[{"@context":"https://schema.org","@type":"Article","headline":"有驚喜之《沃川自家料理》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902524076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902525191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902526166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902527328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902528529.jpeg"],"datePublished":"2024-09-21 15:09:21+08:00","url":"/community/detailpost/b3216ca0-bad3-4bdf-ab88-15ca0d73a06b/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"有驚喜之《沃川自家料理》\n\n上次同朋友食完飯《沃川自家料理》，一直念念不忘，因為食物十分高質，餐廳唔算大，但裝修日式居酒屋風格，有酒台及廂房，menu款式好多，而且刺身種類都好多選擇，每位客人附一份餐前菜，\n\n味噌煮豬腸：豬腸好軟淋，炆得好入味，配料蘿蔔好清甜。\n\n苦瓜炒豚肉：就咁睇以為係苦瓜炒蛋，但原來豚肉畀蛋同苦瓜遮住，苦瓜甘香同蛋香相得益彰，豚肉切咗薄片，易入口。\n\n串燒 - 雞軟骨串、雞皮、荔枝豚肉卷：3款串燒都燒到不錯，表面唔會燒到好燶，荔枝豬肉卷有驚喜，雞皮脆脆地好香口。\n\n天婦羅 - 海中蝦、沙追魚：海中蝦好新鮮，追沙魚咬落啖啖肉。\n\n蒲燒鰻魚飯：鰻魚好厚肉，入口即溶有魚香，鰻魚汁撈埋啲飯一齊食好好味。\n\n刺身：池魚薄片，色澤晶瑩通透，沾上秘製醬汁，味道好夾，白子口感特別，入口有幼滑及少少creamy，秋刀魚有驚喜，十分鮮味，生蠔十分新鮮。\n\n總結，餐廳不算大及豪華，但食物絕十分質素，吧檯師傅會同客傾下偈，今次朋友食生日飯選擇冇錯。\n\n沃川自家料理\n尖沙咀麼地道75號南洋中心UG樓5-8號舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #沃川自家料理 #尖沙咀麼地道 #南洋中心 #日本菜 #刺身"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"有驚喜之《沃川自家料理》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902524076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902525191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902526166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902527328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902528529.jpeg"],"datePublished":"2024-09-21 15:09:21+08:00","url":"/community/detailpost/b3216ca0-bad3-4bdf-ab88-15ca0d73a06b/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"有驚喜之《沃川自家料理》\n\n上次同朋友食完飯《沃川自家料理》，一直念念不忘，因為食物十分高質，餐廳唔算大，但裝修日式居酒屋風格，有酒台及廂房，menu款式好多，而且刺身種類都好多選擇，每位客人附一份餐前菜，\n\n味噌煮豬腸：豬腸好軟淋，炆得好入味，配料蘿蔔好清甜。\n\n苦瓜炒豚肉：就咁睇以為係苦瓜炒蛋，但原來豚肉畀蛋同苦瓜遮住，苦瓜甘香同蛋香相得益彰，豚肉切咗薄片，易入口。\n\n串燒 - 雞軟骨串、雞皮、荔枝豚肉卷：3款串燒都燒到不錯，表面唔會燒到好燶，荔枝豬肉卷有驚喜，雞皮脆脆地好香口。\n\n天婦羅 - 海中蝦、沙追魚：海中蝦好新鮮，追沙魚咬落啖啖肉。\n\n蒲燒鰻魚飯：鰻魚好厚肉，入口即溶有魚香，鰻魚汁撈埋啲飯一齊食好好味。\n\n刺身：池魚薄片，色澤晶瑩通透，沾上秘製醬汁，味道好夾，白子口感特別，入口有幼滑及少少creamy，秋刀魚有驚喜，十分鮮味，生蠔十分新鮮。\n\n總結，餐廳不算大及豪華，但食物絕十分質素，吧檯師傅會同客傾下偈，今次朋友食生日飯選擇冇錯。\n\n沃川自家料理\n尖沙咀麼地道75號南洋中心UG樓5-8號舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #沃川自家料理 #尖沙咀麼地道 #南洋中心 #日本菜 #刺身"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3277-4096-CR-1-RB-1/post_1726902524076.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]