[{"@context":"https://schema.org","@type":"Article","headline":"勁豐富的二人晚餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115217980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115220391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115221065.jpeg"],"datePublished":"2024-08-31 23:16:26+08:00","url":"/community/detailpost/b5db373c-bf3b-46a7-b1ea-b71adbf1a77a/泰國菜/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"近排多咗去食泰國菜,朋友今晚帶我去Add Some Thai Restaurant食好味的泰菜｡\n\n我去到的時候,朋友已經落埋單｡佢叫咗晚市套餐(二人用)十分豐富,價錢超抵!\n\n頭盤:泰式鮮蝦青木瓜沙律\n部分蝦殼已經搣走,食的時候很方便,青木瓜絲爽口,配合都幾辣的醬汁惹味,沙律菜新鮮｡\n\n餐湯:泰皇椰青雞湯\n起初只覺得雞湯味較多,但當湯滾起的時候,再喝一碗泰皇椰青雞湯,湯有椰子清甜和濃郁的雞湯味,勁好飲,原來湯要滾起先飲㗎!\n\n小食:\n小食拼盤份量都唔細,經典炭燒豬頸肉有嚼勁;曼谷經典手打蝦餅外脆內彈牙,味道很鮮;\n香燒沙嗲雞肉串和香燒沙嗲豬肉串,肉身比較乾;蝦片薄身脆口帶有胡椒香,香脆惹味｡\n\n甜品:三色芒果糯米飯(蝶豆花,班蘭,原味)\n加$42轉配三色芒果糯米飯,\n甜品的飽肚度很高,糯米飯是甜,加點椰奶會再多1分甜,係絕配,芒果味道較酸｡\n\n主菜:A.S.T.招牌火山排骨(半份)\n加$68轉配A.S.T.招牌火山排骨(半份)\n火山排骨上枱時,我和朋友都‘嘩’咗一聲,半份份量咁多,4件排骨面層鋪滿了芫茜,店員建議我們將排骨放入洋蔥蒜頭湯汁中後才食,我覺得排骨似食清湯腩的味道,肉質都幾嫩滑｡\n\n蔬菜:薑汁炒芥蘭\n芥蘭硬身,薑汁味濃,帶點辣｡\n\n普通飲品:泰.Chang大象梳打\n加$15配泰.Chang大象梳打,喜歡飲完之後將氣排出就要揀大象梳打啦!冰涼透心｡\n\n特別飲品:椰林風光(鳳梨,鳳梨汁,椰奶,沙冰)\n加$30配椰林風光,呢杯我推介俾大家,鳳梨汁新鮮清甜,椰奶和鳳梨汁味道融和,沙冰冰凍得黎清甜,甜中又帶點微酸,正👍🏻!\n\n食完Add Some Thai Restaurant的晚餐唔覺得口渴,唔會只係用香料醃製食物,味道唔錯｡\n\n#UCreator #ucreatorhk\n#travelwithucreator\n#bestfoodwithucreator\n#momentswithucreator\n#Chill歎旅遊 #chill賞遊世界\n#相機食先 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 #缺水肌必備 #港玩港食 #Chill歎旅遊打卡王 #相機食先打卡王 #港玩港食打卡王 #泰菜 #泰國 #打卡美食 #美食推介 #打卡熱點"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"勁豐富的二人晚餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115217980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115218864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115219711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115220391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115221065.jpeg"],"datePublished":"2024-08-31 23:16:26+08:00","url":"/community/detailpost/b5db373c-bf3b-46a7-b1ea-b71adbf1a77a/泰國菜/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"近排多咗去食泰國菜,朋友今晚帶我去Add Some Thai Restaurant食好味的泰菜｡\n\n我去到的時候,朋友已經落埋單｡佢叫咗晚市套餐(二人用)十分豐富,價錢超抵!\n\n頭盤:泰式鮮蝦青木瓜沙律\n部分蝦殼已經搣走,食的時候很方便,青木瓜絲爽口,配合都幾辣的醬汁惹味,沙律菜新鮮｡\n\n餐湯:泰皇椰青雞湯\n起初只覺得雞湯味較多,但當湯滾起的時候,再喝一碗泰皇椰青雞湯,湯有椰子清甜和濃郁的雞湯味,勁好飲,原來湯要滾起先飲㗎!\n\n小食:\n小食拼盤份量都唔細,經典炭燒豬頸肉有嚼勁;曼谷經典手打蝦餅外脆內彈牙,味道很鮮;\n香燒沙嗲雞肉串和香燒沙嗲豬肉串,肉身比較乾;蝦片薄身脆口帶有胡椒香,香脆惹味｡\n\n甜品:三色芒果糯米飯(蝶豆花,班蘭,原味)\n加$42轉配三色芒果糯米飯,\n甜品的飽肚度很高,糯米飯是甜,加點椰奶會再多1分甜,係絕配,芒果味道較酸｡\n\n主菜:A.S.T.招牌火山排骨(半份)\n加$68轉配A.S.T.招牌火山排骨(半份)\n火山排骨上枱時,我和朋友都‘嘩’咗一聲,半份份量咁多,4件排骨面層鋪滿了芫茜,店員建議我們將排骨放入洋蔥蒜頭湯汁中後才食,我覺得排骨似食清湯腩的味道,肉質都幾嫩滑｡\n\n蔬菜:薑汁炒芥蘭\n芥蘭硬身,薑汁味濃,帶點辣｡\n\n普通飲品:泰.Chang大象梳打\n加$15配泰.Chang大象梳打,喜歡飲完之後將氣排出就要揀大象梳打啦!冰涼透心｡\n\n特別飲品:椰林風光(鳳梨,鳳梨汁,椰奶,沙冰)\n加$30配椰林風光,呢杯我推介俾大家,鳳梨汁新鮮清甜,椰奶和鳳梨汁味道融和,沙冰冰凍得黎清甜,甜中又帶點微酸,正👍🏻!\n\n食完Add Some Thai Restaurant的晚餐唔覺得口渴,唔會只係用香料醃製食物,味道唔錯｡\n\n#UCreator #ucreatorhk\n#travelwithucreator\n#bestfoodwithucreator\n#momentswithucreator\n#Chill歎旅遊 #chill賞遊世界\n#相機食先 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 #缺水肌必備 #港玩港食 #Chill歎旅遊打卡王 #相機食先打卡王 #港玩港食打卡王 #泰菜 #泰國 #打卡美食 #美食推介 #打卡熱點"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725115217980.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]