[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣美食攻略日式居酒屋日本野壽喜燒鍋物串燒刺身壽司沙律日本酒清酒 2023 美食攻略放題和牛燒肉鍋物尖沙咀通關開關旺角日本菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610180493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610181890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610183803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610185722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610187492.jpeg"],"datePublished":"2024-06-01 00:00:00+08:00","url":"/community/detailpost/b4eaf3e7-423d-440b-ab7d-504b011a4aae/日式料理/SANG0728/110342","author":{"@type":"Person","name":"SANG0728","url":"https://www.ulifestyle.com.hk/community/user_profile/110342/SANG0728"},"text":" \n\n\n\n\n\n\n\n\n\n\n\n旺角美食攻略2023\n日本野/日本菜鐵板煎吉列牛扒\n1月埋數達標,唔洗好似人地接垃圾廣告\n搵左呢間日本菜食下飯,要訂位,好滿座\n一邊係食西餐一邊係日本菜\n名就係叫日本野,最出名係呢度既吉列牛扒,煎一成熟切片,份量偏少,但味道一流\n牛肉味濃厚有油脂,肉質細嫩,煎一煎肉既2邊,3成至5成熟最好,口感最佳\n肉既邊位係脆,中間係嫩,脂香肉滑\n仲有追加既柚子雞翼同特飲\n畫龍點晴,定食入面包飯湯前菜\n份量夠,但係小食都一流\n雞翼大隻啖啖肉,脆皮肉細滑,柚子提味清新,食完都唔油膩!!!\n特飲夠爽夠氣,一流!\n平均消費$200~300\n食物即時做,要等20分鐘左右~\n仲有酒類同串燒供應!!\n#日本野 \nNIHON RYORI\n旺角西洋菜南街2A號銀城廣場9樓\n9/F, Ginza Plaza, 2A Sai Yeung Choi Street South, Mong Kok\n\n#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG\n#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger\n#foodie #foodiehk #hkfoodie #香港美食\n\r\n #blogger #香港美食 #hkblogger #foodie #日本野 #hkfoodie #hkfoodblogger #foodiehk #canonphotography #HKBLOG #HKIG #HKFOOD #BLOG #HKFOODBLOG #HKIGFOOD #HKIGFOODBLOG #hkigblogger #EOSRP #35MM18\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣美食攻略日式居酒屋日本野壽喜燒鍋物串燒刺身壽司沙律日本酒清酒 2023 美食攻略放題和牛燒肉鍋物尖沙咀通關開關旺角日本菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610180493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610181890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610183803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610185722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610187492.jpeg"],"datePublished":"2024-06-01 00:00:00+08:00","url":"/community/detailpost/b4eaf3e7-423d-440b-ab7d-504b011a4aae/日式料理/SANG0728/110342","author":{"@type":"Person","name":"SANG0728","url":"https://www.ulifestyle.com.hk/community/user_profile/110342/SANG0728"},"text":" \n\n\n\n\n\n\n\n\n\n\n\n旺角美食攻略2023\n日本野/日本菜鐵板煎吉列牛扒\n1月埋數達標,唔洗好似人地接垃圾廣告\n搵左呢間日本菜食下飯,要訂位,好滿座\n一邊係食西餐一邊係日本菜\n名就係叫日本野,最出名係呢度既吉列牛扒,煎一成熟切片,份量偏少,但味道一流\n牛肉味濃厚有油脂,肉質細嫩,煎一煎肉既2邊,3成至5成熟最好,口感最佳\n肉既邊位係脆,中間係嫩,脂香肉滑\n仲有追加既柚子雞翼同特飲\n畫龍點晴,定食入面包飯湯前菜\n份量夠,但係小食都一流\n雞翼大隻啖啖肉,脆皮肉細滑,柚子提味清新,食完都唔油膩!!!\n特飲夠爽夠氣,一流!\n平均消費$200~300\n食物即時做,要等20分鐘左右~\n仲有酒類同串燒供應!!\n#日本野 \nNIHON RYORI\n旺角西洋菜南街2A號銀城廣場9樓\n9/F, Ginza Plaza, 2A Sai Yeung Choi Street South, Mong Kok\n\n#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG\n#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger\n#foodie #foodiehk #hkfoodie #香港美食\n\r\n #blogger #香港美食 #hkblogger #foodie #日本野 #hkfoodie #hkfoodblogger #foodiehk #canonphotography #HKBLOG #HKIG #HKFOOD #BLOG #HKFOODBLOG #HKIGFOOD #HKIGFOODBLOG #hkigblogger #EOSRP #35MM18\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-639-426-CR-1-RB-1/post_1718610180493.jpeg","creator":{"@type":"Person","name":"SANG0728"}}]

銅鑼灣美食攻略 日式居酒屋 日本野 壽喜燒鍋物 串燒 刺身 壽司 沙律 日本酒 清酒 2023 美食攻略 放題 和牛 燒肉 鍋物 尖沙咀 通關 開關 旺角 日本菜

銅鑼灣美食攻略日式居酒屋日本野壽喜燒鍋物串燒刺身壽司沙律日本酒清酒 2023 美食攻略放題和牛燒肉鍋物尖沙咀通關開關旺角日本菜