[{"@context":"https://schema.org","@type":"Article","headline":"觀塘放題實錄：燒肉、火鍋、刺身三修の道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458765791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458765943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458766350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458766665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458767329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458767565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458767890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458768101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458768824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458769232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458769571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458769781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458769970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458770541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458771239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458772102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458772495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458772700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458772958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458773362.jpeg"],"datePublished":"2025-06-09 16:47:46+08:00","url":"/community/detailpost/b33c069e-0974-4d22-aeff-0ecf95568345/打卡熱點/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"傳聞中的｢校長燒肉｣,評價兩極得令人卻步——有人說CP值爆燈,有人嫌肉質平庸｡抱着｢大不了當交學費｣的心態,某個餓得發慌的午後,終於推開觀塘廣場15樓那扇低調的門｡ \n\n環境:工廈裡的燒肉學堂\n餐廳比想像中寬敞,卡位間距剛好,不會近到聽見鄰桌八卦｡最驚喜是抽風系統,吃完身上竟沒黏附｢烤肉味香水｣｡窗邊位還能俯瞰觀塘街景,看着樓下行人衝紅燈,莫名有種｢我在吃放題你們在趕工｣｡\n\n食物:貪心鬼的三修盛宴 \n這裏主打｢燒肉+火鍋+刺身｣三合一,價錢卻比單修店還便宜｡午市$200有找,難怪隔壁桌的OL一人獨享,吃得理直氣壯｡ \n\n- 燒肉區:預醃肉類是懶人救星,土匪雞翼裹滿孜然芝麻,烤到微焦時香氣逼人,肉質竟保持嫩滑;廚師腸重現童年回憶,炭烤後脆皮爆汁,朋友笑稱｢腸仔界MVP｣｡ \n- 火鍋區:豬骨湯底中規中矩,但能拿燒肉食材來涮,譬如把五花肉片燙熟蘸沙茶醬,瞬間解膩升級｡ \n- 刺身檯:三文魚厚切得近乎豪邁,油脂紋路清晰,鮮甜度超越同價位放題;赤蝦雖非極品,但無限追加已值回票價｡ \n\n彩蛋:校長の幽默 \n- 自製花茶區:標榜｢養生｣,但看着食客狂吃肉後猛灌洛神花茶｢排毒｣,莫名有種罪惡感平衡術的諷刺｡ \n- 甜品詭計:冰菠蘿､炸香蕉這類懷舊甜點混在蛋糕堆中,彷彿校長偷偷說:｢減肥?明天再說啦!｣ \n- 啤酒自由:生啤任飲,杯子還預先冰鎮,朋友灌了兩杯後宣布:｢這頓我回本了,剩下的都是賺!｣ \n\n總結:瑕不掩瑜的痛快\n肉質雖非頂級,但醃料功夫到位,選擇多到｢眼闊肚窄｣;服務生換烤網勤快,沒出現｢燶底求救無人應｣的慘劇｡最驚喜是細節:點心區的燒賣涼了竟能回烤,刺身補貨速度趕得上食客手速｡ \n\n離場時摸着微凸的肚子,忽然懂了一件事—— \n｢校長｣這名字,或許是提醒我們:吃放題,也要有｢修畢三科｣的覺悟!\n\n📍 校長燒肉日韓料理\n觀塘開源道68號觀塘廣場15樓B \n💰 午市$198起|晚市$298起\n⏳ 限時120分鐘,啤酒無限時任飲\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #燒肉放題 #觀塘 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #主子lamlam脷 #我的旅遊足跡 #校長燒肉 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\n｢校長｣這名字,或許是提醒我們:吃放題,也要有｢修畢三科｣的覺悟!\n\n📍 校長燒肉日韓料理\n觀塘開源道68號觀塘廣場15樓B \n💰 午市$198起|晚市$298起\n⏳ 限時120分鐘,啤酒無限時任飲\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #燒肉放題 #觀塘 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #主子lamlam脷 #我的旅遊足跡 #校長燒肉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2802-3502-CR-1-RB-1/post_1749458765791.jpeg","creator":{"@type":"Person","name":"MungYu"}}]