[{"@context":"https://schema.org","@type":"Article","headline":"灣仔QRE Plaza秋田鐵板燒🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246702649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246704631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246705742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246706942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246708256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246710497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246712431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246713234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246713848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246715273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246716042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246717372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246718228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246719157.jpeg"],"datePublished":"2024-10-30 08:07:16+08:00","url":"/community/detailpost/b228be7b-9e70-4a4b-b7df-d638465c74a6/日式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近同朋友慶祝生日就嚟咗秋田鐵板燒刺身專門店 @akita.teppanyaki 食佢哋嘅晚市二人前套餐,多達12道菜🍽️ 食到龍蝦🦞､南非鮑魚､帆立貝､鵝肝､靚和牛🥩 食物質素高,好中意坐喺鐵板燒枱前睇師傅表演🔥🤩\n.\n🔸秋田二人前套餐 ($888/位)🔸\n\n季節沙律\n\n魚籽鵝肝蒸蛋\n\n鮮活時令龍蝦\n: 師傅即場劏龍蝦,見住佢拆龍蝦可以欣賞佢精湛嘅廚藝!龍蝦鮮甜爽彈,啖啖都係肉,醬汁以龍蝦膏伴入牛油烹調以成,提升鮮味~\n\n原隻鮮活南非鮑魚\n: 鮑魚煮前仲不斷郁,相當新鮮,肉質煙韌爽彈,鮑邊燒至微微焦香,配上忌廉海苔醬汁,令味道更昇華~\n\n季節時令海鮮\n: 帆立貝煎香,塗上柚子味胡椒醬,可以夾上紫蘇葉同紫菜一齊食,再加上金箔同黑魚子,好高級咁~\n\n香煎頂級鵝肝\n: 鵝肝厚厚一片,油脂豐富,入口即溶,配上麵包,再沾上黑醋醬一齊食,可以解解膩~\n\n鹿兒島霜降和牛薄燒卷\n: 和牛牛肉油份豐富,口感軟嫩,裹著蒜片同蔥,夠惹味~\n\n鹿兒島霜降和牛厚燒\n: 和牛燒至3成熟,油脂分佈均勻,牛肉味濃,可沾上芥末沙律醬/昆布鹽/蒜片,份外滋味~\n\n秋田炒飯\n: 廚師炒到好有鑊氣,飯粒粒分明,炒飯伴入櫻花蝦,炒飯蛋香味濃~\n\n炒野菜\n\n龍蝦清湯\n: 味噌湯用上龍蝦頭熬製而成,味道鮮甜~\n\n精選甜品\n: 有即製嘅銅鑼燒,廚師即時煎香班戟皮,再加上紅豆餡,另外仲有一球雪糕配,非常滿足~\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔QRE Plaza秋田鐵板燒🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246702649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246703910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246704631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246705742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246706942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246708256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246710497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246712431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246713234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246713848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246715273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246716042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246717372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246718228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246719157.jpeg"],"datePublished":"2024-10-30 08:07:16+08:00","url":"/community/detailpost/b228be7b-9e70-4a4b-b7df-d638465c74a6/日式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近同朋友慶祝生日就嚟咗秋田鐵板燒刺身專門店 @akita.teppanyaki 食佢哋嘅晚市二人前套餐,多達12道菜🍽️ 食到龍蝦🦞､南非鮑魚､帆立貝､鵝肝､靚和牛🥩 食物質素高,好中意坐喺鐵板燒枱前睇師傅表演🔥🤩\n.\n🔸秋田二人前套餐 ($888/位)🔸\n\n季節沙律\n\n魚籽鵝肝蒸蛋\n\n鮮活時令龍蝦\n: 師傅即場劏龍蝦,見住佢拆龍蝦可以欣賞佢精湛嘅廚藝!龍蝦鮮甜爽彈,啖啖都係肉,醬汁以龍蝦膏伴入牛油烹調以成,提升鮮味~\n\n原隻鮮活南非鮑魚\n: 鮑魚煮前仲不斷郁,相當新鮮,肉質煙韌爽彈,鮑邊燒至微微焦香,配上忌廉海苔醬汁,令味道更昇華~\n\n季節時令海鮮\n: 帆立貝煎香,塗上柚子味胡椒醬,可以夾上紫蘇葉同紫菜一齊食,再加上金箔同黑魚子,好高級咁~\n\n香煎頂級鵝肝\n: 鵝肝厚厚一片,油脂豐富,入口即溶,配上麵包,再沾上黑醋醬一齊食,可以解解膩~\n\n鹿兒島霜降和牛薄燒卷\n: 和牛牛肉油份豐富,口感軟嫩,裹著蒜片同蔥,夠惹味~\n\n鹿兒島霜降和牛厚燒\n: 和牛燒至3成熟,油脂分佈均勻,牛肉味濃,可沾上芥末沙律醬/昆布鹽/蒜片,份外滋味~\n\n秋田炒飯\n: 廚師炒到好有鑊氣,飯粒粒分明,炒飯伴入櫻花蝦,炒飯蛋香味濃~\n\n炒野菜\n\n龍蝦清湯\n: 味噌湯用上龍蝦頭熬製而成,味道鮮甜~\n\n精選甜品\n: 有即製嘅銅鑼燒,廚師即時煎香班戟皮,再加上紅豆餡,另外仲有一球雪糕配,非常滿足~\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730246702649.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]