[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜美味點心。鋿晶館 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184309774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184309973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184311231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184311510.jpeg"],"datePublished":"2025-01-18 15:16:17+08:00","url":"/community/detailpost/b3328dfa-104a-4267-b7a6-1d1c329a7d19/打卡熱點/旺角美味點心鋿晶館/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角彌敦道大街有間大大間又多人吃的點心店,點心是人手製作,點心師傅曾在米芝蓮酒店工作過,點心相對出色｡除了點心,還有小菜､炒飯炒麵,款式多元化!\n\n🥟蝦餃 $42\n蝦餃大隻,蝦肉餡料夠爽､夠彈牙,蝦餃皮亦不會好厚｡\n\n🥟鮮蝦豆苗餃 $36\n豆苗餃的皮會較薄,入面有好多豆苗,加了少少蒜蓉調味,而且沒有加其他蔬菜,真材實料｡\n\n🥓蒜香蝦春卷 $42\n貌相不錯,一條會剪開2份,完全看到有好多蝦肉和菜,春卷炸得夠脆､乾身,放凍了吃仍然夠脆｡\n\n🍲花膠螺頭燉赤肉湯 $82\n一人份量的燉湯,原塊花膠滋補養顏,還有圓肉杞子螺頭等材料,湯亦少油,味道都夠濃｡\n\n🦐豉油皇乾葱海生蝦 $168\n大大隻蝦連蝦殼去乾葱炒,蝦殼夠入味,蝦頭有少少橙色蝦膏,不過蝦殼和蝦肉較難分開,有點不太新鮮｡\n\n🍝豉椒排骨兩麵黃 $118\n惹味豉椒排骨炒麵!炒麵煎過再加芡,配料幾多,有紅椒､綠椒､洋蔥和排骨,不過味道偏咸｡\n\n🥛大良薑汁雙皮奶 $26\n薑汁味好濃,雙皮奶夠滑｡\n\n#UCreator #hkfoodie #hkfood #hkfoodblogger #foodiehk #旺角美食 #點心 #中菜 #新年快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜美味點心。鋿晶館 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184309774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184309973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184310971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184311231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184311510.jpeg"],"datePublished":"2025-01-18 15:16:17+08:00","url":"/community/detailpost/b3328dfa-104a-4267-b7a6-1d1c329a7d19/打卡熱點/旺角美味點心鋿晶館/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角彌敦道大街有間大大間又多人吃的點心店,點心是人手製作,點心師傅曾在米芝蓮酒店工作過,點心相對出色｡除了點心,還有小菜､炒飯炒麵,款式多元化!\n\n🥟蝦餃 $42\n蝦餃大隻,蝦肉餡料夠爽､夠彈牙,蝦餃皮亦不會好厚｡\n\n🥟鮮蝦豆苗餃 $36\n豆苗餃的皮會較薄,入面有好多豆苗,加了少少蒜蓉調味,而且沒有加其他蔬菜,真材實料｡\n\n🥓蒜香蝦春卷 $42\n貌相不錯,一條會剪開2份,完全看到有好多蝦肉和菜,春卷炸得夠脆､乾身,放凍了吃仍然夠脆｡\n\n🍲花膠螺頭燉赤肉湯 $82\n一人份量的燉湯,原塊花膠滋補養顏,還有圓肉杞子螺頭等材料,湯亦少油,味道都夠濃｡\n\n🦐豉油皇乾葱海生蝦 $168\n大大隻蝦連蝦殼去乾葱炒,蝦殼夠入味,蝦頭有少少橙色蝦膏,不過蝦殼和蝦肉較難分開,有點不太新鮮｡\n\n🍝豉椒排骨兩麵黃 $118\n惹味豉椒排骨炒麵!炒麵煎過再加芡,配料幾多,有紅椒､綠椒､洋蔥和排骨,不過味道偏咸｡\n\n🥛大良薑汁雙皮奶 $26\n薑汁味好濃,雙皮奶夠滑｡\n\n#UCreator #hkfoodie #hkfood #hkfoodblogger #foodiehk #旺角美食 #點心 #中菜 #新年快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737184309774.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]