[{"@context":"https://schema.org","@type":"Article","headline":"暖暖冬至飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815994040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815993352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815993798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696516.jpeg"],"datePublished":"2025-12-16 00:21:26+08:00","url":"/community/detailpost/b5d91639-b0f3-4809-a911-811a109f1ed7/中式料理/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"今年跟好友在合和軒吃冬至飯，一大班朋友在廂房自成一角就最開心，又不會騷擾到其他客人，而且廂房免低消，又免開瓶費，暢飲兩杯後，笑料百出，笑到有腹肌。\n\n\n \n打開餐牌，除了既有的套餐，更有秋冬菜式及黃師傅招牌菜式，款式選擇多。\n\n先來個湯品，男仕們喜歡古法燴蛇羮(每位)$98，女仕們喜歡杏汁白肺燉花膠湯(每位)$168，以瘦肉、豬肺、花膠、白果等燉煮，湯頭香醇幼滑，鮮美鮮甜，喝後甚為暖身。\n\n\n \n黑松露焗釀蟹蓋(每位)$188，鮮甜蟹肉份量十足，醬料份量也剛好，不會過於濃稠，散發出陣陣黑松露芳香，一人吃會好飽，建議同朋友分享一半享用。\n\n\n\n \n山楂話梅豬手$168，酸甜開胃好下飯，豬手入口滑嫩且入味，好想一吃再吃。\n\n\n \n胡椒大蝦粉絲煲$298，爽彈大蝦夠體面，但爽口粉絲吸滿醬汁與胡椒，更加惹味吸引，頓時變成了主角。\n\n\n \n燒汁鴨肝豚肉卷$298，一口咬下，油香肉鮮甜，再搭配上燒汁更為濃郁，記得要趁熱享用。\n \n\n野菌和牛面頰肉$298，面頰肉本已經軟嫩多汁且肉味濃郁，和牛的面頰肉油花更豐富細緻，入口更為軟滑，吃一件已感到滿足。\n\n \n清炒豆胚$168，不時不食，剛好是豆胚的時令季節，炒得清脆嫩綠，健康美味。\n\n\n \n生炒瑤柱臘味糯米飯(四位用) $188，生炒就是特別美味，糯米飯粒粒分明，口感軟糯但又有咬口，加入配料冬菇粒、臘腸粒、臘肉粒、瑤柱等等同炒，鹹香又豐富，暖胃之選。\n\n\n \n生磨蛋白杏仁茶$68，非常香滑香濃，養顏美肌，是我最愛的甜品之一。\n\n想再邪惡一點，可以來個酥皮蛋撻仔(三件)$58 及香濃彈滑芝麻卷呢﹗\n\n\n合和軒\n灣仔軒尼詩道15號合和酒店20樓\n\n\n以上分享純屬個人感覺 / 反應，效果會因人而異，如需協助或獲得更多產品資訊，請直接與該品牌查詢或尋求相關專業意見。\n \n \n~ 多謝收看 ~ \n歡迎與我聯絡\nEmail: sugar_tang77@hotmail.com\nIG: https://www.instagram.com/sugartangly \nFB: http://www.facebook.com/sugarlittleworld\n\n\r\n #生炒糯米飯 #杏仁茶 #焗釀蟹蓋 #冬至飯 #合和軒 #廂房免低消 #免開瓶費 #蛇羮 #杏汁白肺燉花膠湯\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"暖暖冬至飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815994040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815993352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815993798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815697308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696516.jpeg"],"datePublished":"2025-12-16 00:21:26+08:00","url":"/community/detailpost/b5d91639-b0f3-4809-a911-811a109f1ed7/中式料理/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"今年跟好友在合和軒吃冬至飯，一大班朋友在廂房自成一角就最開心，又不會騷擾到其他客人，而且廂房免低消，又免開瓶費，暢飲兩杯後，笑料百出，笑到有腹肌。\n\n\n \n打開餐牌，除了既有的套餐，更有秋冬菜式及黃師傅招牌菜式，款式選擇多。\n\n先來個湯品，男仕們喜歡古法燴蛇羮(每位)$98，女仕們喜歡杏汁白肺燉花膠湯(每位)$168，以瘦肉、豬肺、花膠、白果等燉煮，湯頭香醇幼滑，鮮美鮮甜，喝後甚為暖身。\n\n\n \n黑松露焗釀蟹蓋(每位)$188，鮮甜蟹肉份量十足，醬料份量也剛好，不會過於濃稠，散發出陣陣黑松露芳香，一人吃會好飽，建議同朋友分享一半享用。\n\n\n\n \n山楂話梅豬手$168，酸甜開胃好下飯，豬手入口滑嫩且入味，好想一吃再吃。\n\n\n \n胡椒大蝦粉絲煲$298，爽彈大蝦夠體面，但爽口粉絲吸滿醬汁與胡椒，更加惹味吸引，頓時變成了主角。\n\n\n \n燒汁鴨肝豚肉卷$298，一口咬下，油香肉鮮甜，再搭配上燒汁更為濃郁，記得要趁熱享用。\n \n\n野菌和牛面頰肉$298，面頰肉本已經軟嫩多汁且肉味濃郁，和牛的面頰肉油花更豐富細緻，入口更為軟滑，吃一件已感到滿足。\n\n \n清炒豆胚$168，不時不食，剛好是豆胚的時令季節，炒得清脆嫩綠，健康美味。\n\n\n \n生炒瑤柱臘味糯米飯(四位用) $188，生炒就是特別美味，糯米飯粒粒分明，口感軟糯但又有咬口，加入配料冬菇粒、臘腸粒、臘肉粒、瑤柱等等同炒，鹹香又豐富，暖胃之選。\n\n\n \n生磨蛋白杏仁茶$68，非常香滑香濃，養顏美肌，是我最愛的甜品之一。\n\n想再邪惡一點，可以來個酥皮蛋撻仔(三件)$58 及香濃彈滑芝麻卷呢﹗\n\n\n合和軒\n灣仔軒尼詩道15號合和酒店20樓\n\n\n以上分享純屬個人感覺 / 反應，效果會因人而異，如需協助或獲得更多產品資訊，請直接與該品牌查詢或尋求相關專業意見。\n \n \n~ 多謝收看 ~ \n歡迎與我聯絡\nEmail: sugar_tang77@hotmail.com\nIG: https://www.instagram.com/sugartangly \nFB: http://www.facebook.com/sugarlittleworld\n\n\r\n #生炒糯米飯 #杏仁茶 #焗釀蟹蓋 #冬至飯 #合和軒 #廂房免低消 #免開瓶費 #蛇羮 #杏汁白肺燉花膠湯\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765815696550.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]