[{"@context":"https://schema.org","@type":"Article","headline":"國家級認證川菜！🤤🍲✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/731602/20260508/hls/post_detail_1778249642244.m3u8"],"datePublished":"2026-05-08 22:16:02+08:00","url":"/community/detailpost/b67d4c8c-5eb6-4f83-a0d5-30b5b5cec0d6/香港攻略/國家級認證川菜/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"全港唯一有國家級認證嘅川菜體驗館，主打地道四川風味🌶️ 見到餐牌已經覺得幾有來頭，今次終於試咗幾款招牌菜，整體充滿驚喜！\n\n砂窩胡椒海中蝦 $378\n砂窩上檯已經聞到胡椒香，湯底帶微辣同胡椒辛香，飲落幾暖胃🦐 蝦身夠大隻又新鮮，肉質彈牙冇雪味，收汁收得剛剛好，啖啖都有味。\n\n四川擔擔麵 $68\n醬汁有花生同辣油香，但鹹味唔重，食落唔會覺得乾口🍜 辣度偏溫和，麵條掛汁ok，整體算易入口。\n\n\n蓮藕墨鬚餅 $148\n呢款幾特別，外層煎到微脆，咬落裏面有蓮藕爽口同墨魚鬚嘅彈牙口感🦑 內餡調味唔會太heavy，食落有少少蓮藕清甜，做前菜或者share食都幾啱。\n\n椒鹽鮮魷 $168\n屬於穩陣之選，炸漿薄身唔太厚重，外層夠乾爽，唔會一咬就滿口油🔥 鮮魷本身幾嫩，椒鹽味道唔會過鹹，係好易食不停手嗰種小炒。\n\n煙燻三色素鵝 $108\n腐皮捲煙燻味好突出，一上檯已經聞到香味😮‍💨 入面包住甘筍、香菇同萵筍，顏色繽紛又好打卡，口感由爽到淋都有，層次感幾豐富，完全唔覺得係一般素菜。\n\n脆皮蔥油雞(半隻) $298\n靈感嚟自炸紙雞，師傅用先蒸後淋油做法，火候控制得幾好🍗 雞皮薄而脆，食落香而不膩；雞肉嫩到近乎有少少似豆腐咁軟，咬開滿口都係肉汁同蔥油香，呢道可以話係成餐最驚喜之一。\n\n乾煸四季豆 $138\n炒到有鑊氣，外皮稍為乾身帶少少皺，入面保持爽口唔會焗腍🥬 配料碎肉同辣椒增添香味但辣度唔算誇張，好送飯亦都好啱用嚟平衡其他重口味菜式。\n\n每位送木瓜雪耳糖水\n飯後會送一碗雪耳木瓜糖水，材料夠足，木瓜同雪耳都煲到入味，甜度偏清爽🍐 食完整餐之後嚟一碗收尾，感覺幾舒服。\n\n🔥川川\n📍大圍車公廟路18號圍方2樓232號舖\n\n@chuantaiwai @lubudsfnbgroup #川川 #國家級認證 #圍方 #川菜 #lubudsgroup "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"國家級認證川菜！🤤🍲✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/731602/20260508/hls/post_detail_1778249642244.m3u8"],"datePublished":"2026-05-08 22:16:02+08:00","url":"/community/detailpost/b67d4c8c-5eb6-4f83-a0d5-30b5b5cec0d6/香港攻略/國家級認證川菜/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"全港唯一有國家級認證嘅川菜體驗館，主打地道四川風味🌶️ 見到餐牌已經覺得幾有來頭，今次終於試咗幾款招牌菜，整體充滿驚喜！\n\n砂窩胡椒海中蝦 $378\n砂窩上檯已經聞到胡椒香，湯底帶微辣同胡椒辛香，飲落幾暖胃🦐 蝦身夠大隻又新鮮，肉質彈牙冇雪味，收汁收得剛剛好，啖啖都有味。\n\n四川擔擔麵 $68\n醬汁有花生同辣油香，但鹹味唔重，食落唔會覺得乾口🍜 辣度偏溫和，麵條掛汁ok，整體算易入口。\n\n\n蓮藕墨鬚餅 $148\n呢款幾特別，外層煎到微脆，咬落裏面有蓮藕爽口同墨魚鬚嘅彈牙口感🦑 內餡調味唔會太heavy，食落有少少蓮藕清甜，做前菜或者share食都幾啱。\n\n椒鹽鮮魷 $168\n屬於穩陣之選，炸漿薄身唔太厚重，外層夠乾爽，唔會一咬就滿口油🔥 鮮魷本身幾嫩，椒鹽味道唔會過鹹，係好易食不停手嗰種小炒。\n\n煙燻三色素鵝 $108\n腐皮捲煙燻味好突出，一上檯已經聞到香味😮‍💨 入面包住甘筍、香菇同萵筍，顏色繽紛又好打卡，口感由爽到淋都有，層次感幾豐富，完全唔覺得係一般素菜。\n\n脆皮蔥油雞(半隻) $298\n靈感嚟自炸紙雞，師傅用先蒸後淋油做法，火候控制得幾好🍗 雞皮薄而脆，食落香而不膩；雞肉嫩到近乎有少少似豆腐咁軟，咬開滿口都係肉汁同蔥油香，呢道可以話係成餐最驚喜之一。\n\n乾煸四季豆 $138\n炒到有鑊氣，外皮稍為乾身帶少少皺，入面保持爽口唔會焗腍🥬 配料碎肉同辣椒增添香味但辣度唔算誇張，好送飯亦都好啱用嚟平衡其他重口味菜式。\n\n每位送木瓜雪耳糖水\n飯後會送一碗雪耳木瓜糖水，材料夠足，木瓜同雪耳都煲到入味，甜度偏清爽🍐 食完整餐之後嚟一碗收尾，感覺幾舒服。\n\n🔥川川\n📍大圍車公廟路18號圍方2樓232號舖\n\n@chuantaiwai @lubudsfnbgroup #川川 #國家級認證 #圍方 #川菜 #lubudsgroup "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/731602/20260508/hls/post_detail_1778249642244.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]