[{"@context":"https://schema.org","@type":"Article","headline":"好chill西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743345208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743352468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743356997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743362977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743368150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743375847.jpeg"],"datePublished":"2025-11-22 00:43:55+08:00","url":"/community/detailpost/b3165f15-0855-44ee-a915-b81ec6d39bfd/西式美食/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"土瓜灣呢間位於啓岸既西班牙菜好特別，晚市二人餐食物我地可以先揀三款前菜，我地叫左西班牙比較出名既八爪魚，呢隻八爪魚用左三小時慢煮方式煮成，而且佢比平時食既八爪魚魚鬚更大條同厚身，好大條，抵食，切開好juicy，啖啖鮮味，慢煮食落更好味。\n\n另外叫左一份銀鱈魚刺身，魚肉好嫩滑切成一片片伴碟特制醬汁都好好味，仲有蕃茄仔好開胃。\n\n香煎海鱸魚，海鱸魚，煎至香脆魚皮香口既口感，肉質都好滑加埋南瓜蓉好creamy同fresh。\n\n主菜叫左澳洲M6肉眼蓋：M6肉眼切好一片片熟成度自選，叫左7成熟岩岩好，肉眼肉質煙韌肉味香濃。廚師即時制作，見到廚房open kitchen食得放心，薯蓉係用左新鮮薯仔制成比較健康。\n\n焦糖蘋果金寶配雪糕：雪糕大球再加埋百利甜酒淋上面外冷內熱蘋果批脆脆同新鮮蘋果香味好推介食呢個dessert。\n\n餐廳：Still\n地址：土瓜灣啟岸1樓06號鋪\n#西餐廳 #UCreator #打卡美食 #CAFE #Foodie #假期推介 #八爪魚 #打卡美食 #chill #隱世打卡點 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好chill西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743345208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743352468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743356997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743362977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743368150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743375847.jpeg"],"datePublished":"2025-11-22 00:43:55+08:00","url":"/community/detailpost/b3165f15-0855-44ee-a915-b81ec6d39bfd/西式美食/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"土瓜灣呢間位於啓岸既西班牙菜好特別，晚市二人餐食物我地可以先揀三款前菜，我地叫左西班牙比較出名既八爪魚，呢隻八爪魚用左三小時慢煮方式煮成，而且佢比平時食既八爪魚魚鬚更大條同厚身，好大條，抵食，切開好juicy，啖啖鮮味，慢煮食落更好味。\n\n另外叫左一份銀鱈魚刺身，魚肉好嫩滑切成一片片伴碟特制醬汁都好好味，仲有蕃茄仔好開胃。\n\n香煎海鱸魚，海鱸魚，煎至香脆魚皮香口既口感，肉質都好滑加埋南瓜蓉好creamy同fresh。\n\n主菜叫左澳洲M6肉眼蓋：M6肉眼切好一片片熟成度自選，叫左7成熟岩岩好，肉眼肉質煙韌肉味香濃。廚師即時制作，見到廚房open kitchen食得放心，薯蓉係用左新鮮薯仔制成比較健康。\n\n焦糖蘋果金寶配雪糕：雪糕大球再加埋百利甜酒淋上面外冷內熱蘋果批脆脆同新鮮蘋果香味好推介食呢個dessert。\n\n餐廳：Still\n地址：土瓜灣啟岸1樓06號鋪\n#西餐廳 #UCreator #打卡美食 #CAFE #Foodie #假期推介 #八爪魚 #打卡美食 #chill #隱世打卡點 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763743345208.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]