[{"@context":"https://schema.org","@type":"Article","headline":"🍣銅鑼灣超寧靜Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019747191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019747374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019748018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019748600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019749196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019750002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019750697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019751458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019753372.jpeg"],"datePublished":"2025-12-29 22:50:48+08:00","url":"/community/detailpost/b45c285e-b55e-4158-b035-d9d5f9d6be94/日式料理/銅鑼灣超寧靜omak/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食分享#大口妹食在銅鑼灣\n⭕️螢雪 (銅鑼灣)⭕️\n📍地址: 香港銅鑼灣渣甸街66號亨環7樓\n📲電話: +852 94738875\n✨旬の松葉蟹·原板馬糞海膽套餐 ✨\n\n🙋🏻‍♀️上星期朋友帶我食好西去咗食Omakase《螢雪》,佢嘅｢松葉蟹•原板馬糞海膽套餐｣真係超讚!每位都有一板海膽,口感鮮美無比!呢個套餐到二月就冇啦,想食就快啲預訂!\n喺 IG 或 threads 上打卡影相,分享個Story,就可以獲得一杯清酒或一件特大拖羅壽司｡\n\n\n✨松葉蟹•原板馬糞海膽套餐✨\n\n💟前菜三品:\n🥢沖繩水雲藻\n新鮮的海藻,口感滑潤,帶來海洋的味道｡\n \n🥢焦化牛油小柱\n🥢煎至金黃的牛油小柱,外脆內嫩,散發香氣｡\n\n🥢南瓜沙律\n🥢經典的南瓜搭配清爽沙律,簡單卻令人開心｡\n\n💟刺身:\n🥢寒鰤魚\n鮭魚油逼出來後,香氣四溢,口感一流｡\n\n🥢花雕漬牡丹蝦\n鮮嫩的大蝦,經花雕醃製,更添風味｡\n\n🥢三星漬鮟魚肝\n使用昆布等材料製成,鮟魚肝入口即化,味道極致｡\n\n🥢莓醬中拖羅配紫蘇葉\n以南高縣莓製做的醬,搭配紫蘇葉,豐富的口感令人驚喜｡\n\n💟松葉蟹料理:\n🥢松葉蟹腳天婦羅配蟹膏汁\n酥脆的天婦羅,搭配鮮甜的蟹膏,實在好味｡\n\n🥢松葉蟹肉飯\n混合松葉蟹､蛋黃及蟹籽的飯,風味十足,口感豐滿｡\n\n💟原板馬糞海膽:\n🥢火炙鹿兒島 A4和牛海膽壽司\n 精緻到無法想像,和牛同海膽完美融合,香濃可口｡\n\n🥢蔥吞拿魚腩配脆米通\n鮮美的魚腩上加海膽,口感多層次,令人一試成主顧｡\n\n🥢馬糞海膽手卷\n鮮海膽卷入米飯,令人满足無比｡\n\n🥢蟹肉沾麵\n蟹肉搭配稻庭麵和濃厚的龍蝦汁,每口都是極致享受｡\n\n💟吸物:\n🥢海鮮清湯\n清淡的海鮮高湯,滋味入心｡\n\n💟甘物•果物\n🥢雪梨椰子雪糕\n 清新的雪梨與椰子的完美是收尾的好選擇｡\n\n(共20品)\n原價$2,180\n一人前\n==$1,308/位\n以上價錢,只供參考\n｡\n｡\n@keisetsuhk\n｡\n｡\n#Omakase #松葉蟹 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣銅鑼灣超寧靜Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019747191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019747374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019748018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019748600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019749196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019750002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019750697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019751458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019752933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019753372.jpeg"],"datePublished":"2025-12-29 22:50:48+08:00","url":"/community/detailpost/b45c285e-b55e-4158-b035-d9d5f9d6be94/日式料理/銅鑼灣超寧靜omak/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食分享#大口妹食在銅鑼灣\n⭕️螢雪 (銅鑼灣)⭕️\n📍地址: 香港銅鑼灣渣甸街66號亨環7樓\n📲電話: +852 94738875\n✨旬の松葉蟹·原板馬糞海膽套餐 ✨\n\n🙋🏻‍♀️上星期朋友帶我食好西去咗食Omakase《螢雪》,佢嘅｢松葉蟹•原板馬糞海膽套餐｣真係超讚!每位都有一板海膽,口感鮮美無比!呢個套餐到二月就冇啦,想食就快啲預訂!\n喺 IG 或 threads 上打卡影相,分享個Story,就可以獲得一杯清酒或一件特大拖羅壽司｡\n\n\n✨松葉蟹•原板馬糞海膽套餐✨\n\n💟前菜三品:\n🥢沖繩水雲藻\n新鮮的海藻,口感滑潤,帶來海洋的味道｡\n \n🥢焦化牛油小柱\n🥢煎至金黃的牛油小柱,外脆內嫩,散發香氣｡\n\n🥢南瓜沙律\n🥢經典的南瓜搭配清爽沙律,簡單卻令人開心｡\n\n💟刺身:\n🥢寒鰤魚\n鮭魚油逼出來後,香氣四溢,口感一流｡\n\n🥢花雕漬牡丹蝦\n鮮嫩的大蝦,經花雕醃製,更添風味｡\n\n🥢三星漬鮟魚肝\n使用昆布等材料製成,鮟魚肝入口即化,味道極致｡\n\n🥢莓醬中拖羅配紫蘇葉\n以南高縣莓製做的醬,搭配紫蘇葉,豐富的口感令人驚喜｡\n\n💟松葉蟹料理:\n🥢松葉蟹腳天婦羅配蟹膏汁\n酥脆的天婦羅,搭配鮮甜的蟹膏,實在好味｡\n\n🥢松葉蟹肉飯\n混合松葉蟹､蛋黃及蟹籽的飯,風味十足,口感豐滿｡\n\n💟原板馬糞海膽:\n🥢火炙鹿兒島 A4和牛海膽壽司\n 精緻到無法想像,和牛同海膽完美融合,香濃可口｡\n\n🥢蔥吞拿魚腩配脆米通\n鮮美的魚腩上加海膽,口感多層次,令人一試成主顧｡\n\n🥢馬糞海膽手卷\n鮮海膽卷入米飯,令人满足無比｡\n\n🥢蟹肉沾麵\n蟹肉搭配稻庭麵和濃厚的龍蝦汁,每口都是極致享受｡\n\n💟吸物:\n🥢海鮮清湯\n清淡的海鮮高湯,滋味入心｡\n\n💟甘物•果物\n🥢雪梨椰子雪糕\n 清新的雪梨與椰子的完美是收尾的好選擇｡\n\n(共20品)\n原價$2,180\n一人前\n==$1,308/位\n以上價錢,只供參考\n｡\n｡\n@keisetsuhk\n｡\n｡\n#Omakase #松葉蟹 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019747191.jpeg","creator":{"@type":"Person","name":"香港HK大口妹日常"}}]