[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜茶記小菜。添添","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741736.jpeg"],"datePublished":"2024-07-19 20:08:38+08:00","url":"/community/detailpost/b2dea6e9-34de-43d4-9568-ec544ca449a0/港式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"添添廚房由2餸飯擴張到在對面開茶餐廳,日後可以坐下慢慢吃完再離開!\n\n🍖黑醋金沙骨 $85\n金沙骨吃起來有層薄薄的脆口感,炸粉非常少,金沙骨都多肉,連少少脂肪,肉質算易咬不會太乾身,黑醋味調較得幾好,吾帶有黑醋香而不會太酸｡\n\n🍆茄子班腩煲 $88\n份量都多,班腩大大件,無骨,炸粉會相對厚少少,茄子煮得夠腍,味道不太咸,略嫌底下比較多油｡\n\n🍝豉椒排骨炒河 $60\n這價錢會跟飲品,河粉份量超多,有微微炒乾過,有三色椒和排骨,這個炒河加了芡汁,感覺像濕炒河｡\n\n#UCreatorHK #BESTFOODwithUCreator #新界美食 #香港地道美食 #茶餐廳 #茶記 #香港美食 #晚餐 #hkfood #hkfoodie #foodiehk #hkfoodblogger"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜茶記小菜。添添","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390741736.jpeg"],"datePublished":"2024-07-19 20:08:38+08:00","url":"/community/detailpost/b2dea6e9-34de-43d4-9568-ec544ca449a0/港式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"添添廚房由2餸飯擴張到在對面開茶餐廳,日後可以坐下慢慢吃完再離開!\n\n🍖黑醋金沙骨 $85\n金沙骨吃起來有層薄薄的脆口感,炸粉非常少,金沙骨都多肉,連少少脂肪,肉質算易咬不會太乾身,黑醋味調較得幾好,吾帶有黑醋香而不會太酸｡\n\n🍆茄子班腩煲 $88\n份量都多,班腩大大件,無骨,炸粉會相對厚少少,茄子煮得夠腍,味道不太咸,略嫌底下比較多油｡\n\n🍝豉椒排骨炒河 $60\n這價錢會跟飲品,河粉份量超多,有微微炒乾過,有三色椒和排骨,這個炒河加了芡汁,感覺像濕炒河｡\n\n#UCreatorHK #BESTFOODwithUCreator #新界美食 #香港地道美食 #茶餐廳 #茶記 #香港美食 #晚餐 #hkfood #hkfoodie #foodiehk #hkfoodblogger"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721390740143.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]