[{"@context":"https://schema.org","@type":"Article","headline":"西灣河鑊氣小廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895588213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895078778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895610439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895079776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895081029.jpeg"],"datePublished":"2025-03-02 14:05:31+08:00","url":"/community/detailpost/b3ae9a8f-8340-4870-a9c2-681bc19edee0/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"下午茶都可以有鑊氣,嚟個小炒或煲仔菜,食完就唔再食晚餐,但真係平好多~ \n\n下午茶炒粉麵都係$44 ,飲埋嘢都係加$3｡你話去邊度搵? \n\n叫咗三款炒粉麵\n楊州炒飯 ⭐️⭐️⭐️⭐️\n星炒貴刁 ⭐️⭐️⭐️\n廈門炒米 ⭐️⭐️⭐️\n\n基本上餸料大同小異,不外乎炒蛋絲､叉燒絲､蝦球火腿絲､洋蔥等~ 調味方面,有根據各洲各省嘅特色而唔同~ 所以三碟味道都各有不同,無重複~ 但港式炒粉麵,最緊要有鑊氣~ 全部都有,即叫即炒,超好食~ \n\n筲箕灣紹華小廚其實最出名係食煲仔飯~!!\n但要夜晚六點開始先有~ 呢日早咗去,冇得食~ \n下次食完再為大家介紹啦~\n\n#UCreator #打卡美食 #好去處 #打卡 #隱世打卡點 #嗚啦吔哈 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #ucreatorhk #momentswithucreator #bestfoodwithucreator #香港美食 #相機食先 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西灣河鑊氣小廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895588213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895078778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895610439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895079776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895081029.jpeg"],"datePublished":"2025-03-02 14:05:31+08:00","url":"/community/detailpost/b3ae9a8f-8340-4870-a9c2-681bc19edee0/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"下午茶都可以有鑊氣,嚟個小炒或煲仔菜,食完就唔再食晚餐,但真係平好多~ \n\n下午茶炒粉麵都係$44 ,飲埋嘢都係加$3｡你話去邊度搵? \n\n叫咗三款炒粉麵\n楊州炒飯 ⭐️⭐️⭐️⭐️\n星炒貴刁 ⭐️⭐️⭐️\n廈門炒米 ⭐️⭐️⭐️\n\n基本上餸料大同小異,不外乎炒蛋絲､叉燒絲､蝦球火腿絲､洋蔥等~ 調味方面,有根據各洲各省嘅特色而唔同~ 所以三碟味道都各有不同,無重複~ 但港式炒粉麵,最緊要有鑊氣~ 全部都有,即叫即炒,超好食~ \n\n筲箕灣紹華小廚其實最出名係食煲仔飯~!!\n但要夜晚六點開始先有~ 呢日早咗去,冇得食~ \n下次食完再為大家介紹啦~\n\n#UCreator #打卡美食 #好去處 #打卡 #隱世打卡點 #嗚啦吔哈 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #ucreatorhk #momentswithucreator #bestfoodwithucreator #香港美食 #相機食先 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740895588213.jpeg","creator":{"@type":"Person","name":"foodlocker"}}]