[{"@context":"https://schema.org","@type":"Article","headline":"Omakase 尖沙咀遖食評","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432197499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432197795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432198431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432198740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432201309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432201842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432202169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432202792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432204218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432204774.jpeg"],"datePublished":"2025-05-05 16:06:42+08:00","url":"/community/detailpost/b54b5934-cedd-40f7-98c3-c1f02b4ec6ff/日式料理/Yinsharing/513855","author":{"@type":"Person","name":"Yinsharing","url":"https://www.ulifestyle.com.hk/community/user_profile/513855/Yinsharing"},"text":"好耐無食Omakase啦,今次帶埋老公去試尖沙咀｢遖Sushi Apare｣,食到好食嘅嘢特別開心😆晚餐有$1380同$1680,我哋揀咗一人一個,試吓分別,下面詳細介紹👇🏻\n\nDinner Set $1680: \n前菜:🧈鮟康魚肝製豆腐配上奈良漬白瓜､🐙八爪魚麵豉醬､🦀澤蟹\n豆腐同八爪魚都幾濃郁,炸澤蟹十分脆口｡\n\n🦪長崎縣小長井牡蠣､配上用木魚煮成嘅湯汁啫喱及紫蘇花｡\n第一次食到完全唔腥嘅牡蠣😍,仲好鮮甜添!啫喱清新冰涼,淡淡香氣唔會蓋過牡蠣🦪嘅天然鮮味,餘下嘅湯汁帶少少酸,令味道平衡｡\n\n🔹象拔蚌､🔹粒貝,兩款都爽口彈牙,可按喜好配旁邊嘅柚子鹽､紫蘇鹽及Wasabi｡\n🔹象拔蚌邊醃了醬汁,面層烤到帶一點焦香,單吃已經夠味,好食｡最後食🔹柚子啫喱,幾清新｡\n\n🟠岩手縣海膽,盛載係海膽杯中,入面仲有蝦肉､魚子醬､金箔,十分吸睛😍\n\n🦐牡丹蝦打成溶､面層係🟠海膽慕絲及金箔｡第一次見個菜式,好特別｡味道順滑濃郁,口感綿密creamy,好食!\n\n🥠清酒煮澳洲黑邊鮑,食到天然鮮味,十分彈牙｡配鮑魚肝醬､鮑魚肝煮成醬油有另一番風味,更濃郁惹味,正!👍🏻\n\n🦀毛蟹､海膽､蟹醋啫喱､紫菜蝦米通｡蟹帶甜味､海膽好creamy,啫喱少少酸,整體味道平衡｡\n\n🐟馬友魚､燒日本白蘆筍､紅白薑牙｡\n\n另外亦有🔸小零食炸白蝦仔､🔸漬物､🔸熱湯､🔸茶碗蒸｡茶碗蒸夠滑溜,湯不是普通麵豉湯,有海鮮鮮味配上滑豆腐｡😋\n\n🥠石垣貝壽司:爽口｡\n🐟針魚壽司:銀白色燈光下幾靚,味道淡雅,口感獨特｡\n🐟金目鯛壽司:面層帶點焦香,油脂綿密甘香｡\n🦐車海老壽司:清甜彈牙｡\n🐟熟成拖羅壽司:油脂濃香,入口溶化｡\n🐟燒右口魚邊壽司:燒到脂油香氣撲鼻,勁好食!\n🟠平川紫海膽:好食,好creamy!\n🟠淡路島海膽:食到有花香､檸檬香,味道特別又清新,好鐘意!\n\n甜品:熊本赤肉蜜瓜🍈,自家製抹茶奶凍🍮\n蜜瓜超甜呀!抹茶奶凍甜而不膩,幾好食｡\n\n以上係$1680 Dinner Set,項目豐富,我覺得整體係幾高質☺️｡而$1380 Dinner Set,有些上述菜品並不包括,而且壽司嘅部分,品種都好唔同,性價比係高嘅｡不過我覺得貴個set好食啲🤣\n\n可參考吓$1380 Dinner Set 壽司部分👇🏻\n🥠赤貝壽司\n🐟間八壽司\n🐟蓮子鯛壽司\n🦐蝦蛄壽司(即瀨尿蝦)\n🐟深海池魚壽司\n🟠平川紫海膽\n\n老公主要食平少少依set🤣表示都好食,食材同樣新鮮｡佢最鍾意深海池魚,話個味道同以前食平價嘅無得比👍🏻\n\n📍遖Sushi Apare\n地址:尖沙咀漆咸道南115號達成商業大廈7樓\n\n#遖 #sushiapare #japanesecuisine #japanesecuisines #壽司 #魚生 #廚師發辦 #日本菜 #壽司 #刺身 #OMAKASE #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #懶人清潔 #泡泡潔淨 #懶人養生最佳伴侶 #演唱會視角 #啟德主場館視角 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Omakase 尖沙咀遖食評","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432197499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432197795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432198431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432198740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432199913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432200793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432201309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432201842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432202169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432202792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432203669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432204218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432204774.jpeg"],"datePublished":"2025-05-05 16:06:42+08:00","url":"/community/detailpost/b54b5934-cedd-40f7-98c3-c1f02b4ec6ff/日式料理/Yinsharing/513855","author":{"@type":"Person","name":"Yinsharing","url":"https://www.ulifestyle.com.hk/community/user_profile/513855/Yinsharing"},"text":"好耐無食Omakase啦,今次帶埋老公去試尖沙咀｢遖Sushi Apare｣,食到好食嘅嘢特別開心😆晚餐有$1380同$1680,我哋揀咗一人一個,試吓分別,下面詳細介紹👇🏻\n\nDinner Set $1680: \n前菜:🧈鮟康魚肝製豆腐配上奈良漬白瓜､🐙八爪魚麵豉醬､🦀澤蟹\n豆腐同八爪魚都幾濃郁,炸澤蟹十分脆口｡\n\n🦪長崎縣小長井牡蠣､配上用木魚煮成嘅湯汁啫喱及紫蘇花｡\n第一次食到完全唔腥嘅牡蠣😍,仲好鮮甜添!啫喱清新冰涼,淡淡香氣唔會蓋過牡蠣🦪嘅天然鮮味,餘下嘅湯汁帶少少酸,令味道平衡｡\n\n🔹象拔蚌､🔹粒貝,兩款都爽口彈牙,可按喜好配旁邊嘅柚子鹽､紫蘇鹽及Wasabi｡\n🔹象拔蚌邊醃了醬汁,面層烤到帶一點焦香,單吃已經夠味,好食｡最後食🔹柚子啫喱,幾清新｡\n\n🟠岩手縣海膽,盛載係海膽杯中,入面仲有蝦肉､魚子醬､金箔,十分吸睛😍\n\n🦐牡丹蝦打成溶､面層係🟠海膽慕絲及金箔｡第一次見個菜式,好特別｡味道順滑濃郁,口感綿密creamy,好食!\n\n🥠清酒煮澳洲黑邊鮑,食到天然鮮味,十分彈牙｡配鮑魚肝醬､鮑魚肝煮成醬油有另一番風味,更濃郁惹味,正!👍🏻\n\n🦀毛蟹､海膽､蟹醋啫喱､紫菜蝦米通｡蟹帶甜味､海膽好creamy,啫喱少少酸,整體味道平衡｡\n\n🐟馬友魚､燒日本白蘆筍､紅白薑牙｡\n\n另外亦有🔸小零食炸白蝦仔､🔸漬物､🔸熱湯､🔸茶碗蒸｡茶碗蒸夠滑溜,湯不是普通麵豉湯,有海鮮鮮味配上滑豆腐｡😋\n\n🥠石垣貝壽司:爽口｡\n🐟針魚壽司:銀白色燈光下幾靚,味道淡雅,口感獨特｡\n🐟金目鯛壽司:面層帶點焦香,油脂綿密甘香｡\n🦐車海老壽司:清甜彈牙｡\n🐟熟成拖羅壽司:油脂濃香,入口溶化｡\n🐟燒右口魚邊壽司:燒到脂油香氣撲鼻,勁好食!\n🟠平川紫海膽:好食,好creamy!\n🟠淡路島海膽:食到有花香､檸檬香,味道特別又清新,好鐘意!\n\n甜品:熊本赤肉蜜瓜🍈,自家製抹茶奶凍🍮\n蜜瓜超甜呀!抹茶奶凍甜而不膩,幾好食｡\n\n以上係$1680 Dinner Set,項目豐富,我覺得整體係幾高質☺️｡而$1380 Dinner Set,有些上述菜品並不包括,而且壽司嘅部分,品種都好唔同,性價比係高嘅｡不過我覺得貴個set好食啲🤣\n\n可參考吓$1380 Dinner Set 壽司部分👇🏻\n🥠赤貝壽司\n🐟間八壽司\n🐟蓮子鯛壽司\n🦐蝦蛄壽司(即瀨尿蝦)\n🐟深海池魚壽司\n🟠平川紫海膽\n\n老公主要食平少少依set🤣表示都好食,食材同樣新鮮｡佢最鍾意深海池魚,話個味道同以前食平價嘅無得比👍🏻\n\n📍遖Sushi Apare\n地址:尖沙咀漆咸道南115號達成商業大廈7樓\n\n#遖 #sushiapare #japanesecuisine #japanesecuisines #壽司 #魚生 #廚師發辦 #日本菜 #壽司 #刺身 #OMAKASE #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #懶人清潔 #泡泡潔淨 #懶人養生最佳伴侶 #演唱會視角 #啟德主場館視角 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432197499.jpeg","creator":{"@type":"Person","name":"Yinsharing"}}]