[{"@context":"https://schema.org","@type":"Article","headline":"火山石烤肉🌋必食低溫熟成濟州豬🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140663378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140663923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140664493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140665225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140666014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140666614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140667299.jpeg"],"datePublished":"2026-01-23 11:59:07+08:00","url":"/community/detailpost/b58b35c7-361f-4ef3-b651-b83003ca0708/韓國菜/火山石烤肉必食低溫熟/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"繼旺角及中環後,｢The Jeju｣再下一城,正式進駐鬧區銅鑼灣🌟餐廳一貫以濟州島火山地貌作設計主題,深色石材配合低調燈光,氣氛感十足🌋主打喺特製韓國火山石烤盤上燒肉,全程由店員代烤🔥完全可以釋放雙手✌🏻專心享受每一口最佳狀態嘅燒肉😋\n\n🔥Beef Tongue Set\n💰$718\n罈子五花肉300g + 牛肋骨肉100g + 芒果牛舌250g\n\n🔸罈子五花肉\n選用168小時低溫熟成黑毛豬🐖賣相粉嫩,油脂與瘦肉層次分明💕經過火山石高溫炙烤後,外皮烤得金黃焦脆,肉質卻依然保持軟腍多汁💦熟成後嘅黑毛豬肉香特別濃郁,油脂於高溫下化開,甘香而唔油膩😚\n\n🔸牛肋骨肉\n牛肋肉色澤深紅誘人,油脂分佈平均🥩口感帶點嚼勁之餘亦非常鮮嫩,濃郁肉味係口腔散發,簡單點綴已經非常出色😍\n\n🔸芒果牛舌\n牛舌表面切成細密的十字花紋,外形如一顆金黃芒果,厚度十足😙呢種切法令牛舌受熱均勻,入口外焦內爽,咬落彈牙且帶有獨特油脂香氣🤤\n\n🔸前菜拼盤\n跟餐附前菜拼盤六款,包括洋蔥漬､醃漬魷魚､濟州鳳尾魚醬､麻油鹽､涼拌芽菜及菠菜💕特別推薦蘸濟州鳳尾魚醬,鹹鮮惹味,配五花肉一齊食特別夾🤓\n\n🔥豬皮\n💰$128\n豬皮表面刻滿整齊菱格紋,燒至微微捲曲,食落口感驚人地軟糯彈牙,充滿滿滿膠原蛋白感😌\n\n🍴石板腌製魷魚粒炒飯\n💰$58(另+$20配太陽蛋及芝士)\n炒飯面層鋪滿紫菜&半融芝士,將太陽蛋攪拌後每一口飯都包裹住濃郁蛋漿及拉絲芝士🧀魷魚粒香辣惹味🦑配埋燒肉一齊食,成件事好豐富😍\n\n🍹濟州爺爺朱古力沙冰/ 濟州爺爺金桔百香果沙冰\n💰$58\n兩款沙冰都放咗濟州爺爺可愛造型冰塊🧊朱古力沙冰味道醇厚,質感綿密,唔會好甜😌金桔百香果沙冰則酸甜清新,解膩效果一流🍊\n\n——————————\n📍The JEJU (京都廣場) (銅鑼灣)\n銅鑼灣駱克道491-499號京都廣場2樓\n——————————\n\n#韓式料理 #韓國美食 #韓國 #食飽過馬年 #Thejeju "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"火山石烤肉🌋必食低溫熟成濟州豬🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140663378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140663923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140664493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140665225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140666014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140666614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140667299.jpeg"],"datePublished":"2026-01-23 11:59:07+08:00","url":"/community/detailpost/b58b35c7-361f-4ef3-b651-b83003ca0708/韓國菜/火山石烤肉必食低溫熟/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"繼旺角及中環後,｢The Jeju｣再下一城,正式進駐鬧區銅鑼灣🌟餐廳一貫以濟州島火山地貌作設計主題,深色石材配合低調燈光,氣氛感十足🌋主打喺特製韓國火山石烤盤上燒肉,全程由店員代烤🔥完全可以釋放雙手✌🏻專心享受每一口最佳狀態嘅燒肉😋\n\n🔥Beef Tongue Set\n💰$718\n罈子五花肉300g + 牛肋骨肉100g + 芒果牛舌250g\n\n🔸罈子五花肉\n選用168小時低溫熟成黑毛豬🐖賣相粉嫩,油脂與瘦肉層次分明💕經過火山石高溫炙烤後,外皮烤得金黃焦脆,肉質卻依然保持軟腍多汁💦熟成後嘅黑毛豬肉香特別濃郁,油脂於高溫下化開,甘香而唔油膩😚\n\n🔸牛肋骨肉\n牛肋肉色澤深紅誘人,油脂分佈平均🥩口感帶點嚼勁之餘亦非常鮮嫩,濃郁肉味係口腔散發,簡單點綴已經非常出色😍\n\n🔸芒果牛舌\n牛舌表面切成細密的十字花紋,外形如一顆金黃芒果,厚度十足😙呢種切法令牛舌受熱均勻,入口外焦內爽,咬落彈牙且帶有獨特油脂香氣🤤\n\n🔸前菜拼盤\n跟餐附前菜拼盤六款,包括洋蔥漬､醃漬魷魚､濟州鳳尾魚醬､麻油鹽､涼拌芽菜及菠菜💕特別推薦蘸濟州鳳尾魚醬,鹹鮮惹味,配五花肉一齊食特別夾🤓\n\n🔥豬皮\n💰$128\n豬皮表面刻滿整齊菱格紋,燒至微微捲曲,食落口感驚人地軟糯彈牙,充滿滿滿膠原蛋白感😌\n\n🍴石板腌製魷魚粒炒飯\n💰$58(另+$20配太陽蛋及芝士)\n炒飯面層鋪滿紫菜&半融芝士,將太陽蛋攪拌後每一口飯都包裹住濃郁蛋漿及拉絲芝士🧀魷魚粒香辣惹味🦑配埋燒肉一齊食,成件事好豐富😍\n\n🍹濟州爺爺朱古力沙冰/ 濟州爺爺金桔百香果沙冰\n💰$58\n兩款沙冰都放咗濟州爺爺可愛造型冰塊🧊朱古力沙冰味道醇厚,質感綿密,唔會好甜😌金桔百香果沙冰則酸甜清新,解膩效果一流🍊\n\n——————————\n📍The JEJU (京都廣場) (銅鑼灣)\n銅鑼灣駱克道491-499號京都廣場2樓\n——————————\n\n#韓式料理 #韓國美食 #韓國 #食飽過馬年 #Thejeju "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140663378.jpeg","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]