[{"@context":"https://schema.org","@type":"Article","headline":"時光倒流昭和風居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418136858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418137146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418137597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418138021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418138418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418138869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418139258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418139593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418140090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418140568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418140871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418141276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418142043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418142559.jpeg"],"datePublished":"2026-07-19 07:43:41+08:00","url":"/community/detailpost/b4f1c492-4879-4ad4-9681-fcdea2482806/香港攻略/時光倒流昭和風居酒屋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"雞皮仙貝\n$45\n雞頸肉\n$35\n雞肉丸\n$32\n牛舌\n$58\n一口鵝肝泡芙\n$68\n白鱔\n$68\n櫻花蝦芝士醬配蝦餅\n$68\n提燈吞拿魚撻\n$68\n海膽魷魚卷\n$178\n燒三文魚鵝肝卷\n$158\n吞拿魚紫蘇卷\n$128\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近路過灣仔,被一間充滿懷舊氣息的居酒屋深深吸引 ,彷彿瞬間穿越到日本的昭和年代 🇯🇵｡店內裝修極具懷舊風情,四周還擺放了復古的懷舊玩具🧸和裝飾,每個角落都是打卡位｡\n\n這裡主打每日人手製作的手工串燒,更有不少自創的精緻打卡食物,賣相和味道都極具驚喜 💯｡\n\n提燈吞拿魚撻外皮酥脆的撻底配上鮮甜的吞拿魚🍣蓉,最頂層放上圓滾滾的提燈,一口咬下去,蛋黃汁液在口中瞬間爆發,與吞拿魚的油脂完美融合,口感層次豐富!\n\n一口鵝肝泡芙鬆軟的泡芙包裹著濃郁絲滑的鵝肝,邪惡感十足,一口一個剛剛好,完全不會膩｡\n\n🦐 櫻花蝦芝士醬配蝦餅香脆的蝦餅沾上特製芝士醬,鹹香酥脆｡\n\n海膽魷魚🦑卷新鮮彈牙的魷魚卷上放了鮮美甘甜的海膽,鮮上加鮮,海膽控絕對不能錯過!\n\n🍣 燒三文魚鵝肝卷及吞拿魚紫蘇卷兩款卷物都非常足料!前者經過輕微炙燒,三文魚和鵝肝的油脂香氣四溢;後者則加入了紫蘇葉,多了一份獨特的清香,口感平衡得剛剛好｡\n\n🐔 雞皮仙貝烤得超級香脆,卡嚓一聲,宛如仙貝般的酥脆口感,佐酒一流 🍺!\n\n🐓 雞頸肉肉質爽脆有彈性,充滿油香,人手串製火候控制得剛剛好｡\n\n雞肉丸🧆口感軟腍適中,裡面帶有少許雞軟骨的碎粒,增加咬口,配上特製醬汁十分惹味｡\n\n牛舌 👅切得厚薄適中,肉汁完美鎖住｡\n\n白鱔🐟魚皮烤到微焦香脆,魚肉厚實彈牙,帶有淡淡的魚油香｡\n\n整體而言,這裡不論是環境氛圍､食物賣相還是手工串燒的質素都非常高,極具誠意!\n———\n昭和食堂\n📬 灣仔謝斐道391-407號新時代中心地下A號舖\n#昭和食堂 #灣仔美食 #灣仔居酒屋 #香港美食 #手工串燒 #昭和風 #懷舊裝修 #打卡美食 #居酒屋推介 #香港餐廳 #食評 #wanchaifood 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07:43:41+08:00","url":"/community/detailpost/b4f1c492-4879-4ad4-9681-fcdea2482806/香港攻略/時光倒流昭和風居酒屋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"雞皮仙貝\n$45\n雞頸肉\n$35\n雞肉丸\n$32\n牛舌\n$58\n一口鵝肝泡芙\n$68\n白鱔\n$68\n櫻花蝦芝士醬配蝦餅\n$68\n提燈吞拿魚撻\n$68\n海膽魷魚卷\n$178\n燒三文魚鵝肝卷\n$158\n吞拿魚紫蘇卷\n$128\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近路過灣仔,被一間充滿懷舊氣息的居酒屋深深吸引 ,彷彿瞬間穿越到日本的昭和年代 🇯🇵｡店內裝修極具懷舊風情,四周還擺放了復古的懷舊玩具🧸和裝飾,每個角落都是打卡位｡\n\n這裡主打每日人手製作的手工串燒,更有不少自創的精緻打卡食物,賣相和味道都極具驚喜 💯｡\n\n提燈吞拿魚撻外皮酥脆的撻底配上鮮甜的吞拿魚🍣蓉,最頂層放上圓滾滾的提燈,一口咬下去,蛋黃汁液在口中瞬間爆發,與吞拿魚的油脂完美融合,口感層次豐富!\n\n一口鵝肝泡芙鬆軟的泡芙包裹著濃郁絲滑的鵝肝,邪惡感十足,一口一個剛剛好,完全不會膩｡\n\n🦐 櫻花蝦芝士醬配蝦餅香脆的蝦餅沾上特製芝士醬,鹹香酥脆｡\n\n海膽魷魚🦑卷新鮮彈牙的魷魚卷上放了鮮美甘甜的海膽,鮮上加鮮,海膽控絕對不能錯過!\n\n🍣 燒三文魚鵝肝卷及吞拿魚紫蘇卷兩款卷物都非常足料!前者經過輕微炙燒,三文魚和鵝肝的油脂香氣四溢;後者則加入了紫蘇葉,多了一份獨特的清香,口感平衡得剛剛好｡\n\n🐔 雞皮仙貝烤得超級香脆,卡嚓一聲,宛如仙貝般的酥脆口感,佐酒一流 🍺!\n\n🐓 雞頸肉肉質爽脆有彈性,充滿油香,人手串製火候控制得剛剛好｡\n\n雞肉丸🧆口感軟腍適中,裡面帶有少許雞軟骨的碎粒,增加咬口,配上特製醬汁十分惹味｡\n\n牛舌 👅切得厚薄適中,肉汁完美鎖住｡\n\n白鱔🐟魚皮烤到微焦香脆,魚肉厚實彈牙,帶有淡淡的魚油香｡\n\n整體而言,這裡不論是環境氛圍､食物賣相還是手工串燒的質素都非常高,極具誠意!\n———\n昭和食堂\n📬 灣仔謝斐道391-407號新時代中心地下A號舖\n#昭和食堂 #灣仔美食 #灣仔居酒屋 #香港美食 #手工串燒 #昭和風 #懷舊裝修 #打卡美食 #居酒屋推介 #香港餐廳 #食評 #wanchaifood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784418136858.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]