[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀覓食之旅 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097923198.jpeg"],"datePublished":"2025-05-24 22:47:32+08:00","url":"/community/detailpost/b46be1c1-ac21-445a-a14a-818a69180d94/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"喺尖沙咀行咗成日,到咗晚飯時間,揀咗呢間餐廳食飯｡\n\n🔸麻吉蚵仔煎配海山醬\r\n呢個有層薯粉的煙靭口感,蠔仔都算大粒,蛋唔香,味道較淡,要靠點橙色醬先覺得有味｡\r\n\r\n🔸黃金茄子\r\n真係食到粒粒蛋黃粒,而且個茄子又係包咗層薯粉再攞去炸,入口會食到煙煙韌韌和腍滑的茄子｡\r\n\r\n🔸外婆豬油渣椰菜炒飯\r\n炒飯唔香,味道淡口,而且飯粒口感乾旱｡\r\n\r\n🔸手打西柚檸檬茶\r\n完全係預期之中,只係俾佢個外表吸引咗叫一杯,入口有苦澀味｡\n\n#UCreator #打卡美食 #淨白透亮520 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀覓食之旅 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097923198.jpeg"],"datePublished":"2025-05-24 22:47:32+08:00","url":"/community/detailpost/b46be1c1-ac21-445a-a14a-818a69180d94/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"喺尖沙咀行咗成日,到咗晚飯時間,揀咗呢間餐廳食飯｡\n\n🔸麻吉蚵仔煎配海山醬\r\n呢個有層薯粉的煙靭口感,蠔仔都算大粒,蛋唔香,味道較淡,要靠點橙色醬先覺得有味｡\r\n\r\n🔸黃金茄子\r\n真係食到粒粒蛋黃粒,而且個茄子又係包咗層薯粉再攞去炸,入口會食到煙煙韌韌和腍滑的茄子｡\r\n\r\n🔸外婆豬油渣椰菜炒飯\r\n炒飯唔香,味道淡口,而且飯粒口感乾旱｡\r\n\r\n🔸手打西柚檸檬茶\r\n完全係預期之中,只係俾佢個外表吸引咗叫一杯,入口有苦澀味｡\n\n#UCreator #打卡美食 #淨白透亮520 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748097922110.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]