[{"@context":"https://schema.org","@type":"Article","headline":"✨簡單小食✨超簡易料理✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054472952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054473517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054473680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054475033.jpeg"],"datePublished":"2023-10-23 17:48:16+08:00","url":"/community/detailpost/b3c04360-c629-4528-a048-7eab9153f128/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"［糖醋墨魚膠豆卜球］\n\n呢個小食超簡單、易煮，材料很容易買到，還有好吃到停不了口😋。\n\n我喜歡把豆腐卜切開一半便足夠（可參考相片），然後反轉，釀入蝦膠、鯪魚肉、墨魚膠都可以，封口成為球狀，炸又得，氣炸又得，醮泰式甜酸醬，或與糖醋汁拌勻，好好食。\n\n久等了🙏🙏有興趣試試😊！\n\n半斤豆卜，大約有28-30粒，12両墨魚膠經已足夠，釀入肉餡多少隨個人喜歡，我剛剛提及份量最恰當，做成圓形球狀，炸出來靚d😁。用氣炸需要噴油！\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n#糖醋墨魚膠豆卜球\n#墨魚膠\n#鯪魚肉\n#蝦滑\n#豆腐卜\n#小食食譜\n#K廚賞味 \n#KamieKKitchen \n#cookingwithKamie\n#中式食譜\n#自家製\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨簡單小食✨超簡易料理✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054472952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054473517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054473680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054474859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054475033.jpeg"],"datePublished":"2023-10-23 17:48:16+08:00","url":"/community/detailpost/b3c04360-c629-4528-a048-7eab9153f128/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"［糖醋墨魚膠豆卜球］\n\n呢個小食超簡單、易煮，材料很容易買到，還有好吃到停不了口😋。\n\n我喜歡把豆腐卜切開一半便足夠（可參考相片），然後反轉，釀入蝦膠、鯪魚肉、墨魚膠都可以，封口成為球狀，炸又得，氣炸又得，醮泰式甜酸醬，或與糖醋汁拌勻，好好食。\n\n久等了🙏🙏有興趣試試😊！\n\n半斤豆卜，大約有28-30粒，12両墨魚膠經已足夠，釀入肉餡多少隨個人喜歡，我剛剛提及份量最恰當，做成圓形球狀，炸出來靚d😁。用氣炸需要噴油！\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n#糖醋墨魚膠豆卜球\n#墨魚膠\n#鯪魚肉\n#蝦滑\n#豆腐卜\n#小食食譜\n#K廚賞味 \n#KamieKKitchen \n#cookingwithKamie\n#中式食譜\n#自家製\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3069-2631-CR-1-RB-1/post_1698054472952.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]