[{"@context":"https://schema.org","@type":"Article","headline":"畫廊搖身一變西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300739.jpeg"],"datePublished":"2025-06-29 23:35:59+08:00","url":"/community/detailpost/b36f0b28-2fbb-4446-9f0c-debefd1f4502/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n美麗華酒店正門的左手邊有條電梯,上一層左轉有間餐廳｡\n\n餐廳前身係畫廊,之前曾展出藝術家黃奬的畫作,而家牆上掛着獨角獸的畫作,就係另一位藝術家的作品｡\n\n欣賞作品之餘,都不忘點餐｡\n\n🔸夏威夷薄餅\n薄餅係薄批,餅底的邊似餅乾口感,很脆口,菠蘿清甜,芝士有拉絲,火腿微焦｡\n\n🔸煙燻烤雞翼\n雞翼的皮有少許焦香味,煙燻味亦濃郁,肉質嫩滑,燒烤醬汁的味道帶點辣味｡\n\n🔸雜菜沙律\n沙律菜很新鮮,而沙律醬和平時食到的不同,醬汁係鹹｡\n\n🔸慢煮美國有骨豬鞍架\n豬鞍架厚身,肉質較實乾身,配上蜜糖芥末醬,味道帶甜,薯條炸至脆口,甘筍甜美｡\n\n#UCreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"畫廊搖身一變西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211300739.jpeg"],"datePublished":"2025-06-29 23:35:59+08:00","url":"/community/detailpost/b36f0b28-2fbb-4446-9f0c-debefd1f4502/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n美麗華酒店正門的左手邊有條電梯,上一層左轉有間餐廳｡\n\n餐廳前身係畫廊,之前曾展出藝術家黃奬的畫作,而家牆上掛着獨角獸的畫作,就係另一位藝術家的作品｡\n\n欣賞作品之餘,都不忘點餐｡\n\n🔸夏威夷薄餅\n薄餅係薄批,餅底的邊似餅乾口感,很脆口,菠蘿清甜,芝士有拉絲,火腿微焦｡\n\n🔸煙燻烤雞翼\n雞翼的皮有少許焦香味,煙燻味亦濃郁,肉質嫩滑,燒烤醬汁的味道帶點辣味｡\n\n🔸雜菜沙律\n沙律菜很新鮮,而沙律醬和平時食到的不同,醬汁係鹹｡\n\n🔸慢煮美國有骨豬鞍架\n豬鞍架厚身,肉質較實乾身,配上蜜糖芥末醬,味道帶甜,薯條炸至脆口,甘筍甜美｡\n\n#UCreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751211299404.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]