[{"@context":"https://schema.org","@type":"Article","headline":"太古必食！首創紫蘇叉燒🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865286154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865286600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865287148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865287496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865288164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865288874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865290088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865290812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865291496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865292496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865293138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865294029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865295278.jpeg"],"datePublished":"2026-10-25 02:10:26+08:00","url":"/community/detailpost/b643f80d-e955-4d0c-b8e6-170c0eb85401/香港攻略/太古必食首創紫蘇叉燒/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"成日經過,今次就試下佢哋嘅｢幸福晚宴二人前｣\n\n呢度行現代日式路線,空間寬敞舒服,燈光柔和,仲可以睇住師傅燒串燒\n\n 炸櫻花蝦豆腐:外脆內軟,上面鋪滿香口嘅櫻花蝦,口感豐富｡ \n 刺身三品盛(三文魚､北海道帶子､赤蝦):入口幾鮮甜,肉質爽彈｡ \n 幸之串燒五品(雞翼､雞脾肉､雞膝軟骨､荔枝豚肉卷､生菜豚肉卷):燒得火候剛剛好,肉汁鎖得住,特別係荔枝豚肉卷鹹鹹甜甜好開胃｡ \n不過全晚最驚喜､絕對係呢碟｢幸福紫蘇叉燒｣!聽店員介紹同自己食落先知,呢款真係全港首創､元祖級別嘅口味｡出面真係第二度抄都抄唔到幸福鳥呢種獨特風味——紫蘇嘅清香完美中和咗叉燒嘅油膩感,油脂甘香得嚟帶陣陣草本清香,口感層次好豐富,真係食過返尋味｡ \n最後仲有暖笠笠嘅清酒煮蜆同豚肉壽喜鍋配烏冬,湯底濃郁惹味,烏冬吸晒精華,成個set食完真係好滿足｡ \n\n📍 幸福鳥 (太古城)\n#太古城美食 #幸福鳥 #日式串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太古必食！首創紫蘇叉燒🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865286154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865286600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865287148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865287496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865288164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865288874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865290088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865290812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865291496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865292496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865293138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865294029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865295278.jpeg"],"datePublished":"2026-10-25 02:10:26+08:00","url":"/community/detailpost/b643f80d-e955-4d0c-b8e6-170c0eb85401/香港攻略/太古必食首創紫蘇叉燒/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"成日經過,今次就試下佢哋嘅｢幸福晚宴二人前｣\n\n呢度行現代日式路線,空間寬敞舒服,燈光柔和,仲可以睇住師傅燒串燒\n\n 炸櫻花蝦豆腐:外脆內軟,上面鋪滿香口嘅櫻花蝦,口感豐富｡ \n 刺身三品盛(三文魚､北海道帶子､赤蝦):入口幾鮮甜,肉質爽彈｡ \n 幸之串燒五品(雞翼､雞脾肉､雞膝軟骨､荔枝豚肉卷､生菜豚肉卷):燒得火候剛剛好,肉汁鎖得住,特別係荔枝豚肉卷鹹鹹甜甜好開胃｡ \n不過全晚最驚喜､絕對係呢碟｢幸福紫蘇叉燒｣!聽店員介紹同自己食落先知,呢款真係全港首創､元祖級別嘅口味｡出面真係第二度抄都抄唔到幸福鳥呢種獨特風味——紫蘇嘅清香完美中和咗叉燒嘅油膩感,油脂甘香得嚟帶陣陣草本清香,口感層次好豐富,真係食過返尋味｡ \n最後仲有暖笠笠嘅清酒煮蜆同豚肉壽喜鍋配烏冬,湯底濃郁惹味,烏冬吸晒精華,成個set食完真係好滿足｡ \n\n📍 幸福鳥 (太古城)\n#太古城美食 #幸福鳥 #日式串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792865285685.jpeg","creator":{"@type":"Person","name":"siufarb"}}]