[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜港產日熬新鮮雞白湯｜本地麵廠秘制！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/446896/20260606/hls/post_detail_1780707748865.m3u8"],"datePublished":"2026-06-06 09:02:40+08:00","url":"/community/detailpost/b4c65ad0-afa9-401c-977a-7110bd544956/香港攻略/旺角港產日熬新鮮雞白/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"係threads見到觀塘嘅人龍拉麵店｢小田拉麵｣,喺觀塘移師轉戰旺角,嗱嗱臨就約咗二姑媽,一齊去食👅\n\n今日難得撞正佢哋啱啱試業,未算太多人知｡我喺非繁忙時間過嚟,好幸運完全唔使等位就直接入座｡雖然只係短短食咗半個鐘,但見到餐廳keep住有人入嚟,翻枱率都幾高!\n\n我其實唔算係好識食拉麵嘅人,但一路食就一路見到隔籬左右嘅食客頻頻點頭,相信大家都對呢度嘅質素相當滿意!😛\n\nOrder咗佢哋嘅招牌｢櫻花蝦鮮雞白湯拉麵｣,一上枱就要先試佢個雞白湯!標榜用新鮮雞同雞骨長時間製作,煲到奶白色,一飲就知係無花假嘅｢心機嘢｣!\n\n估唔到連配角都咁出色,通常拉麵只有傳統叉燒,呢度仲加埋醬漬雞胸肉｡平時有煮開飯都知,雞胸肉幾難煮得好食😜,但呢度居然做到極致滑嫰!至於日式叉燒佢哋就反傳統揀咗慢煮,利用真空袋將肉汁同油脂完美鎖死,一滴都冇蒸發或流失,難怪食落咁Juicy!\n\n除咗一款叫做雞白湯,仲有一款｢海老蟹白湯拉麵｣,本身都冇諗過佢咁出色😱冇睇到內容就直接order咗,原來仲有蟹膏+蟹肉,店員叫我哋先有咩啖原有嘅湯底,再將蟹膏+蟹肉撈勻,咁就會得到兩個唔同層次嘅湯底😳本身佢嘅湯底已經係好濃郁,再將蟹膏+蟹肉攪勻,蟹肉掛哂係拉麵上邊,而蟹膏就用入左湯底,有驚喜嘅感覺!\n\n估唔到除咗雞白湯,呢款｢海老蟹白湯拉麵｣先係隱藏黑馬,本身真係冇預佢咁出色😱!\n\n一開始盲選直接 order 咗,上枱先知原來有埋蟹膏+蟹肉｡店員建議我哋先飲一啖原有嘅湯底,之後再將蟹膏同蟹肉拌勻,實行｢一湯兩食｣😳｡本身個海老蟹白湯底已經夠晒濃郁,攪勻之後,蟹肉一絲絲咁掛喺拉麵上面,蟹膏就完美融入湯底,成碗麵嘅鮮甜度即刻提升咗幾個層次,超有驚喜!\n\n呢款｢炸雞皮餃子｣唔知係咪自家製 Handmade 呢?入面嘅餃子餡雖然普通,但出邊包咗雞皮一齊炸就變得好出色!因為係新鮮即炸,所以需要啲時間製作!🤗\n\n仲有佢哋嘅拉麵係搵香港本地嘅麵廠製作😬直頭完全嘅香港地道version.\n\n✦ 櫻花蝦鮮雞白湯拉麵 $98\n✦ 海老蟹白湯拉麵 $117\n|加慢煮叉燒\n✦ 炸雞皮餃子(4件)$28\n✦ 凍日本樽装波子汽水 $18\n\n✱ 小田拉麵\n地址:旺角通菜街22號達明大廈地舖\n@odaramen80 \n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n#christinema_旺角\n#小田拉麵 #旺角 #拉麵 #人龍店 #拉麵推薦 #旺角美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜港產日熬新鮮雞白湯｜本地麵廠秘制！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/446896/20260606/hls/post_detail_1780707748865.m3u8"],"datePublished":"2026-06-06 09:02:40+08:00","url":"/community/detailpost/b4c65ad0-afa9-401c-977a-7110bd544956/香港攻略/旺角港產日熬新鮮雞白/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"係threads見到觀塘嘅人龍拉麵店｢小田拉麵｣,喺觀塘移師轉戰旺角,嗱嗱臨就約咗二姑媽,一齊去食👅\n\n今日難得撞正佢哋啱啱試業,未算太多人知｡我喺非繁忙時間過嚟,好幸運完全唔使等位就直接入座｡雖然只係短短食咗半個鐘,但見到餐廳keep住有人入嚟,翻枱率都幾高!\n\n我其實唔算係好識食拉麵嘅人,但一路食就一路見到隔籬左右嘅食客頻頻點頭,相信大家都對呢度嘅質素相當滿意!😛\n\nOrder咗佢哋嘅招牌｢櫻花蝦鮮雞白湯拉麵｣,一上枱就要先試佢個雞白湯!標榜用新鮮雞同雞骨長時間製作,煲到奶白色,一飲就知係無花假嘅｢心機嘢｣!\n\n估唔到連配角都咁出色,通常拉麵只有傳統叉燒,呢度仲加埋醬漬雞胸肉｡平時有煮開飯都知,雞胸肉幾難煮得好食😜,但呢度居然做到極致滑嫰!至於日式叉燒佢哋就反傳統揀咗慢煮,利用真空袋將肉汁同油脂完美鎖死,一滴都冇蒸發或流失,難怪食落咁Juicy!\n\n除咗一款叫做雞白湯,仲有一款｢海老蟹白湯拉麵｣,本身都冇諗過佢咁出色😱冇睇到內容就直接order咗,原來仲有蟹膏+蟹肉,店員叫我哋先有咩啖原有嘅湯底,再將蟹膏+蟹肉撈勻,咁就會得到兩個唔同層次嘅湯底😳本身佢嘅湯底已經係好濃郁,再將蟹膏+蟹肉攪勻,蟹肉掛哂係拉麵上邊,而蟹膏就用入左湯底,有驚喜嘅感覺!\n\n估唔到除咗雞白湯,呢款｢海老蟹白湯拉麵｣先係隱藏黑馬,本身真係冇預佢咁出色😱!\n\n一開始盲選直接 order 咗,上枱先知原來有埋蟹膏+蟹肉｡店員建議我哋先飲一啖原有嘅湯底,之後再將蟹膏同蟹肉拌勻,實行｢一湯兩食｣😳｡本身個海老蟹白湯底已經夠晒濃郁,攪勻之後,蟹肉一絲絲咁掛喺拉麵上面,蟹膏就完美融入湯底,成碗麵嘅鮮甜度即刻提升咗幾個層次,超有驚喜!\n\n呢款｢炸雞皮餃子｣唔知係咪自家製 Handmade 呢?入面嘅餃子餡雖然普通,但出邊包咗雞皮一齊炸就變得好出色!因為係新鮮即炸,所以需要啲時間製作!🤗\n\n仲有佢哋嘅拉麵係搵香港本地嘅麵廠製作😬直頭完全嘅香港地道version.\n\n✦ 櫻花蝦鮮雞白湯拉麵 $98\n✦ 海老蟹白湯拉麵 $117\n|加慢煮叉燒\n✦ 炸雞皮餃子(4件)$28\n✦ 凍日本樽装波子汽水 $18\n\n✱ 小田拉麵\n地址:旺角通菜街22號達明大廈地舖\n@odaramen80 \n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n#christinema_旺角\n#小田拉麵 #旺角 #拉麵 #人龍店 #拉麵推薦 #旺角美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/446896/20260606/hls/post_detail_1780707748865.m3u8","creator":{"@type":"Person","name":"Christine"}}]