[{"@context":"https://schema.org","@type":"Article","headline":"2023夏威夷【馥苑 - Fook Yuen Seafood Restaurant】抵食中菜酒樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965778455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965778952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965779415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965779905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965780499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965781080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965781514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965782170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965782723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965783243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965783795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965784369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965784962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965785486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965785800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965786216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965786873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965787648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965788196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965788546.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/b64bbf7a-47d3-4306-9e2f-35c2ef4e48e1/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"原本意為在西方國家食中菜會又貴又難食, 曾多次到過夏威夷的同事們介紹下, 就在呢間馥苑\n食咗餐抵食中菜, 雖然質素對比香港本地嘅唔算有驚喜, 但對於身在外國黎講, 叫做稍為令味蕾對中菜有d回憶。\n\n\n一行十人, 大家食到飽飽都係HK$3,700左右, 仲有龍蝦食!\n酒樓分間成多間小套房, 大約放三張大圓檯, 三五知己約埋一齊食飯, 熱鬧得黎唔會太嘈。\n\n\n侍應都為華人, 能以流利廣東話溝通, Menu亦有中英對照, 食物款式多。\n\n\n其中有幾款精選海鮮, 想不到在Hawaii食龍蝦比食白灼蝦平得多, 而且龍蝦係每隻計 (USD20.99/隻), 可選上湯/薑蔥/豉汁煮理。\n\n\n蟹肉魚肚羹 USD20.95\n個羹好杰又足料, 魚肚好爽, 仲有梳梳鮮味蟹肉, 每啖都能豐富口感。\n\n\n薑蔥焗龍蝦: (呢碟份量為3隻龍蝦)\n龍蝦稍為飛過油, 鎖住了肉汁, 肉質爽又鮮甜, 掛上了薄薄嘅薑蔥茨汁, 提升味道。\n\n\n本島青衣魚 USD30/磅\n不是游水魚, 似乎係急凍。魚質偏林, 死魚預咗冇鮮魚味。\n\n\n薑蔥爆生蠔 USD19.95\n生蠔不算大隻, 但薑蔥汁醬容易掛汁, 鹹鹹地幾香口。\n\n\n咕嚕蝦球 USD19.95\n蝦球被炸過, 平均包住甜酸醬汁, 但炸皮依然keep到脆口, 蝦球好爽, 配有菠蘿肉同埋青椒。\n\n\n鐵板黑椒牛柳 USD20.50\n鐵板熱辣辣上檯, 每粒牛柳都包住了黑椒茨汁, 肉質帶點咬口。\n\n\n椒鹽鮮魷 USD17.50\n炸皮微脆, 魷魚爽而不硬, 椒鹽調味不是太重, 食到魷魚嘅鮮香。\n\n薑蔥霸王雞 USD38/隻\n雞件幾嫩滑, 夾集蔥油食, 幾香口。\n\n\n椒絲腐乳通菜 USD14.50\n通菜味道偏淡, 但每條菜都吸了鹹鹹地嘅腐乳汁。\n\n\n三絲炒麵 USD14.95\n炒麵淋上了茨汁, 配料亦豐富了層次, 不過味道沒有太大驚喜。\n\n.\n馥苑 - Fook Yuen Seafood Restaurant\n1960 Kapiolani Blvd, Honolulu, HI 96826美國\nTable Reserved by phone only: (808) 973-0168\nLunch: 11:00 am - 2:00 pm || Dinner: 5:30 pm - 3:00 am\n(疫症關係, 關門時間暫改至10:00p.m)\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong \r\n #夏威夷 #utravelblogger #travelblogger #旅遊博客 #檀香山 #Hawaii #夏威夷美食 #夏威夷自由行 #hololulu #wakiki #Hawaii2023\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"2023夏威夷【馥苑 - Fook Yuen Seafood Restaurant】抵食中菜酒樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965778455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965778952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965779415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965779905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965780499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965781080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965781514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965782170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965782723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965783243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965783795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965784369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965784962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965785486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965785800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965786216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965786873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965787648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965788196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965788546.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/b64bbf7a-47d3-4306-9e2f-35c2ef4e48e1/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"原本意為在西方國家食中菜會又貴又難食, 曾多次到過夏威夷的同事們介紹下, 就在呢間馥苑\n食咗餐抵食中菜, 雖然質素對比香港本地嘅唔算有驚喜, 但對於身在外國黎講, 叫做稍為令味蕾對中菜有d回憶。\n\n\n一行十人, 大家食到飽飽都係HK$3,700左右, 仲有龍蝦食!\n酒樓分間成多間小套房, 大約放三張大圓檯, 三五知己約埋一齊食飯, 熱鬧得黎唔會太嘈。\n\n\n侍應都為華人, 能以流利廣東話溝通, Menu亦有中英對照, 食物款式多。\n\n\n其中有幾款精選海鮮, 想不到在Hawaii食龍蝦比食白灼蝦平得多, 而且龍蝦係每隻計 (USD20.99/隻), 可選上湯/薑蔥/豉汁煮理。\n\n\n蟹肉魚肚羹 USD20.95\n個羹好杰又足料, 魚肚好爽, 仲有梳梳鮮味蟹肉, 每啖都能豐富口感。\n\n\n薑蔥焗龍蝦: (呢碟份量為3隻龍蝦)\n龍蝦稍為飛過油, 鎖住了肉汁, 肉質爽又鮮甜, 掛上了薄薄嘅薑蔥茨汁, 提升味道。\n\n\n本島青衣魚 USD30/磅\n不是游水魚, 似乎係急凍。魚質偏林, 死魚預咗冇鮮魚味。\n\n\n薑蔥爆生蠔 USD19.95\n生蠔不算大隻, 但薑蔥汁醬容易掛汁, 鹹鹹地幾香口。\n\n\n咕嚕蝦球 USD19.95\n蝦球被炸過, 平均包住甜酸醬汁, 但炸皮依然keep到脆口, 蝦球好爽, 配有菠蘿肉同埋青椒。\n\n\n鐵板黑椒牛柳 USD20.50\n鐵板熱辣辣上檯, 每粒牛柳都包住了黑椒茨汁, 肉質帶點咬口。\n\n\n椒鹽鮮魷 USD17.50\n炸皮微脆, 魷魚爽而不硬, 椒鹽調味不是太重, 食到魷魚嘅鮮香。\n\n薑蔥霸王雞 USD38/隻\n雞件幾嫩滑, 夾集蔥油食, 幾香口。\n\n\n椒絲腐乳通菜 USD14.50\n通菜味道偏淡, 但每條菜都吸了鹹鹹地嘅腐乳汁。\n\n\n三絲炒麵 USD14.95\n炒麵淋上了茨汁, 配料亦豐富了層次, 不過味道沒有太大驚喜。\n\n.\n馥苑 - Fook Yuen Seafood Restaurant\n1960 Kapiolani Blvd, Honolulu, HI 96826美國\nTable Reserved by phone only: (808) 973-0168\nLunch: 11:00 am - 2:00 pm || Dinner: 5:30 pm - 3:00 am\n(疫症關係, 關門時間暫改至10:00p.m)\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong \r\n #夏威夷 #utravelblogger #travelblogger #旅遊博客 #檀香山 #Hawaii #夏威夷美食 #夏威夷自由行 #hololulu #wakiki #Hawaii2023\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718965778455.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]