[{"@context":"https://schema.org","@type":"Article","headline":"將軍澳【方叔叔重慶老火鍋】人少都可以食到豐富火鍋!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510791991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792211.jpeg"],"datePublished":"2024-04-20 12:00:00+08:00","url":"/community/detailpost/b25eba9f-1030-47fd-8f52-38e105170bd8/中式料理/將軍澳方叔叔重慶老火/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"「方叔叔」火鍋配料份量有半份咁order, 最為適合兩個人人少少想食多d款。將軍澳分店設於港鐵站A出口對面, 行過馬路就到, 交通極為方便。\n\n\n餐廳環境舒適, 冷氣都幾足, 全程打邊爐都唔會感覺焗促。\n\n\n入座即送上雪耳紅棗糖水潤下喉。\n\n\n每張檯均有醬料供自由混醬 (醬油費 HK$20/位)\n\n\n雖然呢度主打重慶麻辣湯底, 不過為迎合港人口味, 亦增設了數款唔辣嘅養生湯底。\n今次揀咗【豬肚雞鴛鴦鍋底併蕃茄湯底】HK$88\n豬肚雞湯底胡椒辣味幾出, 微辣惹味, 有唔少爽口豬肚同埋雞件; 至於蕃茄湯底濃郁香甜, 仲有些少蕃茄片同埋金菇。\n\n\n今晚我地order嘅火鍋配料都係半份咁叫, 食到好多款唔同嘅配料。部份配料仲標有建議滾煮時間, 夠哂貼心!\n\n【美國桶蠔】HK$98\n桶蠔超級肥美, size都幾大隻, 熟後都唔會太縮水, 蠔味濃郁, 口感爽甜, 每次黎我都定必order! \n\n\n【海蟶】HK$45\n蟶子仔冇沙, 非常鮮甜爽口。\n\n\n【珊蝴蚌】HK$68\n放入湯底30秒即起, 果然口感超爽。\n\n\n【鱔片】HK$58\n鱔片皮爽, 鱔肉本身獨有魚鮮味, 值得order! \n\n\n【龍躉片】HK$78\n龍躉片厚肉, 建議煮3分鐘, 但魚質稍為柴咗d, 同埋已被去掉爽口龍躉皮。\n\n\n【黑豚腩肉】HK$48\n腩肉肥瘦相間, 帶些少咬口感, 肉質算不上嫩滑, 亦不會太柴。\n\n\n【潮汕手打牛筋丸】HK$28\n牛筋丸爽口彈牙, keep到香甜肉汁, 推介!\n\n\n【韭菜豬肉水餃】HK$38\n餃皮都幾薄, 韭菜豬肉餡料平均, 既有肉香, 又有韭菜清香。\n\n\n【豬腰片】HK$49\n薄切, 清洗得乾淨冇異味, 口感好滑, 但不至於爽。\n\n\n【鴨血】HK$48\n口感彈滑, 配唔辣嘅湯底同樣不錯。\n\n【手打魚籽蝦滑】HK$58\n口感微彈, 有淡淡蝦嘅鮮甜味, 混入了魚籽, 增加口感層次。\n\n\n【粟米】HK$28\n份量比預期細份, 不過香甜多汁。\n\n\n【鮮腐竹】HK$28\n好滑, 有淡淡豆香。\n\n\n【皇帝菜】HK$28\n放入湯底盡吸湯底精華, 同時食到皇帝菜本身嘅清香清甜。\n \n\n最後仲點咗甜品【糍粑】HK$68 (全份)\n炸到金黃鬆脆, 中層軟糯, 內有流心甜甜地嘅黑糖醬, 配有黃豆粉, 整體唔會太甜, 推介!\n \n\n方叔叔重慶老火鍋 (PopCorn 2) (將軍澳)\n將軍澳唐俊街9號PopCorn 2地下G49號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #香港火鍋 #香港打邊爐 #hk #將軍澳必食 #方叔叔 #將軍澳必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"將軍澳【方叔叔重慶老火鍋】人少都可以食到豐富火鍋!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510791991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510792211.jpeg"],"datePublished":"2024-04-20 12:00:00+08:00","url":"/community/detailpost/b25eba9f-1030-47fd-8f52-38e105170bd8/中式料理/將軍澳方叔叔重慶老火/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"「方叔叔」火鍋配料份量有半份咁order, 最為適合兩個人人少少想食多d款。將軍澳分店設於港鐵站A出口對面, 行過馬路就到, 交通極為方便。\n\n\n餐廳環境舒適, 冷氣都幾足, 全程打邊爐都唔會感覺焗促。\n\n\n入座即送上雪耳紅棗糖水潤下喉。\n\n\n每張檯均有醬料供自由混醬 (醬油費 HK$20/位)\n\n\n雖然呢度主打重慶麻辣湯底, 不過為迎合港人口味, 亦增設了數款唔辣嘅養生湯底。\n今次揀咗【豬肚雞鴛鴦鍋底併蕃茄湯底】HK$88\n豬肚雞湯底胡椒辣味幾出, 微辣惹味, 有唔少爽口豬肚同埋雞件; 至於蕃茄湯底濃郁香甜, 仲有些少蕃茄片同埋金菇。\n\n\n今晚我地order嘅火鍋配料都係半份咁叫, 食到好多款唔同嘅配料。部份配料仲標有建議滾煮時間, 夠哂貼心!\n\n【美國桶蠔】HK$98\n桶蠔超級肥美, size都幾大隻, 熟後都唔會太縮水, 蠔味濃郁, 口感爽甜, 每次黎我都定必order! \n\n\n【海蟶】HK$45\n蟶子仔冇沙, 非常鮮甜爽口。\n\n\n【珊蝴蚌】HK$68\n放入湯底30秒即起, 果然口感超爽。\n\n\n【鱔片】HK$58\n鱔片皮爽, 鱔肉本身獨有魚鮮味, 值得order! \n\n\n【龍躉片】HK$78\n龍躉片厚肉, 建議煮3分鐘, 但魚質稍為柴咗d, 同埋已被去掉爽口龍躉皮。\n\n\n【黑豚腩肉】HK$48\n腩肉肥瘦相間, 帶些少咬口感, 肉質算不上嫩滑, 亦不會太柴。\n\n\n【潮汕手打牛筋丸】HK$28\n牛筋丸爽口彈牙, keep到香甜肉汁, 推介!\n\n\n【韭菜豬肉水餃】HK$38\n餃皮都幾薄, 韭菜豬肉餡料平均, 既有肉香, 又有韭菜清香。\n\n\n【豬腰片】HK$49\n薄切, 清洗得乾淨冇異味, 口感好滑, 但不至於爽。\n\n\n【鴨血】HK$48\n口感彈滑, 配唔辣嘅湯底同樣不錯。\n\n【手打魚籽蝦滑】HK$58\n口感微彈, 有淡淡蝦嘅鮮甜味, 混入了魚籽, 增加口感層次。\n\n\n【粟米】HK$28\n份量比預期細份, 不過香甜多汁。\n\n\n【鮮腐竹】HK$28\n好滑, 有淡淡豆香。\n\n\n【皇帝菜】HK$28\n放入湯底盡吸湯底精華, 同時食到皇帝菜本身嘅清香清甜。\n \n\n最後仲點咗甜品【糍粑】HK$68 (全份)\n炸到金黃鬆脆, 中層軟糯, 內有流心甜甜地嘅黑糖醬, 配有黃豆粉, 整體唔會太甜, 推介!\n \n\n方叔叔重慶老火鍋 (PopCorn 2) (將軍澳)\n將軍澳唐俊街9號PopCorn 2地下G49號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #香港火鍋 #香港打邊爐 #hk #將軍澳必食 #方叔叔 #將軍澳必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1713510791991.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]