[{"@context":"https://schema.org","@type":"Article","headline":"炭燒鰻魚飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-237-296-CR-1-RB-1/post_1786870155692.jpeg"],"datePublished":"2026-08-16 16:53:15+08:00","url":"/community/detailpost/b3d7ca34-49fc-433b-841d-24e2e21bc0a1/名古屋攻略/炭燒鰻魚飯/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴蓬萊軒🍴\n📍愛知縣名古屋市中區榮3-30-8\n松坂屋名古屋店南館10F\n☎️050-5785-4308\n\n｢蓬萊軒｣開業於1873年,佢係名古屋(ひつまぶし)鰻魚三吃始祖｡\n\n鰻魚三吃包括以下:\n第一吃: 先品嚐原味炭燒鰻魚飯｡鰻魚用炭火燒得香噴噴,並掃上秘製醬汁 ,真的好好味😋😋\n\n第二吃:加入葱花､山葵､海苔於鰻魚飯內,風味層次大不同,真的不錯｡正👍\n\n第三吃:倒入高湯,瞬間變成茶漬飯,別有一番風味🥳🥳\n\n整體來說,餐廳環境舒適雅緻,食物水準不錯,CP值高,值得試試｡\n\n\n#名古屋美食 #鰻魚飯 #鰻魚三吃 #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炭燒鰻魚飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-237-296-CR-1-RB-1/post_1786870155692.jpeg"],"datePublished":"2026-08-16 16:53:15+08:00","url":"/community/detailpost/b3d7ca34-49fc-433b-841d-24e2e21bc0a1/名古屋攻略/炭燒鰻魚飯/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴蓬萊軒🍴\n📍愛知縣名古屋市中區榮3-30-8\n松坂屋名古屋店南館10F\n☎️050-5785-4308\n\n｢蓬萊軒｣開業於1873年,佢係名古屋(ひつまぶし)鰻魚三吃始祖｡\n\n鰻魚三吃包括以下:\n第一吃: 先品嚐原味炭燒鰻魚飯｡鰻魚用炭火燒得香噴噴,並掃上秘製醬汁 ,真的好好味😋😋\n\n第二吃:加入葱花､山葵､海苔於鰻魚飯內,風味層次大不同,真的不錯｡正👍\n\n第三吃:倒入高湯,瞬間變成茶漬飯,別有一番風味🥳🥳\n\n整體來說,餐廳環境舒適雅緻,食物水準不錯,CP值高,值得試試｡\n\n\n#名古屋美食 #鰻魚飯 #鰻魚三吃 #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-237-296-CR-1-RB-1/post_1786870155692.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]