[{"@context":"https://schema.org","@type":"Article","headline":"蔥燒名店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/111242/20241216/hls/post_detail_1734356022520.m3u8"],"datePublished":"2024-12-16 21:36:08+08:00","url":"/community/detailpost/b51b16f4-9d20-4502-b6ab-53aeac899d8c/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"｢ねぎ焼やまもと｣大阪梅田店真係經過好多次\n今次十月旅程第一次起心肝排隊試😆\n清涼嘅天氣係一個好重要嘅原因\n排到大約開店前10幾分鐘\n店員由隊頭開始派發餐牌然後落單\n食物分為兩大類 - ねぎ焼､お好み焼(御好燒)\n另外有兩款焼きそば (日式炒麵)\n\n我哋兩個都未食過蔥燒,所以點咗兩份👇🏻\n▫️海鮮ねぎ焼 (JPY1,560)\n▫️ﾃﾞﾗｯｸｽねぎ焼 (JPY1,560)\n\n師傅整好蔥燒後會放上喺你面前塊鐵板上\n再幫你切開4塊然後先開始食\n蔥燒外表呈現金黃色\nSize 唔係好大塊但係裡面真係有好多配料\n同埋青蔥\n蔥燒嘅麵糊混入大量青蔥 \n唔知係唔係呢個原因\n我覺得比大阪燒､廣島燒冇咁容易飽肚及油膩｡\n\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #大阪 #幾飽都要食埋甜品 #拍下珍貴時刻 #聖誕打卡 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蔥燒名店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/111242/20241216/hls/post_detail_1734356022520.m3u8"],"datePublished":"2024-12-16 21:36:08+08:00","url":"/community/detailpost/b51b16f4-9d20-4502-b6ab-53aeac899d8c/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"｢ねぎ焼やまもと｣大阪梅田店真係經過好多次\n今次十月旅程第一次起心肝排隊試😆\n清涼嘅天氣係一個好重要嘅原因\n排到大約開店前10幾分鐘\n店員由隊頭開始派發餐牌然後落單\n食物分為兩大類 - ねぎ焼､お好み焼(御好燒)\n另外有兩款焼きそば (日式炒麵)\n\n我哋兩個都未食過蔥燒,所以點咗兩份👇🏻\n▫️海鮮ねぎ焼 (JPY1,560)\n▫️ﾃﾞﾗｯｸｽねぎ焼 (JPY1,560)\n\n師傅整好蔥燒後會放上喺你面前塊鐵板上\n再幫你切開4塊然後先開始食\n蔥燒外表呈現金黃色\nSize 唔係好大塊但係裡面真係有好多配料\n同埋青蔥\n蔥燒嘅麵糊混入大量青蔥 \n唔知係唔係呢個原因\n我覺得比大阪燒､廣島燒冇咁容易飽肚及油膩｡\n\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #大阪 #幾飽都要食埋甜品 #拍下珍貴時刻 #聖誕打卡 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202412/111242/20241216/hls/post_detail_1734356022520.m3u8","creator":{"@type":"Person","name":"Camera Eats First "}}]