[{"@context":"https://schema.org","@type":"Article","headline":"品穀:香港手作麵包店的用心滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945850462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945850752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945851446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945851968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945852376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945852757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945853465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945855576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945857285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945857735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945858189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945858901.jpeg"],"datePublished":"2025-02-08 00:31:52+08:00","url":"/community/detailpost/b6645748-464d-4941-a5c0-1447f9bfb131/打卡熱點/lamfoodie2021/696551","author":{"@type":"Person","name":"lamfoodie2021","url":"https://www.ulifestyle.com.hk/community/user_profile/696551/lamfoodie2021"},"text":"香港的麵包店多不勝數,但要找到一間真正用心做麵包的並不容易｡品穀這間本地手作麵包店,低調卻有實力,主打天然酵母和無添加食材,結合法國和日本的烘焙技術,做出來的麵包和甜品,簡單卻有驚喜｡\n\n經典牛角 ($25):這款牛角包絕對是店裡的招牌,用上日本麵粉和法國A.O.P牛油,層次多達25層,酥脆得來不會油膩｡咬開後,牛油的香氣慢慢散出來,口感鬆化,完全對得起這個價錢｡比起連鎖店的牛角包,這裡的明顯更有靈魂｡\n\n開心果雪山 ($28):外型夠吸睛,表面鋪滿伊朗開心果碎,咬落去脆脆的,中間夾著自家製的開心果醬,味道濃郁得來不會太甜,配上鬆軟的麵包體,口感豐富｡喜歡開心果的人一定會愛上這款｡\n\n可麗露 ($24):外層焦香脆口,內裡濕潤軟糯,雲呢拿和冧酒的香氣平衡得剛剛好｡雖然個頭不大,但每一口都很有滿足感,是法式甜點愛好者的必試之選｡\n\n可可cookies ($25):朱古力味濃郁,餅乾外脆內軟,中間還有朱古力粒增加口感,甜度適中,配咖啡或茶都很適合｡\n\n一粒栗子 ($15):小巧精緻,外層酥脆,內裡是香甜的栗子蓉,味道自然,不會過甜,作為下午茶小點心剛剛好｡\n\n海鹽布里歐 ($17):麵包體鬆軟,帶點牛油香,表面撒上少許海鹽,鹹鹹甜甜的組合讓人停不了口,簡單卻很討喜｡\n\n蕃茄煙肉比高 ($23):鹹香十足,煙肉的油脂香和蕃茄的酸甜味很搭,麵包體有嚼勁,表面還有香草和芝士點綴,作為輕食或早餐都很不錯｡\n\n品穀的麵包和甜品,沒有花巧的裝飾,卻能感受到店家的用心｡每一款產品都用料講究,味道自然,吃得出是真正的手作滋味｡如果你也喜歡簡單而高質的麵包,不妨來試試這間低調卻有實力的本地小店｡\n\n#品穀biggrains #香港美食 #麵包控 #手作麵包 #天然酵母 #無添加 #法式烘焙 #日本技術 #香港小店 #美食分享 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #bestfoodwithucreator #ucreator #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"品穀:香港手作麵包店的用心滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945850462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945850752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945851446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945851968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945852376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945852757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945853465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945855576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945857285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945857735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945858189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945858901.jpeg"],"datePublished":"2025-02-08 00:31:52+08:00","url":"/community/detailpost/b6645748-464d-4941-a5c0-1447f9bfb131/打卡熱點/lamfoodie2021/696551","author":{"@type":"Person","name":"lamfoodie2021","url":"https://www.ulifestyle.com.hk/community/user_profile/696551/lamfoodie2021"},"text":"香港的麵包店多不勝數,但要找到一間真正用心做麵包的並不容易｡品穀這間本地手作麵包店,低調卻有實力,主打天然酵母和無添加食材,結合法國和日本的烘焙技術,做出來的麵包和甜品,簡單卻有驚喜｡\n\n經典牛角 ($25):這款牛角包絕對是店裡的招牌,用上日本麵粉和法國A.O.P牛油,層次多達25層,酥脆得來不會油膩｡咬開後,牛油的香氣慢慢散出來,口感鬆化,完全對得起這個價錢｡比起連鎖店的牛角包,這裡的明顯更有靈魂｡\n\n開心果雪山 ($28):外型夠吸睛,表面鋪滿伊朗開心果碎,咬落去脆脆的,中間夾著自家製的開心果醬,味道濃郁得來不會太甜,配上鬆軟的麵包體,口感豐富｡喜歡開心果的人一定會愛上這款｡\n\n可麗露 ($24):外層焦香脆口,內裡濕潤軟糯,雲呢拿和冧酒的香氣平衡得剛剛好｡雖然個頭不大,但每一口都很有滿足感,是法式甜點愛好者的必試之選｡\n\n可可cookies ($25):朱古力味濃郁,餅乾外脆內軟,中間還有朱古力粒增加口感,甜度適中,配咖啡或茶都很適合｡\n\n一粒栗子 ($15):小巧精緻,外層酥脆,內裡是香甜的栗子蓉,味道自然,不會過甜,作為下午茶小點心剛剛好｡\n\n海鹽布里歐 ($17):麵包體鬆軟,帶點牛油香,表面撒上少許海鹽,鹹鹹甜甜的組合讓人停不了口,簡單卻很討喜｡\n\n蕃茄煙肉比高 ($23):鹹香十足,煙肉的油脂香和蕃茄的酸甜味很搭,麵包體有嚼勁,表面還有香草和芝士點綴,作為輕食或早餐都很不錯｡\n\n品穀的麵包和甜品,沒有花巧的裝飾,卻能感受到店家的用心｡每一款產品都用料講究,味道自然,吃得出是真正的手作滋味｡如果你也喜歡簡單而高質的麵包,不妨來試試這間低調卻有實力的本地小店｡\n\n#品穀biggrains #香港美食 #麵包控 #手作麵包 #天然酵母 #無添加 #法式烘焙 #日本技術 #香港小店 #美食分享 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #bestfoodwithucreator #ucreator #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738945850462.jpeg","creator":{"@type":"Person","name":"lamfoodie2021"}}]