[{"@context":"https://schema.org","@type":"Article","headline":"《銅鑼灣炭火地雞🐓 即叫即燒串燒店 🔥》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972603635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972604277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972604834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972605415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972605952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972606519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972607177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972607546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972608257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972608848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972609465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972610051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972610596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972611142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972611647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972612269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972612880.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/b61eb61c-e7b8-4048-a9c2-1164422dead2/日式料理/銅鑼灣炭火地雞-即叫/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108/Sophiawong0127"},"text":"同爸爸媽媽食過燒烤堂一直覺得幾好食🤤，今次呢間炭火地雞同樣係好多人讚，主打用備長炭即燒嘅串燒，價格貴啲又精緻啲啲。因為即叫即燒🔥預咗落完單要等一等✨\n\n📍薯仔沙律 ($68) [必點*]\n香滑嘅流心蛋加上蟹籽令呢個薯蓉即時升級🤩，薯仔沙律口感軟滑一啲都唔膩，好食💛\n\n\n📍煙燻雞火腿他他($88)\n煙燻雞他他都係第一次食，撈埋蔥花同雞蛋口感滑溜，再用紫菜包住都幾好食\n\n\n📍雞肝醬多士(2人份)($48)\n鬆脆嘅多士塗上雞肝醬，口感幼滑冇怪味，平日唔食內臟嘅我哋都接受到🤎\n\n\n📍炸日本山芋 ($58) [必點*]\n外皮香脆，食落唔油膩配埋個蛋黃醬好有驚喜🤍\n\n.\n📍海老卷($48) [必點*]\n煙肉包住紫蘇葉同海蝦🦐味道好香，仲好爽口\n\n.\n📍炭燒白鱔 ($69) [必點*]\n魚肉厚身肥美，食落唔膩又惹味🐟\n\n.\n📍免治雞肉棒($38) [必點*]\n幾香雞味，仲加咗雞軟骨增加咬口，外層塗滿燒汁再配上蛋漿💛香滑惹味😋\n\n\n📍A4鹽燒和牛三角腩($68) [必點*]\n📍鹽燒牛小排 ($58)\n牛肉點咗2款🥩，牛三角同牛小排。牛三角肉質軟腍，油脂甘香🤤。牛小排調味唔錯，但相對較硬身\n\n.\n📍䐁五花腩鵪鶉蛋($38) [必點*]\n📍䐁五花腩牛油果($38) [必點*]\n2款豚五花腩加上燒汁勁惹味，中間分別包住鵪鶉蛋🐣同牛油果🥑，口感軟滑同腩肉好夾，表面仲要加上蛋沙律真係超吸引😍嚟到必食！\n\n\n📍親子丼($58)\n飯量大概係1-2人份量🍚，雞肉嫰滑又夠多，配上滑蛋同珍珠米都唔錯🐣\n\n\n📍芝士年糕($48) [必點*]\n年糕燒得非常軟糯，口感軟綿綿中間仲有滿滿芝士🧀\n\n\n📍最中餅配綠茶紅豆雪糕 ($38) [必點*]\n外層餅皮薄脆，中間有一大球冰凍嘅綠茶雪糕🍨再加上香甜嘅紅豆🫘 勁好食，必點💚\n\n\n📍焦糖蕃薯配雪糕 ($88/份)\n焦糖香蕉見得多🍌，番薯比較少見。表層加上焦糖脆面造出外脆內軟嘅口感，可惜食落太乾🍠，旁邊香滑嘅雪糕先係亮點🍨，一冷一熱咁食幫蕃薯救番啲分\n\n.\n\n炭火地雞 (銅鑼灣)\n銅鑼灣登龍街28號永光中心25樓\n.\n#草根食在銅鑼灣\n#草根食串燒 \n.\nIG URL: https://www.instagram.com/p/Cns--qRLXnO/?utm_source=ig_web_copy_link\n.\n\n.\n.\n.\n.\n.\n#香港 #hk #hkig #hongkong #beef #pork #porkbelly #eel #銅鑼灣 #銅鑼灣美食 #healthy #girls #girl #hkgirl #dessert #炭火地雞 #icecream #mochi #cheese #grilled #chicken #egg #串燒 #japan #japanesefood \n@yakitori25hk #newyear #chinesenewyear #新年\r\n #銅鑼灣 #香港 #icecream #銅鑼灣美食 #hkig #hongkong #beef #girls #foodie #hkgirl #hk food #eel #pork #mochi #hk food blog #草根食在銅鑼灣 #草根食串燒 #grassrootseaters #food #hk #food blogger #healthy #dessert #girl #food blog #hk foodie #u blogger #炭火地雞 #porkbelly #u blog\\\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《銅鑼灣炭火地雞🐓 即叫即燒串燒店 🔥》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972603635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972604277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972604834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972605415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972605952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972606519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972607177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972607546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972608257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972608848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972609465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972610051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972610596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972611142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972611647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972612269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972612880.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/b61eb61c-e7b8-4048-a9c2-1164422dead2/日式料理/銅鑼灣炭火地雞-即叫/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108/Sophiawong0127"},"text":"同爸爸媽媽食過燒烤堂一直覺得幾好食🤤，今次呢間炭火地雞同樣係好多人讚，主打用備長炭即燒嘅串燒，價格貴啲又精緻啲啲。因為即叫即燒🔥預咗落完單要等一等✨\n\n📍薯仔沙律 ($68) [必點*]\n香滑嘅流心蛋加上蟹籽令呢個薯蓉即時升級🤩，薯仔沙律口感軟滑一啲都唔膩，好食💛\n\n\n📍煙燻雞火腿他他($88)\n煙燻雞他他都係第一次食，撈埋蔥花同雞蛋口感滑溜，再用紫菜包住都幾好食\n\n\n📍雞肝醬多士(2人份)($48)\n鬆脆嘅多士塗上雞肝醬，口感幼滑冇怪味，平日唔食內臟嘅我哋都接受到🤎\n\n\n📍炸日本山芋 ($58) [必點*]\n外皮香脆，食落唔油膩配埋個蛋黃醬好有驚喜🤍\n\n.\n📍海老卷($48) [必點*]\n煙肉包住紫蘇葉同海蝦🦐味道好香，仲好爽口\n\n.\n📍炭燒白鱔 ($69) [必點*]\n魚肉厚身肥美，食落唔膩又惹味🐟\n\n.\n📍免治雞肉棒($38) [必點*]\n幾香雞味，仲加咗雞軟骨增加咬口，外層塗滿燒汁再配上蛋漿💛香滑惹味😋\n\n\n📍A4鹽燒和牛三角腩($68) [必點*]\n📍鹽燒牛小排 ($58)\n牛肉點咗2款🥩，牛三角同牛小排。牛三角肉質軟腍，油脂甘香🤤。牛小排調味唔錯，但相對較硬身\n\n.\n📍䐁五花腩鵪鶉蛋($38) [必點*]\n📍䐁五花腩牛油果($38) [必點*]\n2款豚五花腩加上燒汁勁惹味，中間分別包住鵪鶉蛋🐣同牛油果🥑，口感軟滑同腩肉好夾，表面仲要加上蛋沙律真係超吸引😍嚟到必食！\n\n\n📍親子丼($58)\n飯量大概係1-2人份量🍚，雞肉嫰滑又夠多，配上滑蛋同珍珠米都唔錯🐣\n\n\n📍芝士年糕($48) [必點*]\n年糕燒得非常軟糯，口感軟綿綿中間仲有滿滿芝士🧀\n\n\n📍最中餅配綠茶紅豆雪糕 ($38) [必點*]\n外層餅皮薄脆，中間有一大球冰凍嘅綠茶雪糕🍨再加上香甜嘅紅豆🫘 勁好食，必點💚\n\n\n📍焦糖蕃薯配雪糕 ($88/份)\n焦糖香蕉見得多🍌，番薯比較少見。表層加上焦糖脆面造出外脆內軟嘅口感，可惜食落太乾🍠，旁邊香滑嘅雪糕先係亮點🍨，一冷一熱咁食幫蕃薯救番啲分\n\n.\n\n炭火地雞 (銅鑼灣)\n銅鑼灣登龍街28號永光中心25樓\n.\n#草根食在銅鑼灣\n#草根食串燒 \n.\nIG URL: https://www.instagram.com/p/Cns--qRLXnO/?utm_source=ig_web_copy_link\n.\n\n.\n.\n.\n.\n.\n#香港 #hk #hkig #hongkong #beef #pork #porkbelly #eel #銅鑼灣 #銅鑼灣美食 #healthy #girls #girl #hkgirl #dessert #炭火地雞 #icecream #mochi #cheese #grilled #chicken #egg #串燒 #japan #japanesefood \n@yakitori25hk #newyear #chinesenewyear #新年\r\n #銅鑼灣 #香港 #icecream #銅鑼灣美食 #hkig #hongkong #beef #girls #foodie #hkgirl #hk food #eel #pork #mochi #hk food blog #草根食在銅鑼灣 #草根食串燒 #grassrootseaters #food #hk #food blogger #healthy #dessert #girl #food blog #hk foodie #u blogger #炭火地雞 #porkbelly #u blog\\\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718972603635.jpeg","creator":{"@type":"Person","name":"Sophiawong0127"}}]