🍶 Hallabong Rice Wine \n有濟州Hallabong橘子嘅果香,甜度啱啱好,飲落輕盈順口,帶微微酒香,飲完會有淡淡米香留喺口腔｡ \n\n🍹 Elder Flower Citron Ade \n味道清爽､氣泡幼細｡入口有接骨木花嘅花香加上柚子香氣｡甜度低､飲落唔膩｡\n\n🍮Dol hareubang\n超可愛嘅濟州島石頭爺爺造型(韓國濟州島嘅守護神),令人差d唔捨得食,外層係黑芝麻mousse,裏面係柑橘味嘅啫喱,搭配雲呢拿雪糕,整體無論味道定造型都幾有特色｡\n\n#Jeju韓式餐廳 #韓式燒肉 #醬油蟹 #蕎麥冷麵 #濟州島風味 #HangariSet #HallabongRiceWine #打卡餐廳 #Foodie分享 #香港美食 #swallowmk #韓燒 #swallowkoreabbq #韓式料理 #韓國 #UCreator #韓國美食 #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓燒控必去！朗豪坊洞穴風火山石燒肉🤤🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765188080696.m3u8"],"datePublished":"2025-12-08 18:03:31+08:00","url":"/community/detailpost/b6a90701-56bd-4129-b294-cec1467f527a/韓國菜/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"🌿The JEJU \n🔍旺角亞皆老街8號朗豪坊11樓13號舖\n-----\n店內裝潢走韓系洞穴風,有種神神秘秘嘅感覺,光線偏黃,環境幾舒適｡每桌都有一個石燒板,第一次見香港韓燒餐廳咁樣setting,好特別,可以近距離望住個石燒板,令人更有參與感,但係同時又唔使自己落手燒😂,我中意｡\n\n🐷 Hangari Pork Belly \n肉質細嫩､油花分布均勻,烤時滋滋作響,香氣撲鼻｡服務員火候控制得好好,外層微焦帶脆,裡面充滿肉汁,搭配埋生菜同泡菜,口感層次豐富又不膩,好滿足感!!\n\n🦀 Soy Crab\n 蟹膏色澤金金橙橙,好誘人｡入口好滑､膏味濃到不得了,蟹肉帶甜味,醬油鹹度啱啱好,冇掩蓋蟹嘅鮮味｡摻少少紫菜生蛋黃飯一齊食真心好滿足｡成隻蟹啲肉都好新鮮,冇腥味,就算平時唔太鍾意食生醃蟹嘅人都可以試下｡\n\n🍜 Buckwheat cold noodles\n冰涼爽口､麵條Q彈,湯頭帶清甜酸香,搭配燒肉食好解膩｡ \n\n🍶 Hallabong Rice Wine \n有濟州Hallabong橘子嘅果香,甜度啱啱好,飲落輕盈順口,帶微微酒香,飲完會有淡淡米香留喺口腔｡ \n\n🍹 Elder Flower Citron Ade \n味道清爽､氣泡幼細｡入口有接骨木花嘅花香加上柚子香氣｡甜度低､飲落唔膩｡\n\n🍮Dol hareubang\n超可愛嘅濟州島石頭爺爺造型(韓國濟州島嘅守護神),令人差d唔捨得食,外層係黑芝麻mousse,裏面係柑橘味嘅啫喱,搭配雲呢拿雪糕,整體無論味道定造型都幾有特色｡\n\n#Jeju韓式餐廳 #韓式燒肉 #醬油蟹 #蕎麥冷麵 #濟州島風味 #HangariSet #HallabongRiceWine #打卡餐廳 #Foodie分享 #香港美食 #swallowmk #韓燒 #swallowkoreabbq #韓式料理 #韓國 #UCreator #韓國美食 #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765188080696.m3u8","creator":{"@type":"Person","name":"Cynthia Cheung"}}]