[{"@context":"https://schema.org","@type":"Article","headline":"薔紅名物","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483957.jpeg"],"datePublished":"2025-02-16 16:13:21+08:00","url":"/community/detailpost/b2d044a1-ce15-4e97-888a-041bddae5f13/中式料理/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"講起呢間餐廳嘅必食推介,好多人都知道係燒春雞\n｢薔紅金牌燒雞｣由早上11時開始供應,我哋大約11:30am入座嘅時候已經見到好多枱都食緊燒春雞,當中有唔少係遊客｡\n\n▫️金牌脆皮燒雞 (HKD88) - 可選配飯/意粉/沙津/薯條 (4選1),飲品無論凍或熱飲都要加錢｡我哋揀薯條嘅原因係港式炸薯條(即係有波浪紋嗰隻呀)｡燒雞嗰層皮真係脆卜卜,雞肉仲好juicy添!以$88冇加一嘅套餐嚟講真係唔錯👍🏻 餐廳會提供膠手套,食呢隻雞珍真係要用手食先夠過癮｡\n\n▫️黯然銷魂叉燒飯 (HKD63) - 另一款食物喺餐牌上｢必食｣嗰一頁度揀,見到張相片幾吸引咪試囉😂😂 叉燒味道同平時喺燒味舖食有啲唔同,我覺得呢間啲叉燒係甜啲,肉係腍啲同埋冇燒到燶燶地😬撈埋蛋汁食就梗係正啦｡\n\n#UCreator #中菜餐廳 #打卡美食 #香港美食 #美食推介 #我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"薔紅名物","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483957.jpeg"],"datePublished":"2025-02-16 16:13:21+08:00","url":"/community/detailpost/b2d044a1-ce15-4e97-888a-041bddae5f13/中式料理/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"講起呢間餐廳嘅必食推介,好多人都知道係燒春雞\n｢薔紅金牌燒雞｣由早上11時開始供應,我哋大約11:30am入座嘅時候已經見到好多枱都食緊燒春雞,當中有唔少係遊客｡\n\n▫️金牌脆皮燒雞 (HKD88) - 可選配飯/意粉/沙津/薯條 (4選1),飲品無論凍或熱飲都要加錢｡我哋揀薯條嘅原因係港式炸薯條(即係有波浪紋嗰隻呀)｡燒雞嗰層皮真係脆卜卜,雞肉仲好juicy添!以$88冇加一嘅套餐嚟講真係唔錯👍🏻 餐廳會提供膠手套,食呢隻雞珍真係要用手食先夠過癮｡\n\n▫️黯然銷魂叉燒飯 (HKD63) - 另一款食物喺餐牌上｢必食｣嗰一頁度揀,見到張相片幾吸引咪試囉😂😂 叉燒味道同平時喺燒味舖食有啲唔同,我覺得呢間啲叉燒係甜啲,肉係腍啲同埋冇燒到燶燶地😬撈埋蛋汁食就梗係正啦｡\n\n#UCreator #中菜餐廳 #打卡美食 #香港美食 #美食推介 #我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739693483231.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]