[{"@context":"https://schema.org","@type":"Article","headline":"上環Omakase･靜謐味覺之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087941957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944700.jpeg"],"datePublished":"2025-11-26 00:27:16+08:00","url":"/community/detailpost/b67cbf4e-de36-4f63-81fe-3e0f6dc10e43/日式料理/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"低調嘅｢鮨燐｣,有上下兩層｡\n燈光柔和,師傅喺吧枱默默準備,氛圍舒服自在! \n\n🥢前菜三點精緻\n栗子蓉米紙脆片口感有趣,\n高湯蛋捲鰻魚軟嫩帶甜,仲有芋絲｡\n\n刺身7款\n🔸兵庫縣真蠔肥美creamy,海水味濃\n🔹北海道白三文魚脂肪勻稱,口感細膩滑嫩\n🔸鮟鱇魚肝豐腴,配最中餅食脆中有香軟｡ \n🔹白子用昆布高湯處理過,入口似奶油般滑順｡\n🔸特別欣賞野生鰤魚,粉紅色魚肉非常柔軟,魚脂豐富,加少少新鮮山葵即刻減膩｡\n\n🔹呢度既signature 係吞拿魚三重奏｡\n赤身､中拖羅､大拖羅\n加蒜醬､紫蘇葉卷埋一齊,\n一啖放入口,由清爽到濃郁再到魚油爆發,蒜醬畫龍點睛又唔會搶戲｡\n\n🍤天婦羅炸功了得\n鰻魚外脆內軟,\n舞茸菇咬落酥脆,\n露筍清甜｡\n\n壽司6件\n🍣淡路島針魚清雅彈滑\n🍣熟成靜岡縣金目鯛,加少少醬油已經好有魚油香｡\n🍣神奈川黑睦,肉質鮮甜無比,油脂感平衡｡\n🍣長崎縣鯖魚用醋昆布提鮮,帶出細緻然\n🍣岩手縣秋刀魚季尾厚肉肥美\n🍣海膽軍艦鮮甜｡\n\n尾聲有味噌湯\n🍮抹茶奶凍茶味濃而不澀,仲有黑豆｡\n為成餐畫上完美句號｡以千零蚊價位嚟講,\n食材配搭有誠意,環境舒服唔侷促｡ \n\n師傅掌握每樣食材既特質,發揮到位! \n\n📍 鮨燐 \n上環蘇杭街126-128號地下D號舖\n\n#上環 #上環美食 #香港 #香港美食 #Omakase #廚師發辦 #相機食先 #壽司 #sushi #sashimi "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環Omakase･靜謐味覺之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087941957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087942880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087943910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087944700.jpeg"],"datePublished":"2025-11-26 00:27:16+08:00","url":"/community/detailpost/b67cbf4e-de36-4f63-81fe-3e0f6dc10e43/日式料理/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"低調嘅｢鮨燐｣,有上下兩層｡\n燈光柔和,師傅喺吧枱默默準備,氛圍舒服自在! \n\n🥢前菜三點精緻\n栗子蓉米紙脆片口感有趣,\n高湯蛋捲鰻魚軟嫩帶甜,仲有芋絲｡\n\n刺身7款\n🔸兵庫縣真蠔肥美creamy,海水味濃\n🔹北海道白三文魚脂肪勻稱,口感細膩滑嫩\n🔸鮟鱇魚肝豐腴,配最中餅食脆中有香軟｡ \n🔹白子用昆布高湯處理過,入口似奶油般滑順｡\n🔸特別欣賞野生鰤魚,粉紅色魚肉非常柔軟,魚脂豐富,加少少新鮮山葵即刻減膩｡\n\n🔹呢度既signature 係吞拿魚三重奏｡\n赤身､中拖羅､大拖羅\n加蒜醬､紫蘇葉卷埋一齊,\n一啖放入口,由清爽到濃郁再到魚油爆發,蒜醬畫龍點睛又唔會搶戲｡\n\n🍤天婦羅炸功了得\n鰻魚外脆內軟,\n舞茸菇咬落酥脆,\n露筍清甜｡\n\n壽司6件\n🍣淡路島針魚清雅彈滑\n🍣熟成靜岡縣金目鯛,加少少醬油已經好有魚油香｡\n🍣神奈川黑睦,肉質鮮甜無比,油脂感平衡｡\n🍣長崎縣鯖魚用醋昆布提鮮,帶出細緻然\n🍣岩手縣秋刀魚季尾厚肉肥美\n🍣海膽軍艦鮮甜｡\n\n尾聲有味噌湯\n🍮抹茶奶凍茶味濃而不澀,仲有黑豆｡\n為成餐畫上完美句號｡以千零蚊價位嚟講,\n食材配搭有誠意,環境舒服唔侷促｡ \n\n師傅掌握每樣食材既特質,發揮到位! \n\n📍 鮨燐 \n上環蘇杭街126-128號地下D號舖\n\n#上環 #上環美食 #香港 #香港美食 #Omakase #廚師發辦 #相機食先 #壽司 #sushi #sashimi "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764087941957.jpeg","creator":{"@type":"Person","name":"siufarb"}}]