[{"@context":"https://schema.org","@type":"Article","headline":"鳳園椰子雞｜七層雞煲儀式感滿分，五指毛桃湯底清甜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/856270/20251004/hls/post_detail_1759569326689.m3u8"],"datePublished":"2025-10-04 17:22:23+08:00","url":"/community/detailpost/b35ded76-79b1-4c1c-addf-42e4ca03138f/香港攻略/鳳園椰子雞七層雞煲儀/soso.eatingismylife/856270","author":{"@type":"Person","name":"soso.eatingismylife","url":"https://www.ulifestyle.com.hk/community/user_profile/856270/soso.eatingismylife"},"text":"📅2025-09-05\n🥢鳳園椰子雞\n📍旺角奶路臣街35號地舖\n-\n\n🤤味道評分:8/10\n📷賣相評分:8/10\n🏞環境評分:8/10\n🤵🏻服務評分:8/10\n😍回頭指數:8/10\n💰人均價錢:$324\n-\n🌖五指毛桃脆皮雞煲 $228\n呢個湯鍋版雞煲真係有驚喜,唔係一般一鍋一次過咁煮,而係分層烹煮,足足七層,食法儀式感滿滿｡\n第一層係雞腳,先放落鍋成為湯料一員｡第二至六層係雞肉,切成細細件,唔洗煮耐,淥30秒就啱啱好,肉質嫩滑,雞皮爽脆｡最後嗰層最特別,係未成熟嘅雞蛋同埋雞內臟,呢個真係要煮耐啲,雞蛋煮完滑溜溜,內臟冇腥味｡\n湯底用五指毛桃煲足火候,入口清甜溫和唔霸道,完全唔油膩,食完冇負擔,反而想添多碗湯｡\n🌗撈汁海鮮拼盤 $88\n蜆冇沙,生蠔飽滿,蝦同鮑魚都爽彈｡冷盤海鮮撈汁微辣帶酸,加入青柑桔開胃得嚟唔搶味,啲汁仲有啲芫茜香,食落去有層次｡\n🌖精品牛舌 $78\n切得夠薄,落湯一煮即熟,口感較爽｡煮薄切牛舌真係要快手,幾秒就好上水,唔係煮耐咗就會變鞋｡\n🌖鹹蛋黃蝦丸 $58\n蝦丸彈牙,咬落去仲有啲鹹蛋粒爆開,幾有驚喜｡\n🌖黑皮姬松茸 $36\n落湯煮完依然保持爽口,冇煮到腍晒,香氣淡淡滲出,唔會搶味但又有存在感｡\n🌖西洋菜 $26\n打邊爐點都要叫返個菜,清清地平衡晒成餐嘅油膩感｡\n🌖凍檸茶 $38\n大大杯上枱,檸檬切得厚,茶底夠濃唔澀,糖度啱啱好,打完邊爐飲返啖,清涼又解膩,完美收尾｡\n-\n#soso_foodie2025 #soso_hk2025 #soso_200至400元 #最鍾意試新野 #鳳園椰子雞 #五指毛桃湯底 #七層雞煲#冷盤海鮮\n\n想睇同區食店介紹?可以參考👇🏻👇🏻\n#soso_九龍 #soso_旺角\n\n想睇同類食物介紹?可以參考👇🏻👇🏻\n#soso_中式 #soso_海鮮 #soso_火鍋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鳳園椰子雞｜七層雞煲儀式感滿分，五指毛桃湯底清甜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/856270/20251004/hls/post_detail_1759569326689.m3u8"],"datePublished":"2025-10-04 17:22:23+08:00","url":"/community/detailpost/b35ded76-79b1-4c1c-addf-42e4ca03138f/香港攻略/鳳園椰子雞七層雞煲儀/soso.eatingismylife/856270","author":{"@type":"Person","name":"soso.eatingismylife","url":"https://www.ulifestyle.com.hk/community/user_profile/856270/soso.eatingismylife"},"text":"📅2025-09-05\n🥢鳳園椰子雞\n📍旺角奶路臣街35號地舖\n-\n\n🤤味道評分:8/10\n📷賣相評分:8/10\n🏞環境評分:8/10\n🤵🏻服務評分:8/10\n😍回頭指數:8/10\n💰人均價錢:$324\n-\n🌖五指毛桃脆皮雞煲 $228\n呢個湯鍋版雞煲真係有驚喜,唔係一般一鍋一次過咁煮,而係分層烹煮,足足七層,食法儀式感滿滿｡\n第一層係雞腳,先放落鍋成為湯料一員｡第二至六層係雞肉,切成細細件,唔洗煮耐,淥30秒就啱啱好,肉質嫩滑,雞皮爽脆｡最後嗰層最特別,係未成熟嘅雞蛋同埋雞內臟,呢個真係要煮耐啲,雞蛋煮完滑溜溜,內臟冇腥味｡\n湯底用五指毛桃煲足火候,入口清甜溫和唔霸道,完全唔油膩,食完冇負擔,反而想添多碗湯｡\n🌗撈汁海鮮拼盤 $88\n蜆冇沙,生蠔飽滿,蝦同鮑魚都爽彈｡冷盤海鮮撈汁微辣帶酸,加入青柑桔開胃得嚟唔搶味,啲汁仲有啲芫茜香,食落去有層次｡\n🌖精品牛舌 $78\n切得夠薄,落湯一煮即熟,口感較爽｡煮薄切牛舌真係要快手,幾秒就好上水,唔係煮耐咗就會變鞋｡\n🌖鹹蛋黃蝦丸 $58\n蝦丸彈牙,咬落去仲有啲鹹蛋粒爆開,幾有驚喜｡\n🌖黑皮姬松茸 $36\n落湯煮完依然保持爽口,冇煮到腍晒,香氣淡淡滲出,唔會搶味但又有存在感｡\n🌖西洋菜 $26\n打邊爐點都要叫返個菜,清清地平衡晒成餐嘅油膩感｡\n🌖凍檸茶 $38\n大大杯上枱,檸檬切得厚,茶底夠濃唔澀,糖度啱啱好,打完邊爐飲返啖,清涼又解膩,完美收尾｡\n-\n#soso_foodie2025 #soso_hk2025 #soso_200至400元 #最鍾意試新野 #鳳園椰子雞 #五指毛桃湯底 #七層雞煲#冷盤海鮮\n\n想睇同區食店介紹?可以參考👇🏻👇🏻\n#soso_九龍 #soso_旺角\n\n想睇同類食物介紹?可以參考👇🏻👇🏻\n#soso_中式 #soso_海鮮 #soso_火鍋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/856270/20251004/hls/post_detail_1759569326689.m3u8","creator":{"@type":"Person","name":"soso.eatingismylife"}}]