[{"@context":"https://schema.org","@type":"Article","headline":"台北精緻江南料理+ 點心｜必食招牌小籠包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182047124.jpeg"],"datePublished":"2026-01-28 09:30:27+08:00","url":"/community/detailpost/b27fa7e0-07b7-4720-aed7-b6060677981a/台灣攻略/台北精緻江南料理-點/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"2026/1/1 第一飛去咗台北,搭早機8:30 落機去酒店放低行李後就去食Lunch ,今次住台北車站,去咗附近以小籠包聞名的\n｢點水樓｣,主打精緻江南料理､點心同季節限定菜式,以小籠包聞名,曾獲米芝蓮推介｡\n\n🥢 翡翠小籠包 \n餡料用了鮮蝦同鮮瓜的翡翠小籠包,皮薄餡多,入口爆湯汁,口感爽口｡\n\n🥢 小籠包\n必叫招牌小籠包,用了19摺的湯包皮薄餡多,餡料黑毛豬肉,點埋醋同薑絲一齊食,口感好豐富又爆湯汁｡\n\n🥢 蝦仁燒賣\n有驚喜蝦仁燒賣有幾正,滿滿蝦仁同黑毛豬肉餡料,又鮮又好食😋｡\n\n🥢 蘿蔔絲酥餅\n外層酥脆又勁香芝麻味,鮮甜蘿蔔絲餡料好正｡\n\n🥢 雪菜百頁\n百頁非常軟滑又有豆香味配鹹鹹地雪菜一齊食又幾夾｡\n\n埋單台幣1375 唔算抵食,不過小籠包真係幾好食😋｡\n\n🔸點水樓懷寧店 🔸\n📍臺北市中正區懷寧街64號\n\n#台北美食 #台北美食 #台北旅遊 #步步糕升\n#點水樓 #jackodailylife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台北精緻江南料理+ 點心｜必食招牌小籠包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182046915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182047124.jpeg"],"datePublished":"2026-01-28 09:30:27+08:00","url":"/community/detailpost/b27fa7e0-07b7-4720-aed7-b6060677981a/台灣攻略/台北精緻江南料理-點/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"2026/1/1 第一飛去咗台北,搭早機8:30 落機去酒店放低行李後就去食Lunch ,今次住台北車站,去咗附近以小籠包聞名的\n｢點水樓｣,主打精緻江南料理､點心同季節限定菜式,以小籠包聞名,曾獲米芝蓮推介｡\n\n🥢 翡翠小籠包 \n餡料用了鮮蝦同鮮瓜的翡翠小籠包,皮薄餡多,入口爆湯汁,口感爽口｡\n\n🥢 小籠包\n必叫招牌小籠包,用了19摺的湯包皮薄餡多,餡料黑毛豬肉,點埋醋同薑絲一齊食,口感好豐富又爆湯汁｡\n\n🥢 蝦仁燒賣\n有驚喜蝦仁燒賣有幾正,滿滿蝦仁同黑毛豬肉餡料,又鮮又好食😋｡\n\n🥢 蘿蔔絲酥餅\n外層酥脆又勁香芝麻味,鮮甜蘿蔔絲餡料好正｡\n\n🥢 雪菜百頁\n百頁非常軟滑又有豆香味配鹹鹹地雪菜一齊食又幾夾｡\n\n埋單台幣1375 唔算抵食,不過小籠包真係幾好食😋｡\n\n🔸點水樓懷寧店 🔸\n📍臺北市中正區懷寧街64號\n\n#台北美食 #台北美食 #台北旅遊 #步步糕升\n#點水樓 #jackodailylife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769182045154.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]