[{"@context":"https://schema.org","@type":"Article","headline":"【#灣仔美食】🌟 灣仔38年老字號！Jo Jo Indian Cuisine正宗咖喱食評！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286818.jpeg"],"datePublished":"2025-10-24 12:50:35+08:00","url":"/community/detailpost/b2ed5614-b699-4b85-b804-9a89d08e5c25/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"🌟 灣仔38年老字號!Jo Jo Indian Cuisine正宗咖喱食評!\n\n星期一收工,最需要美食治癒!今次同老公去咗灣仔搵食,試咗呢間老字號 Jo Jo Indian Cuisine!\nJo Jo 創立於 1985 年,喺灣仔區已經屹立咗 38 年!雖然現址只係搬咗五年,但佢哋嘅咖喱功力絕對係時間嘅證明,味道超級 Authentic,而且地點方便,環境坐得舒服,最重要係價錢非常親民,難怪咁多年都咁受歡迎!\n\n我哋兩個人叫咗三個主菜,再加埋飯同薄餅,食到捧住個肚走!\n🌟 牛油雞咖喱 (Butter Chicken)\n唔食得辣既朋友必點!烤過嘅雞肉嫩滑入味,浸喺濃郁嘅牛油番茄醬汁入面｡醬汁甜甜地帶有奶油香,口感幼滑,用嚟點薄餅真係一流,係我哋當晚最愛!\n\n🌟 瑪沙拉羊肉 (Lamb Boti Masala)\n重口味之選!羊肉切成方塊,用自家製香料慢煮,肉質炆得非常軟腍,完全唔會韌｡香料味豐富而複雜,帶點微辣,好適合配飯食｡\n\n🌟 香煎鱈魚塊 (Ajwaini Fish Tikka)\n一上枱就聽到｢滋滋｣聲!🔥 呢個鱈魚塊用熱辣辣嘅鐵板上,香氣撲鼻,確保魚肉保持暖笠笠｡食之前記得要輕輕唧少少新鮮檸檬汁,酸香即刻滲入魚肉,味道清新得嚟又夠晒惹味,口感嫩滑!\n\n🍞千層酥皮薄餅 (Paratha): 酥皮層次分明,外層香脆,用嚟刮咖喱汁簡直係完美拍檔!\n\n🍞印度黃飯 (Pulao): 飯粒粒分明,鬆軟,帶有淡淡嘅香料味,用嚟撈瑪沙拉羊肉一流｡\n\n🍻 酒水價格好合理,我哋各自叫咗 Asahi 啤酒,配住香辣嘅咖喱,真係超級解膩又暢快!\n如果喺灣仔想食正宗､高質素又抵食嘅印度菜,Jo Jo Indian Cuisine 絕對係首選!下次收工唔想煮飯,記得嚟試吓喇!\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n#思思賢 #Chillmybabe #JoJoIndianCuisine #灣仔美食 #香港印度菜 #老字號 #正宗咖喱 #ButterChicken #LambMasala #香港食評 #拍拖好去處 #收工食乜好 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【#灣仔美食】🌟 灣仔38年老字號！Jo Jo Indian Cuisine正宗咖喱食評！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286818.jpeg"],"datePublished":"2025-10-24 12:50:35+08:00","url":"/community/detailpost/b2ed5614-b699-4b85-b804-9a89d08e5c25/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"🌟 灣仔38年老字號!Jo Jo Indian Cuisine正宗咖喱食評!\n\n星期一收工,最需要美食治癒!今次同老公去咗灣仔搵食,試咗呢間老字號 Jo Jo Indian Cuisine!\nJo Jo 創立於 1985 年,喺灣仔區已經屹立咗 38 年!雖然現址只係搬咗五年,但佢哋嘅咖喱功力絕對係時間嘅證明,味道超級 Authentic,而且地點方便,環境坐得舒服,最重要係價錢非常親民,難怪咁多年都咁受歡迎!\n\n我哋兩個人叫咗三個主菜,再加埋飯同薄餅,食到捧住個肚走!\n🌟 牛油雞咖喱 (Butter Chicken)\n唔食得辣既朋友必點!烤過嘅雞肉嫩滑入味,浸喺濃郁嘅牛油番茄醬汁入面｡醬汁甜甜地帶有奶油香,口感幼滑,用嚟點薄餅真係一流,係我哋當晚最愛!\n\n🌟 瑪沙拉羊肉 (Lamb Boti Masala)\n重口味之選!羊肉切成方塊,用自家製香料慢煮,肉質炆得非常軟腍,完全唔會韌｡香料味豐富而複雜,帶點微辣,好適合配飯食｡\n\n🌟 香煎鱈魚塊 (Ajwaini Fish Tikka)\n一上枱就聽到｢滋滋｣聲!🔥 呢個鱈魚塊用熱辣辣嘅鐵板上,香氣撲鼻,確保魚肉保持暖笠笠｡食之前記得要輕輕唧少少新鮮檸檬汁,酸香即刻滲入魚肉,味道清新得嚟又夠晒惹味,口感嫩滑!\n\n🍞千層酥皮薄餅 (Paratha): 酥皮層次分明,外層香脆,用嚟刮咖喱汁簡直係完美拍檔!\n\n🍞印度黃飯 (Pulao): 飯粒粒分明,鬆軟,帶有淡淡嘅香料味,用嚟撈瑪沙拉羊肉一流｡\n\n🍻 酒水價格好合理,我哋各自叫咗 Asahi 啤酒,配住香辣嘅咖喱,真係超級解膩又暢快!\n如果喺灣仔想食正宗､高質素又抵食嘅印度菜,Jo Jo Indian Cuisine 絕對係首選!下次收工唔想煮飯,記得嚟試吓喇!\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n#思思賢 #Chillmybabe #JoJoIndianCuisine #灣仔美食 #香港印度菜 #老字號 #正宗咖喱 #ButterChicken #LambMasala #香港食評 #拍拖好去處 #收工食乜好 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-578-CR-1-RB-1/post_1761103286526.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]

【#灣仔美食 】🌟 灣仔38年老字號！Jo Jo Indian Cuisine正宗咖喱食評！

【#灣仔美食】🌟 灣仔38年老字號！Jo Jo Indian Cuisine正宗咖喱食評！