[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮越南河粉, 湯底熬足23小時👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581347775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581349055.jpeg"],"datePublished":"2026-08-01 18:50:26+08:00","url":"/community/detailpost/b62c8d86-3c7e-4167-ad82-f6763de83cfc/香港攻略/米芝蓮越南河粉-湯底/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"第一次堂食\n叫咗個｢風味二人套餐｣($248)\n份量大到夠 3 個人食!\n\n套餐包含兩款主食､一份招牌小食拼盤及兩杯飲品:\n\n🩵 主食\n胡志明綜合粉:招牌必點!個牛骨湯底足足熬咗 23 小時,超濃郁一碗有齊澳洲生牛肉､熟牛腩同彈牙牛丸,好滿足｡\n\n生牛肉片河粉:上檯嗰陣牛肉仲係粉紅色,用滾湯一浸即熟,入口滑到溜!\n\n加埋九層塔同榨啲青檸汁,成碗湯即刻鮮甜晒､好解膩｡\n\n🩵 特色小食拼盤:\n-金絲網蝦春卷:外皮炸到好似網咁,咬落去超脆,入面蝦肉好彈牙｡\n-法式蒜蓉牛油雞翼:層皮薄到好似紙咁脆,啖啖都係超邪惡嘅蒜蓉牛油香｡勁多人大讚依個雞翼｡\n-越式蔗蝦:外面係蝦膠,入面係甘蔗｡食完蝦肉仲可以咬吓枝蔗,陣陣清甜啱啱好可以解吓油膩感｡\n-香茅豬扒:煎到邊邊位有少少燶香,肉質完全唔韌,帶淡淡香茅味｡\n\n🩵白灼時蔬:\n淋埋香噴噴嘅蔥油,當係平衡返咁多炸物 \n\n🩵暴龍美碌 (+$14):\n面頭撒咗座美碌粉高山,唔好攪勻佢!用茶匙舀埋啲碎冰一齊食,有種沙沙地好似朱古力脆片嘅口感,超正!\n\n🩵椰汁三色冰 (+$14):\n斑蘭啫喱+綠豆蓉+紅豆, 椰奶味好香,色水好靚,打卡一流!\n\n無論堂食定外賣都保持住個水準!\n\n📍錦麗 Pho Le\n\n#錦麗 #Phole #香港美食 #越南河粉 #生牛肉河粉 #香港探店 #美碌暴龍 #三色冰 #越南 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮越南河粉, 湯底熬足23小時👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581347775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581348977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581349055.jpeg"],"datePublished":"2026-08-01 18:50:26+08:00","url":"/community/detailpost/b62c8d86-3c7e-4167-ad82-f6763de83cfc/香港攻略/米芝蓮越南河粉-湯底/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"第一次堂食\n叫咗個｢風味二人套餐｣($248)\n份量大到夠 3 個人食!\n\n套餐包含兩款主食､一份招牌小食拼盤及兩杯飲品:\n\n🩵 主食\n胡志明綜合粉:招牌必點!個牛骨湯底足足熬咗 23 小時,超濃郁一碗有齊澳洲生牛肉､熟牛腩同彈牙牛丸,好滿足｡\n\n生牛肉片河粉:上檯嗰陣牛肉仲係粉紅色,用滾湯一浸即熟,入口滑到溜!\n\n加埋九層塔同榨啲青檸汁,成碗湯即刻鮮甜晒､好解膩｡\n\n🩵 特色小食拼盤:\n-金絲網蝦春卷:外皮炸到好似網咁,咬落去超脆,入面蝦肉好彈牙｡\n-法式蒜蓉牛油雞翼:層皮薄到好似紙咁脆,啖啖都係超邪惡嘅蒜蓉牛油香｡勁多人大讚依個雞翼｡\n-越式蔗蝦:外面係蝦膠,入面係甘蔗｡食完蝦肉仲可以咬吓枝蔗,陣陣清甜啱啱好可以解吓油膩感｡\n-香茅豬扒:煎到邊邊位有少少燶香,肉質完全唔韌,帶淡淡香茅味｡\n\n🩵白灼時蔬:\n淋埋香噴噴嘅蔥油,當係平衡返咁多炸物 \n\n🩵暴龍美碌 (+$14):\n面頭撒咗座美碌粉高山,唔好攪勻佢!用茶匙舀埋啲碎冰一齊食,有種沙沙地好似朱古力脆片嘅口感,超正!\n\n🩵椰汁三色冰 (+$14):\n斑蘭啫喱+綠豆蓉+紅豆, 椰奶味好香,色水好靚,打卡一流!\n\n無論堂食定外賣都保持住個水準!\n\n📍錦麗 Pho Le\n\n#錦麗 #Phole #香港美食 #越南河粉 #生牛肉河粉 #香港探店 #美碌暴龍 #三色冰 #越南 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785581347775.jpeg","creator":{"@type":"Person","name":"Foodie.yan21"}}]