[{"@context":"https://schema.org","@type":"Article","headline":"#nickxchloefood #nickxchloe港島\r","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682877.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682369.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682581.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682505.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682670.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682793.png"],"datePublished":"2023-08-31 00:08:12+08:00","url":"/community/detailpost/b2c0d0ca-a47c-459f-ba3f-148ca44285a4/西式美食/Nick-x-Chloe/754946","author":{"@type":"Person","name":"Nick x Chloe","url":"https://www.ulifestyle.com.hk/community/user_profile/754946/Nick-x-Chloe"},"text":"#nickxchloefood #nickxchloe港島\r\n\r\n一直以為Lifetastic只有蛋糕，最signature的西瓜蛋糕🍰，原來正餐的西餐也有，今次一於試試～\r\n\r\n🍓韓式黑粉炸雞槌（5件）💰88\r\n雞槌一上桌，立即想高歌一首🖤Blackpink💗的歌曲，全黑外皮，搭配上粉色醬汁，外表很令人留下深刻印象，質素同樣也是！外皮烤得好香脆，即使炸過內裡肉質亦無乾/硬的口感\r\n\r\n🍉炭燒澳洲穀飼黑安格斯封門柳💰$198\r\n封門柳水準很高！封門柳呈粉紅色，肉質鮮嫩多汁，而且每一塊烹調得熟度一致，口感極棒！\r\n\r\n🍑#季節限定日本白桃伯爵茶蛋糕💰$78\r\n頂層是包裏著日本白桃粒的粉色桃味果凍，白桃甜蜜多汁，果凍光澤剔透，加上兩層海綿蛋糕與茶香四溢的伯爵茶忌廉交錯層疊，多重滋味相襯得益\r\n\r\n🍓榴槤芝士蛋糕💰$68\r\n頂層以無花果瓣和椰子片作點綴，夾層以香濃滋味榴蓮果肉、微微鹹香芝士忌廉和綿密濕潤班蘭海綿蛋糕相互層疊，每一口都果香四溢、盈滿馥郁滋味！\r\n\r\n🍉招牌草莓西瓜沙冰💰$58\r\n好像是招牌草莓西瓜蛋糕的液體版！同樣香甜中略帶微酸的花香，偶爾吃到草莓果肉，清甜不膩～\r\n\r\n___________________________\r\n性價比：🌟🌟🌟\r\n食物質素：🌟🌟🌟\r\n環境：🌟🌟🌟\r\n位置：🌟🌟🌟🌟\r\n\r\n♦️LIFETASTIC\r\n銅鑼灣軒尼詩道500號希慎廣場3樓326及330-331號舖\r\n(銅鑼灣站 F出口)\r\n\r\n@lifetastic.official #社群試食LIFETASTIC #熱門菜式 #西餐 #蛋糕 #銅鑼灣美食 #將軍澳美食 #LIFETASTIC #銅鑼灣 #西瓜蛋糕 #香港西瓜蛋糕 #香港西餐 #銅鑼灣西餐 #港島美食 #cwbfood #hkfood #hkeats #香港情侶 #香港微網紅 #香港網紅 #香港kol #hkcouple #hkfoodie #hkfoodblogger #hkfashionblogger #hkbeautyblogger #kol #kolhk #hkkol #hkmicrokol #hkmi #hkcouplekol #hkinfluencer #hkmicroinfluencer #hkblogger #hkcoupleblogger"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"#nickxchloefood #nickxchloe港島\r","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682877.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682369.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682581.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682505.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682670.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682793.png"],"datePublished":"2023-08-31 00:08:12+08:00","url":"/community/detailpost/b2c0d0ca-a47c-459f-ba3f-148ca44285a4/西式美食/Nick-x-Chloe/754946","author":{"@type":"Person","name":"Nick x Chloe","url":"https://www.ulifestyle.com.hk/community/user_profile/754946/Nick-x-Chloe"},"text":"#nickxchloefood #nickxchloe港島\r\n\r\n一直以為Lifetastic只有蛋糕，最signature的西瓜蛋糕🍰，原來正餐的西餐也有，今次一於試試～\r\n\r\n🍓韓式黑粉炸雞槌（5件）💰88\r\n雞槌一上桌，立即想高歌一首🖤Blackpink💗的歌曲，全黑外皮，搭配上粉色醬汁，外表很令人留下深刻印象，質素同樣也是！外皮烤得好香脆，即使炸過內裡肉質亦無乾/硬的口感\r\n\r\n🍉炭燒澳洲穀飼黑安格斯封門柳💰$198\r\n封門柳水準很高！封門柳呈粉紅色，肉質鮮嫩多汁，而且每一塊烹調得熟度一致，口感極棒！\r\n\r\n🍑#季節限定日本白桃伯爵茶蛋糕💰$78\r\n頂層是包裏著日本白桃粒的粉色桃味果凍，白桃甜蜜多汁，果凍光澤剔透，加上兩層海綿蛋糕與茶香四溢的伯爵茶忌廉交錯層疊，多重滋味相襯得益\r\n\r\n🍓榴槤芝士蛋糕💰$68\r\n頂層以無花果瓣和椰子片作點綴，夾層以香濃滋味榴蓮果肉、微微鹹香芝士忌廉和綿密濕潤班蘭海綿蛋糕相互層疊，每一口都果香四溢、盈滿馥郁滋味！\r\n\r\n🍉招牌草莓西瓜沙冰💰$58\r\n好像是招牌草莓西瓜蛋糕的液體版！同樣香甜中略帶微酸的花香，偶爾吃到草莓果肉，清甜不膩～\r\n\r\n___________________________\r\n性價比：🌟🌟🌟\r\n食物質素：🌟🌟🌟\r\n環境：🌟🌟🌟\r\n位置：🌟🌟🌟🌟\r\n\r\n♦️LIFETASTIC\r\n銅鑼灣軒尼詩道500號希慎廣場3樓326及330-331號舖\r\n(銅鑼灣站 F出口)\r\n\r\n@lifetastic.official #社群試食LIFETASTIC #熱門菜式 #西餐 #蛋糕 #銅鑼灣美食 #將軍澳美食 #LIFETASTIC #銅鑼灣 #西瓜蛋糕 #香港西瓜蛋糕 #香港西餐 #銅鑼灣西餐 #港島美食 #cwbfood #hkfood #hkeats #香港情侶 #香港微網紅 #香港網紅 #香港kol #hkcouple #hkfoodie #hkfoodblogger #hkfashionblogger #hkbeautyblogger #kol #kolhk #hkkol #hkmicrokol #hkmi #hkcouplekol #hkinfluencer #hkmicroinfluencer #hkblogger #hkcoupleblogger"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693411682877.png","creator":{"@type":"Person","name":"Nick x Chloe"}}]