[{"@context":"https://schema.org","@type":"Article","headline":"防空洞沉浸式體驗西班牙私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884640951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884642073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884642634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884643997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884645385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884646837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884647205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884647938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884648414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884648872.jpeg"],"datePublished":"2026-02-12 16:26:32+08:00","url":"/community/detailpost/b2d318b4-6faf-42ef-9a68-8bcc2ba72638/香港攻略/防空洞沉浸式體驗西班/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"有15年歷史嘅Sabor Private Kitchen,由舊址搬落兩層,以全新防空洞穴主題重生!樓下大堂完全唔覺得上面藏住咁神秘嘅地方,一出𨋢就見綠色草牆掛住一部1899年古董電話,要拎起電話筒先會開門,瞬間覺得自己穿越返中世紀洞穴,超有戲!\n\n一入去真係別有洞天!四面粗糙岩石牆､天花都係石頭質感,昏暗燈光配懷舊音樂,沉浸感爆燈!空間唔算大,但充滿神秘浪漫氣氛,帶另一半嚟約會或者慶祝,絕對驚喜滿分,有種｢與世隔絕,只剩你同美食｣嘅feel｡\n\n⛤ 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐚𝐥𝐥𝐢𝐨𝐥𝐢 𝐞𝐬𝐩𝐮𝐦𝐚\n墨魚配綠色蒜香泡沫醬\n有啲分子料理feel,食之前店員即場噴上粉綠色泡沫醬汁,用橄欖油､雞蛋､番茜､生蒜打成｡切成方丁嘅墨魚鮮味彈牙,店員建議多沾啲泡沫醬一齊食,口感超豐富,清新香草味帶少少蒜辣,好開胃嘅頭盤!\n\n⛤ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐚𝐩𝐫𝐢𝐜𝐨𝐭 𝐟𝐥𝐨𝐰𝐞𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧\n火焰威士忌燒杏花雞\n重點推!係餐廳招牌菜,聽聞完勝中環米芝蓮四大名雞,我即刻心動!店員先淋威士忌再點火,藍色火焰包圍整隻雞,效果震撼,打卡影相要就係呢一刻,火焰閃閃,瞬間被威士忌醉人酒香包圍住｡\n\n火焰後,雞攞返入廚房繼續烹調,再用松柏葉煙燻住上枱,陣陣木香撲鼻,餐碟都係熱辣辣｡餐廳選用杏花雞,店員細心講解食用次序:趁熱先食雞胸,肉質超嫩完全唔柴,原來經過三次慢煮;最後食雞脾,因為煙燻到最後,雞皮微焦鹹香,雞味濃郁,酒香同煙燻味完全滲入肉裡,唔使蘸任何醬都好夠味,真係廣東肇慶杏花雞嘅極致演繹,味道層次感爆棚!\n\n⛤ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐤𝐢𝐧 𝐫𝐢𝐜𝐞\n脆皮雞皮撈飯\n一上枱,店員打開玻璃蓋,白煙慢慢飄散出,煙燻木香即刻充滿空氣,好有儀式感｡呢個係火焰杏花雞嘅第二食法,將雞皮再炸再焗,迫晒啲油出嚟,再炸得超脆似薯片,配上手撕雞肉撈飯一齊食,脆脆口感加粒粒分明嘅米飯,雞油香加煙燻味,味道層層疊疊｡\n\n#SaborSpanish Touch Private Kitchen\n地址:上環永樂街1-3號世瑛大廈4樓401室\n\n#防空洞餐廳 #西班牙菜 #私房菜#沉浸式\n#上環美食 #香港生活 #香港打卡 #香港探店 #香港美食推介 #週末去哪裡 #約會餐廳\n#hkfoodies #foodieshk#hkigfood\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"防空洞沉浸式體驗西班牙私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884640951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884641715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884642073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884642634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884643997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884645385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884646837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884647205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884647938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884648414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884648872.jpeg"],"datePublished":"2026-02-12 16:26:32+08:00","url":"/community/detailpost/b2d318b4-6faf-42ef-9a68-8bcc2ba72638/香港攻略/防空洞沉浸式體驗西班/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"有15年歷史嘅Sabor Private Kitchen,由舊址搬落兩層,以全新防空洞穴主題重生!樓下大堂完全唔覺得上面藏住咁神秘嘅地方,一出𨋢就見綠色草牆掛住一部1899年古董電話,要拎起電話筒先會開門,瞬間覺得自己穿越返中世紀洞穴,超有戲!\n\n一入去真係別有洞天!四面粗糙岩石牆､天花都係石頭質感,昏暗燈光配懷舊音樂,沉浸感爆燈!空間唔算大,但充滿神秘浪漫氣氛,帶另一半嚟約會或者慶祝,絕對驚喜滿分,有種｢與世隔絕,只剩你同美食｣嘅feel｡\n\n⛤ 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐚𝐥𝐥𝐢𝐨𝐥𝐢 𝐞𝐬𝐩𝐮𝐦𝐚\n墨魚配綠色蒜香泡沫醬\n有啲分子料理feel,食之前店員即場噴上粉綠色泡沫醬汁,用橄欖油､雞蛋､番茜､生蒜打成｡切成方丁嘅墨魚鮮味彈牙,店員建議多沾啲泡沫醬一齊食,口感超豐富,清新香草味帶少少蒜辣,好開胃嘅頭盤!\n\n⛤ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐚𝐩𝐫𝐢𝐜𝐨𝐭 𝐟𝐥𝐨𝐰𝐞𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧\n火焰威士忌燒杏花雞\n重點推!係餐廳招牌菜,聽聞完勝中環米芝蓮四大名雞,我即刻心動!店員先淋威士忌再點火,藍色火焰包圍整隻雞,效果震撼,打卡影相要就係呢一刻,火焰閃閃,瞬間被威士忌醉人酒香包圍住｡\n\n火焰後,雞攞返入廚房繼續烹調,再用松柏葉煙燻住上枱,陣陣木香撲鼻,餐碟都係熱辣辣｡餐廳選用杏花雞,店員細心講解食用次序:趁熱先食雞胸,肉質超嫩完全唔柴,原來經過三次慢煮;最後食雞脾,因為煙燻到最後,雞皮微焦鹹香,雞味濃郁,酒香同煙燻味完全滲入肉裡,唔使蘸任何醬都好夠味,真係廣東肇慶杏花雞嘅極致演繹,味道層次感爆棚!\n\n⛤ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐤𝐢𝐧 𝐫𝐢𝐜𝐞\n脆皮雞皮撈飯\n一上枱,店員打開玻璃蓋,白煙慢慢飄散出,煙燻木香即刻充滿空氣,好有儀式感｡呢個係火焰杏花雞嘅第二食法,將雞皮再炸再焗,迫晒啲油出嚟,再炸得超脆似薯片,配上手撕雞肉撈飯一齊食,脆脆口感加粒粒分明嘅米飯,雞油香加煙燻味,味道層層疊疊｡\n\n#SaborSpanish Touch Private Kitchen\n地址:上環永樂街1-3號世瑛大廈4樓401室\n\n#防空洞餐廳 #西班牙菜 #私房菜#沉浸式\n#上環美食 #香港生活 #香港打卡 #香港探店 #香港美食推介 #週末去哪裡 #約會餐廳\n#hkfoodies #foodieshk#hkigfood\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2338-2922-CR-1-RB-1/post_1770884640951.jpeg","creator":{"@type":"Person","name":"finger cons"}}]