[{"@context":"https://schema.org","@type":"Article","headline":"香噴噴鰻魚飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225942543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225942936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225943360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225943933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225944306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225944841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225945586.jpeg"],"datePublished":"2024-06-24 18:49:40+08:00","url":"/community/detailpost/b312b2b4-964a-4d25-97b5-9895ef4379c6/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"[Jun 2024🇯🇵 #Tokyo]\n\nDay 1 - 放低行李後就去咗呢間專門食鰻魚嘅餐廳食午餐/下午茶｡｢伊豆榮｣係一間百年鰻魚老店,我去嘅上野總店由我住嗰間酒店行過去只需要5分鐘｡非繁忙時間去到唔洗等位(同埋好似只係開放地下用餐區),但都有一半以上嘅人｡\n\n由於我太肚餓嘅關係,喺冇好仔細研究餐牌下就叫咗個鰻魚蓋飯套餐(松 - JPY3,630)｡套餐包括一碗細麵豉湯及漬物｡鰻魚份量有110g,屬最細份量嘅,對我嚟講真係夠食｡伊豆榮嘅燒鰻魚製作過程都幾繁複,先以木炭燒,再以蒸嘅烹調方式將鰻魚裡嘅脂肪移除,最後嘅步驟就係塗上醬汁再燒｡店家標榜醬汁係冇任何糖,成分只有味醂及醬汁｡鰻魚帶有少少焦香,醬汁嘅味道對我嚟講啱啱好,唔使再額外添加｡我只係灑上少少山椒粉為鰻魚提升味道｡\n\n\n#UCreator #日本好去處 #旅行美食 #東京 #鰻重 #鰻魚 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香噴噴鰻魚飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225942543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225942936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225943360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225943933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225944306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225944841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225945586.jpeg"],"datePublished":"2024-06-24 18:49:40+08:00","url":"/community/detailpost/b312b2b4-964a-4d25-97b5-9895ef4379c6/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"[Jun 2024🇯🇵 #Tokyo]\n\nDay 1 - 放低行李後就去咗呢間專門食鰻魚嘅餐廳食午餐/下午茶｡｢伊豆榮｣係一間百年鰻魚老店,我去嘅上野總店由我住嗰間酒店行過去只需要5分鐘｡非繁忙時間去到唔洗等位(同埋好似只係開放地下用餐區),但都有一半以上嘅人｡\n\n由於我太肚餓嘅關係,喺冇好仔細研究餐牌下就叫咗個鰻魚蓋飯套餐(松 - JPY3,630)｡套餐包括一碗細麵豉湯及漬物｡鰻魚份量有110g,屬最細份量嘅,對我嚟講真係夠食｡伊豆榮嘅燒鰻魚製作過程都幾繁複,先以木炭燒,再以蒸嘅烹調方式將鰻魚裡嘅脂肪移除,最後嘅步驟就係塗上醬汁再燒｡店家標榜醬汁係冇任何糖,成分只有味醂及醬汁｡鰻魚帶有少少焦香,醬汁嘅味道對我嚟講啱啱好,唔使再額外添加｡我只係灑上少少山椒粉為鰻魚提升味道｡\n\n\n#UCreator #日本好去處 #旅行美食 #東京 #鰻重 #鰻魚 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719225942543.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]